05:12
Spaghetti with Meatballs
I recently posted a delicious 3 ingredient Spaghetti Sauce that has received really good reviews from folks. I was asked if I could provide a meatball recipe (...)
The Merlin Menu
themerlinmenu.blogspot.com
13:47
Pickled Green Chillies
I am not a chilli person, but i love anything as spicy and hot...but this pickled green chillies is not that much spicy coz i have had them in chinese (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
13:40
Lemon pickle pressure cooker method
I rarely prepare pickles at home, before whenever we go to India or Indian groceries i'll pick atleast 4 or 5 bottles of variety pickles as my H love to have (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
00:40
Tiramisu - classic italian coffee dessert
@12th September 2010I used to regard Tiramisu as a Japanese dessert, not until I read from a food magazine, saying that Tiramisu literary means pick me up in (...)
Yin's homemade 盈盈巧手
yinhomemade.blogspot.com
09:10
Channa Dal Sundal
Sundal is usually prepared and served as prasadam during Navrathri.This can be made spicy or mild as per ones taste.This is easy to make very tasty to (...)
Mom's Recipies
www.momrecipies.com
22:06
Apple Chutney with Attitude
It looks like applesauce…..but one taste tells you that this is applesauce with Attitude! This is Apple Chutney! It’s sweet with just a touch of sour, and (...)
In the kitchen with Kath
inthekitchenwithkath.com
20:42
Magenta Beet Salad
The beet has a long history of cultivation stretching back to the second millennium BC. So I'm making the most of this old friend, and cooking a warm beet (...)
Foodie Out Of The Closet
foodieoutofthecloset.blogspot.com
18:44
Vegan avocado brioche for day 26
Avocado is a pear shape with dark green or blackish skin with a large seed. It is a fruit belonging to the genus Persea in the Lauraceae family. Avocado is (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
02:10
Onion Utthappam Recipe
Sometimes if all your idli or dosa batter doesn't get used up at the meal you planned it for, it tends to turn a bit sour by the time you next want to use it, (...)
Jhovaan - Meal (in Konkani)
jhovaan.blogspot.com
13:42
Sprouted Methi Seeds Pickles - Instant Version
Usually i have some frozen sprouted methi seeds in my freezer,which are quite handy to make out curries, gravies or anything with these sprouted methi seeds, (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
00:33
Pecan Tassies
Pecan Tassies - made June 18, 2010 from The Practical Encyclopedia of Baking by Martha DayWe have a family picnic tomorrow and naturally, I'm bringing (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
22:18
How to make baked chicken
Over the years I have gotten many requests for how to make a baked chicken. So often many of us buy those baked birds in the grocery store, and let me...The (...)
Popular Restaurant Recipes
www.copykat.com
18:05
Chicken Adobo
Few dishes epitomize Filipino cooking like adobo. It's a vinegar-and-garlic-based dish and can be made with pork ribs or chicken. My mom has made adobo (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
00:51
Lemon Ripple Crunch Cake
Lemon Ripple Crunch Cake - made February 6, 2010 from Fearless Baking by Elinor KlivansI was tempted not to post this entry because, as you can tell from the (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
00:39
Heirloom Devil's Food Cake
Heirloom Devil's Food Cake - made April 8, 2010 from Chocolate Chocolate by Lisa YockelsonI turned to baking as a crutch to get me through what would turn out (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
00:30
Miss Milton's Lovely Fudge Pie
Miss Milton's Lovely Fudge Pie - made July 10, 2010 from Sweet Serendipity by Stephen BruceBack in 2007, I went to New York City with a friend on a foodie (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
00:42
Milk Chocolate Brownies
Milk Chocolate Brownies - made March 16, 2010 from The Brownie Experience by Lisa TannerThe first brownie baking book I ever remember owning was The Brownie (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
00:40
Lemon Pound Cake
Lemon Pound Cake - made March 27, 2010 from Baking by Flavor by Lisa YockelsonWhenever I have lemons and sour cream to use up, a lemon pound cake is typically (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
00:31
Butter Toffee Crunch Shortbread
Butter Toffee Crunch Shortbread - first made March 11, 2002 from In the Sweet Kitchen by Regan DaleyIf you like butter, butterscotch and toffee, this is the (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
00:56
Cake Donuts
Cake Donuts - made January 18, 2010 from Bread for BreakfastI hardly ever make doughnuts. I have nothing against them and they're generally not hard to make (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
00:23
Kara's Blondie Brownies
Kara's Blondie Brownies - made August 8, 2010 from Tate's Bake ShopI love this brownie because it’s a simple yet brilliant combination at the same time. The (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
00:44
Rosie's Chocolate Chip Cookies
Rosie's Chocolate Chip Cookies - made dough February 27, 2010, baked at random times, from All-Butter, Fresh-Cream, Sugar-Packed Baking Book by Rosie's (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
00:49
Italian Cream Cake
Italian Cream Cake - made February 13, 2010 from Fearless Baking by Elinor KlivansSomeone asked me for a recipe for Italian Cream Cake a few weeks ago and I (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
18:02
Chunky chocolate-covered coconut cookies
Chunky Chocolate-Covered Coconut Candy Cookies - December 20, 2009I would simply call these Almond Joy Cookies just to shorten the name. The recipe actually (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
00:54
Glazed Buttermilk Cake Doughnuts
Glazed Buttermilk Cake Doughnuts - made January 24, 2010 from The Craft of Baking by Karen DeMosca and Mindy FoxThe first thing you're going to notice from the (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
