11:11
Grilled Figs with Sweetener
Figs, whether fresh or dried, are one of my favorite fruits. They are high in fiber, potassium, and good for digestion. I puree' dried figs for my son and use (...)
Effortless cooking. Easy baking.
cookwithkary.blogspot.com
18:21
Thai Coconut Chicken Soup (Tom Kha Gai)
This Thai Coconut Chicken Soup would not be considered an authentic recipe for Tom Kha Gai, but I think it succeeds in delivering the flavors of the Thai soup (...)
In the kitchen with Kath
inthekitchenwithkath.com
16:23
Drumstick leaves and oats parathas
Our most awaited vacation gonna start from tomorrow, we will be leaving earlier tomorrow morning to our summer vacation destination, needless to say that am (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
18:49
Coconut Rice
Ingredients: Rice 1 cup Coconut Oil 2 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Split Gram / Channa dal 1 tbs Curry Leaves 1 spring Green Chilly 2 Cinnamom 1 inch (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
16:15
Anzac Biscuits
While browsing through Aparna's My Diverse Kitchen, i got hooked to this crunchy and easy Anzac biscuits..Immediately i tried them out sterday evening for our (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
16:19
Sprouted chickpeas and tomato rasam
Most of us will definitely say that they can simply survive just with hot steaming rasam and rice, i love rasam and i do often, whenever i prepare rice i'll (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
16:17
Microwave Watermelon Kheer
Weekend went really very fast, i was bit busy with shopping and cooking, visiting friends and all...Saturday we had a small dinner at our friend's home, i (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
20:57
Chicken Salad
I’ve only been back to Army life for a week and its already time for a potluck. It won’t be long before there are birthdays, showers, SFRG meetings, (...)
Zestuous
www.zestuous.com
06:40
Fall and pumpkin season celebration
Fall is my absolute favorite season. There is something about the cooler air, the leaves turning crimson and orange, gold and brown. I love the flavors of the (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
18:37
Honey yogurt mousse with raspberry coulis and shortbread cookies
Time flies. Let's face it, the only time when it doesn't is when we twirl our thumbs. And even then, I have seen people twirl they thumbs long enough to (...)
Tartelette
www.tarteletteblog.com
00:00
Kaiser rolls recipe for homemade sandwich buns
In my last post I talked about using a 'starter' to give an added punch, so to speak, to your bread. The idea is that by forcing the dough to rise really (...)
BreadMan Talking
breadmantalking.blogspot.com
16:31
Yam Moon Cake Oh-nee
Mid Autumn festival is back. The festival of moon cakes, chinese teas, praying to ChangEr by grandma and weight gain.Gone are the days when I have to buy fancy (...)
Cook With No Books
cookwithnobooks.blogspot.com
06:25
Blueberry Coffee Cake
I am slightly in denial about the fact that summer is basically over. For us in the Pacific Northwest – it never really started – maybe that is why. I am not (...)
First Look, Then Cook
firstlookthencook.com
07:50
All-Easy Veggie Pasta
Whenever my friend (he is vegetarian) visits a pasta bistro/cafe/restaurant, his selections on the menu are limited. Usually (if not, always), his pasta dish (...)
Teczcape-An Escape to Food
teczcape.blogspot.com
23:29
Lebanese Kebab
Lebanani kebabIngredients 1 kg Minced beef or mutton1 cup Boiled macaroni 1 cup Boiled peas 3 Boiled potatoes 3 Onions 3 Tomatoes 6-8 Green chilies 1 packet (...)
Cooking recipes
cookingwithme-a.blogspot.com
18:09
Fat Witch Brownies
Fat Witch Brownies - made September 15, 2010 from Fat Witch Brownies by Patricia HeldingTHESE are the brownies I initially wanted to make from the Fat Witch (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
02:32
Thumbprint Cookies
I love this recipe for an old standard – thumbprint cookies. I have always hated the “thumb” part of making thumbprint cookies – my thumbs are not anywhere (...)
Bakerlady
mybakerlady.com
23:18
Shrimp with fresh tomato chevre sauce
“C called this morning and wanted to know how to cook bacon. I told her to boil it…. in a big pot, like spaghetti.” The kid can have a wicked sense of humor. (...)
Thyme for Cooking
thymeforcookingblog.com
19:33
Kitchen throwdown: silpat vs parchment paper
If you have a Silpat (or similar), do you need parchment paper too? Is there a better option than those rolls of parchment at the grocery store? Can you re-use (...)
Cookistry
www.cookistry.com
01:55
BBB's Go Long Bread
No, we're not playing football. We're baking the gorgeous long loaves of Brunkans långa.Gorel from Grain Doe has given the Bread Baking Babes an excellent (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
23:31
Fish Qorma
Fish QormaIngredients 1 kg Fish 3 Onion chopped2 Lemon 4 Kashmiri red chili 1 cup Yogurt 1 cup Oil ½ cup White vinegar 1 tsp All spice powder 1 tsp Black (...)
Cooking recipes
cookingwithme-a.blogspot.com
01:27
Macarons with orange dark chocolate ganache for day 2
I'm so excited because I'm having another go at mastering my Macaron making skills!So far it looks good..But would have to wait for the end result now.Let's (...)
Passionatemae | Food has a way of bringing people together
www.passionatemae.com
16:31
Pear Kimchi
The doctor has repeatedly told me not to take any more fermented cabbage due to my sensitive gut. What should I do when Korean fever strikes and kimchi is very (...)
Cook With No Books
cookwithnobooks.blogspot.com
14:27
Milla Chana Masala
It has been a while since I have made a good spicy Indian meal. Not only do I need to feel motivated but I also need to have the ingredients. I saw Ashley’s (...)
Green Gourmet Giraffe
gggiraffe.blogspot.com
03:37
Pear caramel ice cream
I’ve been a bad blogger this week. I just wasn’t at all motivated to write even though I have a backlog of recipes to share. I haven’t been blogging very long, (...)
What She's Having
whatsheshaving.com
