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23:52

Mussels in creamy garlic sauce

30 0Zapisz
My father was often away. Traveling the globe to different locations, sometimes far off and exotic other times close to home and familiar, it was a normal way (...)
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23:51

Roasted Red Pepper and Basil Pesto Pasta

30 0Zapisz
Oh. My. Goodness. Gracious. Today was long, exhausting, and just full of anxiousness. I was looking forward to this dish, but not really looking forward to (...)
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23:13

Sweet potato milkshake with burnt marshmallow topping

43 0Zapisz
Top Chef is pretty much my favorite tv show (save for Top Chef DC - it was a hugely disapointing season). As I've said in previous posts, my best friend Emilie (...)
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23:12

Pavlova Magic

28 0Zapisz
I haven’t done any real baking lately. I’ve been consumed with getting crafty; been making these little owls out of felt. However, last Wednesday night right (...)
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23:02

Veggie Patch Pizza

108 0Zapisz
Looking for an easy to prepare appetizer that involves some fresh vegetables? This recipe was inspired by, what I believe is a Pampered Chef recipe, Crescent (...)
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23:00

Lentil Soup with Chorizo

35 0Zapisz
Finally, at long last….. We have insulation. Wanna see? Isn't it pretty? He had to build a frame around the skylight first….. Always something….. We can tell (...)
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22:54

Let’s Talk Turkey

31 0Zapisz
I don’t know about you, but I’ve had it with these famous TV chefs and their elaborate instructions for making the perfect holiday turkey. Folks, it doesn’t (...)
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22:45

Marinated Grilled Quail

64 0Zapisz
When we were in Scottsdale in September, we visited the Heard Museum which prides itself on an accurate display of arts and cultures of Native peoples, (...)
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22:43

Sweet potatoes with pecans and goat cheese

53 0Zapisz
This is the kind of thing you come up with when you have a one year-old who, like many one year-olds, wishes to eat sweet potatoes with every meal. Sure, the (...)
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22:30

Cilantro and Lime Crab Salad in Avocado Halves

36 0Zapisz
I picked up a tub of lump crab meat recently so I decided use some of it to make a quick and delicious salad to put into avocado halves. I found a recipe on (...)
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21:47

Chestnut sponge dessert with apple and quince

41 0Zapisz
I say "dessert", to distinguish it from a sponge cake as this is very definitely a "sponge in a dish".This dessert sponge was something of an experiment. I had (...)
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21:19

Nutella chocolate chip cookies

27 0Zapisz
For ourAlphabet Service Projectthis week featuring the letter "N", the kids thought it was a no-brainer that we'd make something for one of Marissa's best (...)
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21:14

Zucchini Soup

30 0Zapisz
I know, it's getting late in the season for zucchini recipes, but in truth I'm not in the mood for soup in the summer as much as I am now that the days are (...)
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21:14

Sweet Heat Chili

34 0Zapisz
I am/was on a quest for the perfect chili. Let me stop there since a lot of you that read this blog are family. I love, love, LOVE my mom's chili recipe. (...)
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21:13

Chicken corn chowder

63 0Zapisz
This is one of my favorite soups because it is so thick with corn, chicken, potatoes, tomatoes, mushrooms and spinach. I begged the recipe off a friend of mine (...)
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20:57

Cucumber Raita Recipe

44 0Zapisz
This is a traditional accompaniment to Indian food. I particularly like it with chicken tikka but it is a good way of cooling down the palate when eating any (...)
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20:23

Bacon Guacamole

28 0Zapisz
Bacon seems to be all the rage these days, I’m sure you’ve noticed. Bacon is going in cookies and in tons of other dishes where it normally wouldn't go. I have (...)
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20:10

Eggless chocolate cake

112 0Zapisz
I never tried baking eggless cake with condensed milk but tempted to try this recipe by a famous chef. Despite being egg free and butterless this cake turns (...)
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20:00

Twd Raspberry Lime Galette

38 0Zapisz
Do you ever have "those days" in the kitchen? You know the ones - where no matter what you do, things just don't work out as you'd planned. Such was the case (...)
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19:28

Chicken Lettuce Wraps

30 0Zapisz
As I’ve mentioned, I have a lot of cookbooks. I’m constantly reading and re-reading them always finding a new recipe! A book that I got this past summer, and (...)
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19:23

Lemon Curde

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I was inspired to make this lemon curd by three things. 1. My cousin Shannon posted this recipe on her blog. We both love allrecipes.com — they have awesome (...)
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19:13

Roasted sweet potato and carrot soup with pumpkin seeds

38 0Zapisz
Fall season makes me think of soups, stews, pots of chili and maybe even tuna noodle casseroles. I'm craving simple foods that don't take too much time to put (...)
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19:01

Neapolitan mochi bundt cake

31 0Zapisz
Ya heard? It’s National Bundt Day! Who knew there was such a thing – well the Food Librarian knew and she made 30 bundts in 30 days to prove it.... Continue (...)
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18:49

Tala hua gosht beef curry

76 0Zapisz
Tala hua goshtIngredients1/2 kg Beef 1 cup Oil 1 bunch Finely chopped coriander2 Lemon 4 Chopped green chilies 1 tsp Crushed black pepper1 tbsp Ginger garlic (...)
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18:49

Malai Koftae

38 0Zapisz
Malai koftaeIngredients For the koftas1/2 kg Minced beef 1 Finely chopped onions 2 Bread slices 3 Finely chopped green chilies 4 Cloves 4 Black pepper 6 Small (...)