19:43
Chayote Sambar / Seema Vankaya Sambar
Ingredients:-Chayote /Seema Vankaya -1Toor dal /Yellow split pigeon peas -1 CupOnion -1Green chilli -1Red chilli - 1Red chilli powder -1/2 tspCoriander powder (...)
Mom's Recipies
www.momrecipies.com
08:02
Gobi Paratha
Ingredients: * Cauliflower - 1 big * Coriander leaves(chopped) - 1/2 cup (can add less also) * Onion - 1/2 Finely chopped * Ginger(finely chopped) - 3/4 tsp * (...)
Preethi's Culinary
preethisculinary.blogspot.com
19:26
Pepper Rice
Ingredients: Rice 1 cup Oil 2 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Split Gram / Channa dal 1 tbs Curry Leaves 1 spring Red Chilly 1 Pepper Corns 2 tbs Cumin (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
16:49
Pink lemonade with vodka and watermelon juice
by Caitlin Saniga I made this for a recent family get-together, and everyone had seconds, thirds … 2 quarts lemonade (prepared from concentrate or powder mix) (...)
So hungry I could blog
dkscooks.wordpress.com
01:36
Collard Greens Gone Wild
Ok, I know, how can collard greens go wild? And I’m not talking fresh collard greens either. Frozen. Yes frozen. I never had collard greens growing up and of (...)
What's Cooking at the Genua's?
popcorngirl12.com
13:11
Peanut Butter Cup Cookies
This is one of my all time favorite cookies to make. First of all, peanut butter cups are like the perfect treat. Bite sized, chocolate/peanut-y deliciousness. (...)
Bakerlady
mybakerlady.com
10:57
Shanghai Mooncake
Mooncake is a festive season goodies. The Chinese usually have this on Mid-Autumn Festival or what we also called it as Mooncake Festival or Lantern Festival. (...)
My Little Space
kristygourmet.blogspot.com
06:59
Homemade Mung Bean Paste
Mung bean is also known as green beans and the split and skinless ones called as mung dal. Some calling it mung beans as well and the one with skin called as (...)
My Little Space
kristygourmet.blogspot.com
11:42
Mars Bar Cheesecake
I tweeted last week a few weeks ago; cassata or mars bar cheesecake? There was an overwhelming response for the mars bar cheesecake to be made. It was (...)
Iron Chef Shellie » Baking
ironchefshellie.com
02:33
Plum Tarte Tatin
I have what I would call a mini garden on my balcony. There is a cherry tomato plant, some basil, thyme, oregano, parsley, chives, and some pretty purple (...)
What She's Having
whatsheshaving.com
15:00
Polenta-Crust Pizza for Dinner
For tonight's dinner, I opted to make a new twist on one of my favorite entrees -- pizza. I was initially inspired to make this pizza after a recent post on (...)
A Less Processed Life
www.alessprocessedlife.com
18:15
Fruit and Yogurt Muffins
These muffins have been the hit of the summer around our house. I made them the first time in mini form for one of Andrew’s snack days at daycare. When I (...)
Cassie Craves
cassiecraves.blogspot.com
00:28
Matzo Balls
Grandmothers, whether you call them baba, bubee, grandma, nonna, yaya, or abuela are the greatest sources of traditional recipes to pass down to their children (...)
Equal Opportunity Kitchen
eatfordinner.blogspot.com
23:59
Kakimochi (arare) cookies
Kakimochi is also known as Japanese rice cracker. It’s a teriyaki crunchy rice cracker and yes, it’s an old tradition where some Hawaii bakeries that put them (...)
JustJENN recipes » Recipes
justjennrecipes.com
05:06
Fusilli with vegetable medley
Happy September! It’s officially time to get out my leaf garlands, scarecrows and hay bales. This is my favorite time of year, and as the weather grows a bit (...)
Bakerlady
mybakerlady.com
17:51
Curried eggplant lentil and quinoa burgers with onion pepper relish
Leftovers give you two separate good feelings. When you first put them away, you feel really intelligent–”I’m saving food!” And then, after a month, when hair (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
16:52
Does feijoada cure cold?
Ok, it isn't the flu it is a cold but it feels awful. Nothing tastes good. I don't feel like cooking. I got a new part time job three times a week and my head (...)
Bite Me New England
bitemenewengland.blogspot.com
21:33
Delicious low-calorie honey Dijon turkey cutlets
A few weeks ago when Josh and I were grocery shopping, we came across the meat section of the store and we always like to take a gander at the clearance meat (...)
Catz in the Kitchen
www.catzinthekitchen.com
14:30
Masala Mackerel with Daal and Salad
Someone confided to me at a music festival recently “I’ve only got a day left, so I am trying to plan which food stands to try. I don’t want to miss out.” (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
15:00
Mushroom Meatloaf
I hope you like mushrooms. I mean I hope you really like mushrooms. If you don’t you might as well hit up some other food blog today because I think that this (...)
Recipes – Macheesmo
www.macheesmo.com
02:18
Pancake Battle
Some of you may remember the pancake debate which pervades the Tropical Vegan household, which I have mentioned previously on this blog. I am still firmly in (...)
The tropical vegan
travelingvegan.blogspot.com
04:44
Kiwi and Prawn Salad
This delicious sweet and sour Kiwi Fruits With Prawns Salad will have your family or guests asking for more! The combination of the sweet fresh prawns, and the (...)
Seasaltwithfood
www.seasaltwithfood.com
08:26
Delicious Black Bean Dip
So I was feeling like something different. Something with a little zing, tang, spice. Something to dip my celery stick into. Something exotic.Ingredients:Half (...)
Of the Kitten Kind
www.ofthekittenkind.com
05:19
Crispy Peanut Butter Balls
A few days before any family trip I turn into somewhat of a baking monster. Something inside my brain clicks over into crazy bakerlady mode and I make piles of (...)
Bakerlady
mybakerlady.com
18:13
Honeycomb Cake
Before we move on to the post, I would like to re-name this cake from Chocolate Buttercream & Vanilla Bubble Cake to HONEYCOMB CAKE. The credit for the new (...)
Ria's Collection
riascollection.blogspot.com
