23:31
Nana's Meatball Recipe
Cook meter: Amateur Cost meter: $ I love comfort food. You know the kind that makes you think of being wrapped up in a feather duvet or the equivalent of (...)
Bread and Sniff It
www.breadandsniffit.com
23:30
Crunchy Asian Chicken Salad
Cook meter: Intermediate (only because you have to leave the marinade for 30mins) Cost meter: $$ So I made a pledge to myself on Monday to start to be a bit (...)
Bread and Sniff It
www.breadandsniffit.com
22:45
Summer Vegetable Gratin
If you have squash, zucchini, and tomatoes coming out of your ears this summer, this is a great way to use some up. There are a few things I really like about (...)
Pink Parsley
www.pink-parsley.com
22:31
Nectarine and blueberry galette
I love summer for 2 main reasons : Stone fruits & BBQ. I was amazed by the variety of stone fruits that are available here. Off late I have been hooked onto (...)
Ria's Collection
riascollection.blogspot.com
22:18
Guava tequila glazed fajitas
Hello my loves. I hope all is well. My sincerest apologies for being completely absent for the last week, but my family is in town and well my heart has been (...)
Sweet Life
sweetlifebake.com
21:17
Braised Beef in Polenta Cups with Plum Chipotle Sauce
Once a month one of our local restaurants, Larkins on the Lake, hosts a wine tasting dinner. We always attend. The prices are reasonable ( $25.00 a person ), (...)
Lake Lure Cottage Kitchen
lakelurecottagekitchen.com
20:39
Jason vale’s 3-day detox day three
I get up really late. This could be because a) I went to bed late; b) my body’s taking subconscious advantage of the fact that it’s the first time in five (...)
Planet Veggie
www.planetveggie.co.uk
20:12
Taco Pie
I admittedly have a lot of “favorites” when it comes to food, but one constant favorite of mine is Mexican food. I could eat at our local Mexican restaurant (...)
Buns In My Oven » Main Dish
www.bunsinmyoven.com
20:10
Caramelized french toast with homemade raisin bread
I'm not 100% happy with the name of this recipe. Caramelized Cinnamon Toast might be better, but calling it French Toast is more descriptive of how it's made. (...)
Back to the Cutting Board
backtothecuttingboard.com
19:31
Nectarine tart as gorgeous as in the original photo
First let me start by saying thank you for the well wishes. They meant so much to me and I'm sure it's one of the reasons I'm feeling better.Desserts have (...)
My Carolina Kitchen
mycarolinakitchen.blogspot.com
19:24
Basil Simple Syrup
Frugal to a fault, I always look for the biggest bunch of basil at the market, even though I usually struggle to use it all up. On Friday, to celebrate my (...)
Autumn makes and does
www.autumnmakesanddoes.com
18:50
JavaCupcake Jubilee Love Cupcakes
Last week, the co-owner and business partner of Jubliee Cupcakes & Vintage Candy checked out my little blog then emailed me. Kimberly asked if I would be (...)
JavaCupcake
javacupcake.com
18:01
Buddhas Hand for a Friend
Our buddhas hand tree is doing well this year, much better than last year. The roots are finally settling in and we’re expecting to have at least 10 fruits! (...)
White On Rice Couple
whiteonricecouple.com
17:31
Croissant Masters Round 2
Most of the dishes I post on Willow Bird Baking are things I’ve just made for the first time. The first attempt at a recipe can be scary, but you can reap huge (...)
Willow Bird Baking
willowbirdbaking.com
16:41
National Lasagne Day
VENETIAN LASAGNE1 batch of Meat Ragu’ (see recipe below)½ cup unsalted butter¾ cup all-purpose flour3 cups of whole milk1 bay leaf Fine sea saltFreshly ground (...)
Garden County Cooking
gardencountycooking.blogspot.com
16:15
Raw summer vegetable pasta
Let’s get one thing out in the open. Go ahead, hate me if you want, but I am not a fan of summer. I grew up in Kentucky, and now live Tennesse, so the heat & (...)
Erin's Food Files
www.erinsfoodfiles.com
16:14
Greek Salad Recipe
I haven’t posted a lot of Greek cuisine onto this website and this Greek salad is perfect to start things off. Greek salad is a delicious summer salad (...)
BlogChef.net.
blogchef.net
16:04
Vegetable Stuffed Zucchini
I am in love with zucchini this year.I’ve always liked it, but for some reason, this year’s crop is just fantastic. My supermarket gets produce from a local (...)
Cassie Craves
cassiecraves.blogspot.com
16:04
Chai Gluten-Free Granola
You may have heard me saying how we’re getting ready for a road trip. We are so excited. Most of Andy’s family lives near the Adirondack mountains of upstate (...)
The Spunky Coconut
www.thespunkycoconut.com
16:03
Pasta Pie
This is another of those "not particularly exotic or exciting but different to spag bol" dishes, and it's very flexible. You could use ground meat, ground (...)
Crazy Englishwoman Cooks!
www.crazyenglishwomancooks.com
15:42
Sweet corn salad – fresh from farmers market
I just cannot get enough fresh summer sweet corn. And I’ll take it any way you wanna give it to me. Boiled and then slathered in butter, in grilled creamed (...)
A farmgirl's dabbles
www.afarmgirlsdabbles.com
15:00
Crispy Baked Chicken
“Want French toast!” Try as I might, I could not convince my two-and-a-half year old that the corn flake crumb-crusted baked chicken my husband and I were (...)
Cooking On the Side » Main Dishes
cookingontheside.com
15:00
Stuffed portobello mushrooms with sautéed vegetables
I haven't had a portobello mushroom in a while, so I decided it was about time I added it back into my cooking repertoire. Since I was going to roast the (...)
A Less Processed Life
www.alessprocessedlife.com
14:32
Pizza bianca with fresh figs and prosciutto crudo
I found a comment the other day on my bread page asking if I had any tips for making a good pizza bianca, I didn’t, but I figured that I needed to at least try (...)
Italicious
italicious.wordpress.com
14:00
Spinach and pine nut pesto
Spinach and pine nut pesto is almost the same as the basil pesto. It looks the same and tastes just as good. Basil can be expensive especially if you’re using (...)
What's Cooking at the Genua's?
popcorngirl12.com
