22:38
Leslie’s anniversary bread
I couldn't think of any better recipe to christen my blog with than our weekly breakfast staple, Leslie's Annviersary Bread. I received this recipe from my (...)
KarmaCucina
karmacucina.com
21:27
The perfect bean cafe gf
This afternoon we are off to the Perfect Bean Cafe in Florey for a Coeliac Society GTG. we have been there before (well, Rora and I have) but i can't find the (...)
Brazen's (mostly) gluten free adventures!
brazen20au.blogspot.com
19:47
Almond Joy Cake
1 chocolate cake mix 1 12 oz can evaporated milk 2 1/2 cup sugar 24 large marshmellows 14 oz sweetened coconut 1 stick butter 2 cups chocolate chips 1 (3 oz) (...)
Chocolate Castles
chocolatecastles.com
19:33
What to do with leftover cranberry sauce
I’m convinced that the cranberry sauce on the Thanksgiving table is there almost purely for color and decoration, because I only know a few people who actually (...)
Eating Made Easy » Recipes
eating-made-easy.com
19:26
Rainbow Cake
I love Thanksgiving. It’s such a happy holiday. I’ve never understood how some people don’t like it. I guess it’s because some people don’t get along with (...)
Bakerita
www.bakerita.com
19:17
Elvie's Berry Best Cupcake
A few months back, my cousin Kim shared a special recipe with me: our Grandmother's Strawberry Cake. Now.... I know in the foodie world, one does not (...)
Cooking for My Peace of Mind
peacefulcooking.blogspot.com
18:35
Profiterole with nutella and chocolate sauce
Profiterole is a dish prepared with pastry balls filled either with whipped cream, pastry cream or simply served along with chocolate sauce..This dessert is (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
18:18
Lime Crostata
The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She (...)
Purple Cookie
www.purple-cookie.com
17:34
Spicy Corn
Ingredients: Corn Kernels 1 cup Red Chilly powder ¼ tbs Pepper Powder ¼ tbs Char Masala ¼ tbs Lemon Juice ½ tbs Salt To Taste Procedure: 1. Pressure cook the (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
17:34
Thanksgiving wrap-up and malt-beer-brined turkey
Another wonderful Thanksgiving, come and gone. Much like last year, we cooked for 11. And also like last year, the 3 of us stuffed ourselves to oblivion. (...)
Love and Olive Oil
www.loveandoliveoil.com
17:22
Blood Orange Crostata
Happy Holidays, as the Christmas music fills my kitchen and I prepare some scrambled eggs with basil and Parmesan cheese for the fam…I present to you the (...)
Indigo's Sugar Spectrum
indigosugarspectrum.blogspot.com
16:56
Winter Veggies Pasta
A dish made from those fall/winter seasonal vegetables, errrrrrrr... though you can get them all year round. Not giving the recipe today but just what went in (...)
Teczcape-An Escape to Food
teczcape.blogspot.com
16:35
Turkish Tea
Are you tired? Do you fill uncomfortably full? Do you have guests? Brew some Turkish tea! Turkish tea has such a great role in our life that even a day without (...)
Give Recipe
www.giverecipe.com
16:33
Japanese black bean paste pumpkin pie
Add a taste of Japan to your regular pumpkin pie or pumpkin muffin!I used black beans instead of azuki beans to make Japanese sweet paste.1canned black (...)
Spice Up Your Life With a Taste of Japan
taste-of-japan.blogspot.com
16:19
Healthy Tofu Mochi
Potato starch makes food stringy.1/2pack silken tofu4tablespoon patato starch1.Add tofu and potato starch to a blender and blend untill smooth.2.Heat 1 in a (...)
Spice Up Your Life With a Taste of Japan
taste-of-japan.blogspot.com
15:55
Indian Chicken Stews
This post is a bit late but oh well. I just haven't had time to post lately. I have been cooking for people and hanging out with family and friends. As you can (...)
Bite Me New England
bitemenewengland.blogspot.com
13:42
Ancient greek symposium food
Μy friend Marianna Kavroulaki, archaeologist and researcher in food history organized an Ancient Greek Symposium, called Edible History and Edible Stories. In (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
12:00
Daring bakers crostata with pasta frolla
The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers to make pasta frolla for a crostata. She used (...)
What She's Having
whatsheshaving.com
10:08
Cauliflower burger mash
Since Sylvia discovered her love of cauliflower (or cauli as she calls it or kolly as I recently saw it spelled) this vegetable has been making a more frequent (...)
Green Gourmet Giraffe
gggiraffe.blogspot.com
09:41
Whirl in the city of angels: thanksgiving 2010
Every year, it's tradition for me to hop in the car or on a plane down to Los Angeles and spend Thanksgiving with one of my best childhood friends, who's (...)
Desserts for Breakfast
www.dessertsforbreakfast.com
08:00
Crostata with chocolate, tahini and chestnut pastry cream
Short pastry and crostata were the first sweet recipes I tried when I was just a child. During my long summer breaks, I used to spend my whole time with (...)
Juls' Kitchen
en.julskitchen.com
07:08
November 2010 daring bakers challenge crostata
The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She (...)
Marcellina in Cucina
marcellinaincucina.blogspot.com
