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23:53

Pasta with ground beef, zucchini and cherry tomatoes

35 0Zapisz
I have always had a hard time letting go of things. I still have some of my college textbooks. I still have a heavy winter coat, suitable for Minnesota, that I (...)
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23:38

How peach and strawberry cream cobbler reminds me of quitting my job

29 0Zapisz
Two weeks ago I wrote a letter that I have never written in my entire life. It was a letter of resignation to the owner of the company that I worked at. Worked (...)
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23:16

Caffé rel - the best bistro in franklin north carolina

49 0Zapisz
You’ve heard the old adage “you can’t judge a book by its cover”. Well you can’t judge a restaurant by the building it’s in either. Caffé Rel is a perfect (...)
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22:44

Trout with Lemon Sage Butter Sauce and Provencal Potato Salad

40 0Zapisz
Trout fillets are one of the easiest and quickest fish to prepare. I liked to saute them in a non-stick skillet with the least amount of oil I can get by with. (...)
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22:22

Pork Chile Verde Part 2

31 0Zapisz
Here we go. Part 2 of the great Pork Chile Verde. If you have pre-chopped all of your ingredients and refrigerated them over night, the rest is a piece of (...)
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21:10

Summer Vegetable Pasta

43 0Zapisz
Nothing screams summer like an abundance of zucchini, squash and basil. Put them to good use in this quick and easy pasta dish. 2 Tips for this recipe:1. (...)
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21:09

Apple Crumble

38 0Zapisz
I'm starting a new tag on this blog-Toddler Treats or kid-friendly recipes. I had this idea when some of my friends asked me to put up recipes of dishes I cook (...)
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20:53

Roasted root vegetables with herbs

24 0Zapisz
One thing is for sure, I married a meat and potatoes man. I, too, love me some potatoes. Red, gold, white. They are all welcome on our dinner plate. The trick (...)
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20:42

Quesadillas and other mexican dishes

27 0Zapisz
When I started this blog, I had decided to first post recipes of the dishes which I've already photographed (and put together on the banner). Then I got (...)
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20:23

Rich and Hearty Veggie Stew

32 0Zapisz
When you want to eat healthy, but don’t want to crunch away on raw veggies and salads, make a big batch of ratatouille. It’s an all-veggie stew that’s so (...)
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20:15

Hazelnut Ice Cream

35 0Zapisz
Ground hazelnuts added tosweet creamice cream is a quick and incredibly easy treat!After the week I had my brain was fried. This weekend I was all about the (...)
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20:00

Green fig tart with ice cream

43 0Zapisz
I have a lovely neighbor. She's an elderly Spanish lady called Angel.
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19:58

Watermelon with spicy papaya from texas talent featuring tony anderson

27 0Zapisz
Happy Wednesday. Welcome back to our second installment of Texas Talent with Tony from What – A – Melon. Please enjoy another piece of my interview and a great (...)
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19:00

Spiral Butternut Squash Mooncake

26 0Zapisz
These Spiral Butternut Squash Mooncakes are a creative take on the Teochew style mooncakes. The pandan flavored pastry is wonderfully light and flaky. The post (...)
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18:39

Jerk pulled pork

34 0Zapisz
This was my first attempt at making a pulled pork, so I was instinctively working out a way of cooking rather than following a recipe. In the end it was (...)
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18:39

Award-Winning Canned Peaches

127 1Zapisz
Here's my recipe for canned peaches. They won class champion at the county fair last year.Use whatever quantity you have. Blanch peaches.Peel and remove any (...)
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18:25

Delicious risotto with chanterelles and bacon

39 0Zapisz
Delicious risotto with chanterelles and bacon.© Anne's Food, all rights reserved.
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18:10

Smashed Potato Skins

30 0Zapisz
Sticking true to our Irish background, I grew up in a meat and potato household. Whether it was... Read More The post Smashed Potato Skins appeared first on (...)
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17:46

Cornmeal crusted chicken with jalapeno popper sauce

30 0Zapisz
This is another one of those can’t-wait-to-share-it, so-good-I-want-to-scream-it-from-the-rooftops sort of dishes. This was our dinner last night, and I’m (...)
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17:40

Beans and Pasta

49 0Zapisz
I have meant to post this recipe for ages. I have made it...I don't even know how many times! It's really tasty, easy and filling, as well as pretty healthy. (...)
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17:28

Apricot honey and lavender dessert

30 0Zapisz
It's apricot season! It is time to cook some fragrant jam so get out those big jam cooking pots! I was wondering if I should cook some lavender scented apricot (...)
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17:09

Sprouted wheat banana spice bread with soaked method

59 0Zapisz
Less sweet than traditional recipes, this Banana Spice Bread recipe produces a moist, tender crumb, rich banana flavor, and all the nutrition you would expect (...)
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16:58

Poee Posto

27 0Zapisz
Cooking Time Required: 15-2o minsCost of preparation: 30-40 rupeesIngredients: Poee ( 1 bunch ), Potato (1 medium), onion ( 1 small ), green chilli (1 nos), (...)
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16:50

Pina Colada Cupcakes

42 0Zapisz
Day three of national cupcake week and I'm still here, still baking and still doing the bloody washing up ;) I decided on these pina colada cupcakes as tonight (...)
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16:24

Sweet Sloppy Joe

22 0Zapisz
Hey! I thought I would share not only a recipe but a few things I am in love with lately.Things I am LovingBlue Diamond Almond Nut-ThinsFage Greek Yogurt (...)