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08:13

Smoked Paprika Roasted Cornish Game Hen

151 0Zapisz
So a blog follower friend of mine at work was telling me about a stew that she made over the weekend and how she used a spice she hadn't used before called (...)
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13:20

Biryani with Mutton and Vegetables

90 0Zapisz
Kachay Gosht ki BiryaniIngredients1 kg Mutton ½ kg Rice ½ cup Papaya paste 250 gm Yogurt½ cup Plum 1 tbsp Ginger garlic paste 1 tsp Garam masala1 tbsp Cumin (...)
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22:10

Pandan Chiffon Cake

82 0Zapisz
This was a special request from my brother. The first time I tried to make this cake, it failed horribly. Fortunately I've now worked out the correct (...)
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14:06

Penne with Chicken and Asparagus

75 0Zapisz
Penne with Chicken and Asparagus 1 (16 ounce) package dried penne pasta 5 tablespoons olive oil, divided 2 skinless, boneless chicken breast halves – cut into (...)
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14:19

Prawns with coconut milk and preserved crab fat

65 0Zapisz
The other day I spent more than sixteen hours trying to get my house in order. It had been awhile since I did a MAJOR clean up but I knew it was time after (...)
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02:36

Greek chicken salad with cucumber dressing

62 0Zapisz
I found this recipe for Greek Chicken Salad with Cucumber Dressing from my local grocery store’s free magazine. It seemed like something I could easily make (...)
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03:16

Romantic weeknight dinner with buitoni lobster ravioli

57 0Zapisz
Once upon a time, I spent a weekend in Hyannis Port. I sat at a sidewalk cafe, basking in the July sun and trying to not look ridiculous as I cracked open the (...)
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06:38

Red Cabbage

56 0Zapisz
This recipe comes from John, my husband’s colleague in FL. John’s wife is German, and they spend a good deal of time there, so he had credibility when we were (...)
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23:59

Swiss swirl ice cream cake

55 0Zapisz
I am typing this at the airport while waiting for my flight home, having spent the weekend with my interstate-based family. A visit home is especially poignant (...)
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16:08

Tomato, avocado, and cheddar burrito from jillian michaels cookbook

48 0Zapisz
This burrito recipe from Jillian Michaels’ The Master Your Metabolism Cookbook is low in calories and high in protein. It also has anti-cancer and heart health (...)
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07:31

Tuna Tartare

47 0Zapisz
One of my favorite sauces is spicy mayo. You know which sauce I’m talking about – the one they use for spicy tuna rolls or spicy salmon rolls. It has an (...)
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14:01

Egg biryani with basmati rice and spices

46 0Zapisz
Egg BiryaniIngredients4 cups Basmati Rice 6 nos Hard boiled Eggs 1/2 cup Yogurt 2 Onions medium sized 6 nos Green Chilies20-30 Mint leaves 1/2 bunch Coriander (...)
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08:56

Vetkoek with mince: south african budget meal

43 0Zapisz
South Africans have a lot of culinary things to be proud of. Biltong, Koeksisters, Milktart and Bunny chows are just a few of the better known ones. One of my (...)
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03:18

Honey lemon pots de creme

42 0Zapisz
I must start this post by saying that I did not pick pots de creme as a birthday treat for my better half. I could have though. He likes them. A lot. But, it (...)
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07:37

Apricot Scones

41 0Zapisz
There is a reason most of my recipes come from Bon Appetit and Cooking Light – they have a test kitchen, and supposedly make all the recipes they publish. I (...)
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15:10

Quinoa garbanzo and spinach salad with smoked paprika dressing

41 0Zapisz
For some reason, I always feel the need to preface a quinoa post by telling you how much I love quinoa. And how much I love these types of salads. So let’s get (...)
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16:24

Black bean and roasted sweet potato burritos

41 0Zapisz
Tonight's dinner is based on one of our favorite dinner entrees at Sweet Melissa's, the local vegetarian cafe. Though their version comes covered in cheesy (...)
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21:59

Roasted corn and tomato lasagnettes

41 0Zapisz
Making fresh pasta is, I think, the most fun of all cooking tasks. I also really enjoy rolling out cookie dough and cutting shapes. And, strangely, I find (...)
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07:04

Sweet and spicy grilled steak with tomato relish

40 0Zapisz
You’ve watched over your steak on the grill in hopes of getting it to your desired doneness. You’ve patiently waited while it rests and redistributes all of (...)
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05:02

Chocolate Covered Blueberries

39 0Zapisz
Normally I like a freshly baked cookie crumbled over my ice cream, that is my go to. I was trying to be a little bit to the left this time so I decided to try (...)
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16:42

Lemon balm mini bread loaves

39 0Zapisz
by Sarah Steimer BREAD: 1/2 cup butter, softened 1 cup sugar 1/4 cup finely chopped lemon balm leaves 2 eggs 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/4 (...)
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02:01

Mediterranean Stuffed Chicken Breasts

38 0Zapisz
I found this recipe in the June Cooking Lightmagazine and couldn’t wait to make it. I adapted it a bit by adding red onion and pine nuts to the stuffing (...)
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09:18

Summer fest quinoa tart with baby zucchini and sun-dried tomatoes

37 0Zapisz
I told you this summer would have been bubbling with events and ideas, so you should be prepared! Along with my Summer RoundUp, a real fun by now, a way to (...)
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15:43

Steak chili recipe for football party

37 0Zapisz
Some like their chili hot and spicy, with more beans, chunky tomatoes, or hearty and meaty. This recipe is one of those hearty and meatier varieties with an (...)
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14:55

Cherry Clafoutis

33 0Zapisz
I adore cherries. As a little girl, I used to hang double stalked cherries off my ears to look like earrings. Cherries also meant Christmas when we were kids (...)