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01:04

Chicken casserole

31 0Zapisz
The following is a recipe I found in a casserole cookbook from the library titled "The Ultimate Casserole Cookbook, Bake Until Bubbly" by Clifford A. Wright. (...)
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04:06

Lemon Doodles

52 1Zapisz
Lemon Doodles - made July 30, 2010 from Land O Lakes Cookies bookYou have to try this recipe just for the name alone. Not to mention it garnered my parents' (...)
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18:18

Grilled Halibut with Pesto

69 0Zapisz
I don't think I ate enough halibut while I was in Alaska because I have been craving it ever since we got back. Halibut is one of my favorites and (...)
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06:27

SPCA Cupcake Day

63 0Zapisz
At the end of the month, on the 30th of August, it is the SPCA cupcake day. This is a great way to get baking and help a charity at the same time. The idea is (...)
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21:04

Chicken club sandwich

57 0Zapisz
Chicken club sandwichIngredients1 cup Chicken boiled 8 to 10 Bread slice 2 to 3 Tomato 2 to 3 Cucumber 3 to 4 Salad leaves ½ tsp Black pepper crushedBlue band (...)
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03:11

Blueberry Coffee Cake

47 0Zapisz
We’re midway through blueberry picking season here in Connecticut, and I’ve been taking full advantage of the plethora of berries. We picked a few pints last (...)
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13:17

Yukon Gold Potato Salad

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Yukon Gold Potato Salad I love Yukon Gold potatoes and wondered how they would be in potato salad instead of red potatoes. No more wonder, they are delicious! (...)
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09:00

Scotcheroos - sweet rice krispy treats with butterscotch and chocolate

40 0Zapisz
Scotcheroos are a glorified and sweeter version of Rice Krispy Treats. It’s the Southern way to take something delicious and make it even richer. It’s what we (...)
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10:26

Marinated Mozzarella and Parmesan

40 0Zapisz
According to the date of the photo I made this several months ago, in March to be exact. I know it was utterly delicious, so the photo was thus placed in the (...)
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12:28

Brazilian cheese bread Pão de Queijo

40 0Zapisz
I’m digging Brazilian food. The first brazilian dish I ever attempted with much success was Moqueca – brazilian fish stew and I think it’s due another round (...)
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21:41

Jason Vale’s 3-day detox Day one

39 0Zapisz
As my diet lately has consisted mostly of pizza, alcohol, crisps and chocolate, I thought I’d take drastic measures and go on Jason Vale’s 7lbs in 7 Days Super (...)
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23:00

Twd gingerspiced carrot cookies

39 0Zapisz
I am intrigued by the many books that are available where Mums profess to be able to get their children to eat vegetables by hiding them in other foods like (...)
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10:47

Cheap chicken and mushroom baked pasta

38 0Zapisz
This will be the last ‘budget meals’ post for a few weeks. Even though I’ve now gotten addicted to checking the prices of everything so I’ll pretty much keep (...)
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21:06

Chicken burger

38 0Zapisz
Chicken burgerIngredients½ kg Chicken mince 4 Buns 4 Egg 1 Onion chopped 1 tbsp Black pepper crushed½ tsp White pepper crushed 4 tbsp Corn flour 4 tbsp Chilli (...)
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07:01

Sweet and Spicy Cucumber Slices

37 0Zapisz
My husband makes fun of me because I have an uncanny ability to remember seemingly minute (and perhaps useless) details related to important life events. Like, (...)
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14:43

Chicken Gruyere Pasta

37 0Zapisz
A few months ago I was lamenting the fact that I could not find a Chicken Casserole that I liked. I have finally put the issue to rest with this delectable (...)
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17:09

Spicy chili coconut prawn soup with kohlrabi noodles

37 0Zapisz
My boyfriend and I spent three years weekend commuting to see each other at weekends , 100 miles each way. Within the first month he arrived on a Friday night (...)
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20:02

Basil Pesto

37 0Zapisz
Basil pesto is the most basic and traditional pesto. It is what most people think of when you mention pesto. The basil-based pesto was invented in Genoa, (...)
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06:14

Freezer Cooking Day

36 0Zapisz
So I did my first "official" freezer cooking day today. I've done mini ones in the past, but today I cooked with a specific menu in mind. Here you can see our (...)
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19:00

Taking the easy way out with tofu

36 0Zapisz
Image via WikipediaI've been eating tofu for years at Asian restaurant in North Jersey and elsewhere, and buying prepared tofu at Korean supermarkets, but I've (...)
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21:10

Mutanjun chicken and rice dish

35 0Zapisz
MutanjunIngredients1/2kg Boneless chicken 2 ½ cups Rice1/2tbsp Ginger garlic paste 10 Small cardamom 6 Cloves 15 Almonds (boiled) 20 Pistachio (boiled)Coloured (...)
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17:00

Gluten-Free Strawberry Pecan Pastries with Cardamom

34 0Zapisz
These gluten free strawberry pecan pastries are touched with a kiss of cardamom for a rich, gently spiced treat. The post Gluten-Free Strawberry Pecan Pastries (...)
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15:58

Roasted Bell Pepper Pasta

34 0Zapisz
I love roasted peppers. I’ll be the first to admit that I usually buy them in a jar at the supermarket, but I really need to get out of that habit, because (...)
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15:23

Grilled pork tenderloin with peach glaze and orange habanero mojo

32 0Zapisz
There are different ways to pronounce “mojo”, and numerous definitions for the word. But the one I’m talking about right now is this: mo-jo (moh-hoh) n. any (...)
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01:10

Pizza Party

31 0Zapisz
Andy and I have pizza pretty regularly -- like about once a week. Lately, it seems that Friday night has positioned itself as pizza night in our house. Our (...)