19:58
Mashed Potatoes
My usual way to make Mashed Potatoes is to put the peeled and cooked potatoes through a potato ricer. Then I stir in milk and a bit of butter. The result is (...)
In the kitchen with Kath
inthekitchenwithkath.com
19:58
Baked oats crusted tofu steaks
Wat a fabulous looking steaks na!! that too vegan steaks..I prepared this delicious,crispy,healthy vegan tofu steaks for our lunch and served along with (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
01:39
Spiced apple cake
12-16 generous portions2 tablespoons (30 g) butter, salted or unsalted, 4 tart, firm medium-size baking apples, peeled, cored and cut into 3/4-inch (2 cm) (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
18:34
This stew will put a spell on you
I love stew. Always have. My mom would typically makes hers in a pressure cooker, and the smells permeating the house were heaven sent. I wanted something (...)
On the path to zen
thezenvegan.blogspot.com
22:36
Wild mushroom and cheddar panini
I know I promised everyone that I would be cooking tonight, but I forgot that I have dance tonight. And something tells me that mowing down a Wild Mushroom and (...)
Flours and Fudge
notesfornoone.blogspot.com
22:38
Mussels in roasted garlic cream sauce
Well I am back from the Wine and Food Festival at EPCOT in Walt Disney World. We ate, we drank, we walked and sweated! A great time was had by all! This recipe (...)
What's Cooking at the Genua's?
popcorngirl12.com
20:25
Red cabbage salad with quince and maple cider vinaigrette
Question: Why do we eat coleslaw in the summer, usually? Okay, it’s crisp, sweet and cooling, and I even thought it was called “cold slaw” as a kid. But it’s (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
09:54
Pork and Chorizo Chili
Ladies and gentlemen, the first chili of the season! While I'm really not a fan of cold weather, I do love soups, stews, and chili. I also love chorizo, (...)
Pink Parsley
www.pink-parsley.com
18:05
Deviled Eggs
Today is National Deviled Egg Day! To celebrate the day, I have postedrecipeswith variations and alinkfor many more deviled egg recipesfrom the "Deviled Egg (...)
Gina's Italian Kitchen
ginasitaliankitchen.blogspot.com
00:48
Aunt jenni’s braised oxtail with asian flavours
How I wish you could meet my Aunt Jenni. She’s my sister’s mother-in-law and twice a year we head over to Canberra for the long weekend where she generously (...)
Trissalicious
trissalicious.com
00:03
Pumpkin cheesecake with bourbon sour cream topping
I hope you are all having a great time with your friends and families. I hope you have much to be thankful for. I know I do. I have amazing friends and family (...)
Apple a day
kelseysappleaday.blogspot.com
22:42
Soul cake recipe: traditional british sweet treat
Soul, Soul, a soul cake! I pray thee, good missus, a soul cake! One for Peter, two for Paul, three for Him what made us all! Soul Cake, soul cake, please good (...)
Fuss Free Flavours » Recipes
fussfreeflavours.com
14:30
Chicken korma with coriander leaves
Chicken korma with coriander leaves Ingredients500 gm Chicken piece 2 cloves Garlic 6-7 Saffron 1 Onion chopped 3 Green chilies chopped ¾ cup Yogurt 4 tbsp (...)
Cooking recipes
cookingwithme-a.blogspot.com
23:23
Whole Wheat Dinner Rolls
Since it has been cold and rainy here in Oregon, I decided to make a big pot of Beef Stew. Instead of buying rolls to serve with the stew, I decided to make my (...)
For the Love of Cooking
www.fortheloveofcooking.net
02:05
Black Pepper Tofu
Over the last few months, I repeatedly heard great things about the new book Plenty by Yottam Ottolenghi. Then, I read an issue of Delicious magazine in which (...)
Lisa is cooking
lisaiscooking.blogspot.com
14:29
Puri indian fried bread
PuriIngredients1 cup plain flour2 cups self raising flour1tsp sugar2tbsp oilOil for fryingSalt to tasteMethodIn a bowl mix together 1 cup plain flour, 2 cups (...)
Cooking recipes
cookingwithme-a.blogspot.com
17:19
Lemon, lime and garlic shrimp
I think shrimps and garlic is a perfect match together with lemon or lime zest. One of my favorite method of preparing shrimps is to pair it with a mixture of (...)
Seasaltwithfood
www.seasaltwithfood.com
14:29
Suji ka halwa recipe
Suji ka halwaIngredients250g semolina6 cloves6 cardamom podsA few drops yellow food colour.1-1/2 cup sugar3tbsp sugarPistachios and almondsMethodHeat oil in a (...)
Cooking recipes
cookingwithme-a.blogspot.com
22:43
Vanilla Dipping Sauce
When I made my Applesauce Drop Doughnuts the other day, I felt it was missing something. I found this recipe from pastry chef Amy Foster of Tallula, and (...)
Bakerlady
mybakerlady.com
08:16
Hara Bhara Kabab
INGREDIENTS Fresh spinach leaves (Blanched & Chopped)Green Peas (Boiled & Mashed)Potatoes (Boiled & Grated)green chillies (Chopped)Coriander leavesGinger (...)
Cooking with SJ
cookingwithsj.com
15:25
Turkey cupcakes or meatloaf muffins
What does a food blogger, obsessed with baking and cooking person do when the kitchen is out of commission?She goes insane.Thank God it was temporary. (both (...)
Cooking for My Peace of Mind
peacefulcooking.blogspot.com
02:24
Freezer Cooking in November
November = Freezer Cooking Month!I originally planned to do my last freezer cooking day on October 12th, but we had so many random meals in the freezer and I (...)
Life in my Kitchen...and beyond.
tracy977.blogspot.com
15:41
Secrets to baking french macarons
Have you tried the French macarons? Not to be confused with macaroons made from shredded coconut, the French macarons are more delicate, are filled with (...)
Mango & Tomato
www.mangotomato.com
02:08
Cafe Rio Rice
This picture does not do this recipe justice! There is a lot of flavor in this!I've been dying to try this recipe since we eat a lot of rice in our house. But (...)
Life in my Kitchen...and beyond.
tracy977.blogspot.com
06:54
Gorgonzola and pear risotto with candied pears
Ever since tasting Chef Nic van Wyk’s amazing Gorgonzola Risotto with Honeycomb, I haven’t been able to get that amazing flavour combination out of my mouth. I (...)
Simply Delicious
simply-delicious-food.com
