Przepisy z śr., 13 paź 2010

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19:51

Chana dal payasam with jaggery and coconut

84 0Zapisz
This Payasam is popularly known as Senaga Pappu Payasam in Telugu and Kadalai Paruppu Payasam in Tamil.Yesterday I made it as a prasadam /offering for (...)
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12:45

Cabbage Channa Dal Kootu

53 0Zapisz
Ingredients: Cabbage (chopped) 1 Cup Split Gram / Channa Dal ½ Cup Oil 2 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Curry Leaves 1 Spring Sambar Onion ¼ Cup Green (...)
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09:02

Sprouted black-eyed peas pakoda

50 0Zapisz
I have prepared these pakodas few days back with sprouted black eyed peas,i love sprouting the beans myself and i never stopped making them at home, this (...)
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23:52

Eggplant Parmesan

33 0Zapisz
I finally caved and decided that this week was going to be the week I made Eggplant Parm. For some reason, I always thought that eggplants were going to be (...)
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02:42

Shrimp and Mango Curry

34 0Zapisz
I just spent an hour peeling, dicing and stirring for a dish that really didn't live up to it's hype. I totally hate when that happens. I bought all these (...)
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16:45

German Plum Cake

139 0Zapisz
by Sarah Steimer 5 large or 8-10 small plums, halved and pitted 1 1/2 cups flour 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon (plus more for (...)
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06:20

Parmesan Rosemary Savory Shortbread Rounds

110 0Zapisz
I made a beyond exciting discovery the other day when I was walking my dog. Right in front of house, like literally, right in front, is a giant bush. And guess (...)
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22:54

Easy Make Ahead Meals for the Freezer

79 0Zapisz
Question: I’m nearing the end of my pregnancy and want to stock my freezer with some healthy dishes for after the baby comes. Can you recommend some of your (...)
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01:34

Tahu telor fluffy eggs with bean curd indonesian dish

74 0Zapisz
Tahu Telor or Fluffy Eggs With Bean Curd is an Indonesian comfort food which is simple and yet so delicious! I always order it whenever I dine at an Indonesian (...)
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19:27

Neapolitan Potato Cake

67 0Zapisz
As we love potatoes and Italian food too,you can always find lot of potatoes here, and a nice collection of Italian cookbooks as well ..Italian Food is very (...)
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04:18

Walnut Butter Shortbread

36 1Zapisz
Walnut Butter Shortbread - made October 3, 2010 from the Culinary Institute of America Baking & Pastry Arts ProgramSo…..remember my regular harping about not (...)
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15:20

Koulouria sesame rings from greece

65 0Zapisz
I've never visited Greece… but I told Ran today I would like to.. Koulouria -those realy wonderful sesame rings are known in Greece as a street Food , and you (...)
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19:30

Pumpkin Cookies

65 0Zapisz
Craving some sweet pumpkin flavored treats this weekend, I made pumpkin cookies. They weren’t just any pumpkin cookie, though—these were crazy delicious, easy, (...)
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05:59

Shepherd’s salad with sumac - turkish coban salad

60 0Zapisz
An easy, utterly delicious and healthy salad that complements main courses, it is also great to have for lunch with some cheese and crusty bread. The simple (...)
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08:12

Vegan feta crackers for sleepless nights

60 0Zapisz
It’s been a good week for food but not for Sylvia sleeping. I have cooked stuff that I have had in my head for too long. Much experimentation. Some good. Some (...)
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02:18

Pumpkin Spice Latte Cheesecake

57 0Zapisz
I'll be the first to admit that I've been to Starbucks a little too often since the Pumpkin Spice Latte has been back on the market. There's something so (...)
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01:11

Chinese poached chicken with soy ginger sauce

56 0Zapisz
Chinese Poached Chicken with Soy Ginger Sauce Poaching is a virtually fat-free way of cooking chicken and fish. Although seldom used in American kitchens, (...)
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00:50

Cupcake decorating class in london at bea's of bloomsbury

53 0Zapisz
I was on the look out for a cake decorating class here in London and that's whenIcame across the class at Bea's of Bloomsbury in Holborn. I have had so many (...)
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14:48

Shrimp and tofu pad thai

52 0Zapisz
I don’t do much Asian cooking, so this may be the start of something new. I wanted to try my hand with Pad Thai, my usual from Pei Wei. Being a novice, I (...)
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07:01

Spanish Rice

51 0Zapisz
It seems like everyone I know had a magical experience during their first couple of years at college. Or maybe that’s just a stereotype and I don’t really know (...)
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15:02

Salmon en croute with tarragon cream sauce

51 0Zapisz
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French (...)
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07:42

Japanese melon pan with creamy chocolate filling

49 0Zapisz
What is Melon Pan? Melon pan is also known as Melon bread which is originated from Japan. Melon pan is a plain bun which covered with an enriched top cookie (...)
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07:06

Water rising technique in bread making

48 0Zapisz
The control loaf, risen normally.In the previously mentioned book, Bread Matters, the author briefly described a method he'd found in an obscure Russian (...)
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03:32

Oatmeal Raisin Cookies

47 0Zapisz
My son and I decided to bake oatmeal raisin cookies this afternoon. I found this recipe on Smitten Kitten and knew it would be amazing. I wanted to add walnuts (...)
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05:01

Favorite fall recipes: german spetzle, peach cream of wheat, roasted sweet potatoes

46 0Zapisz
German spetzle and gravy (goulash), german cream of wheat with peaches, cheese and carmalized onion tart, BBQ roasted tender sweet potato, arabic okra beef (...)