Przepisy z wt., 30 lis 2010

55 Nowe przepisy kulinarne

pon., 29 lis
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23:48

Fettuccine with Italian Sausage, Mushrooms, Tomatoes, Spinach, Pine Nuts, and Basil

46 0Zapisz
I loved my Linguine with Turkey Italian Sausage, Tomatoes, Arugula, and Cilienginiso much that I wanted to use the same sauce base for this recipe but with (...)
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23:17

Apple Latkes

28 0Zapisz
A couple years ago, I became determined to make apple latkes. I mean, why not carry the deliciousness of latkes over to dessert? Why should potatoes have all (...)
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21:57

Lemon canadian crown with homemade ladyfingers

48 0Zapisz
Heavenly Cake Baker Submission #28 We spent yesterday on the Inter-City express train from Berlin to Poznań; I thought that I would make this cake last night, (...)
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20:52

Garlicky broccoli elbow pasta

37 0Zapisz
Pastas are our family favourites, we guys can survive with pastas for many days,yep we love that much, even i cook everyday pasta, its never gonna be boring (...)
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19:40

Xiao long bao shanghai steamed soup dumplings

51 0Zapisz
Making these Dim Sum dumplingswill be one of my winter projects. Is it ever labor intensive and complex! No need to go into detail here, just visit Steamy (...)
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19:13

Rice cake with arugula and cheese

38 0Zapisz
This version was prepared using leftover rice and chicken from Arroz con Pollo.I used same technique as in risotto cake where you make a small ball, flatten it (...)
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19:12

Ocean Smelts Tempura

42 0Zapisz
While shopping at Zehrs yesterday morning I passed by fish counter and Ocean Smelts caught my eyes. Suddenly I had craving for Tempura. We never eat fried food (...)
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19:05

Oreo Truffle Cupcakes

52 0Zapisz
Do you like cupcakes? Do you like Oreo truffles? Then these are the cupcake creation for you!!!! These Oreo Truffle Cupcakes were SIMPLY AMAZING!!!! I had a (...)
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18:53

My Favorite Brisket Recipe

33 0Zapisz
Hanukkah starts this week. Traditions, like menus, vary in each household. I think it’s important to honor both mine and my husbands upbringing and one way we (...)
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18:06

Layered Salad

77 0Zapisz
Layered Salad This salad takes me back to those wire-bound benefit cookbooks and the summer church festivals held in parking lots. At least that’s how far back (...)
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18:03

Turkey paninis from the best of clean eating

68 0Zapisz
If you’ve been trying to eat healthier and lose weight, you’ve probably noticed Clean Eating Magazine at your local newsstand or bookstore. The editors of the (...)
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17:57

Turkey Tomatillo Casserole

54 0Zapisz
Happy Tuesday! Sorry for not posting, but with comp problems and the Thanksgiving holiday I figured we all could use the break. Our holiday evolved into a very (...)
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17:53

Beef stew gluten-free dairy-free

75 0Zapisz
A classic beef stew recipe to warm the heart and soul. No better way to brave the colder winter than snuggled up with a bowl of hearty and aromatic beef stew. (...)
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17:51

Hunan braised pork ribs

83 0Zapisz
What a pleasure to have a plate full of fall-off-the-bone, sweet and sticky baby back pork ribs in front of you. Quite messy to eat but is it ever good! I (...)
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17:43

How to make easy pomegranate syrup and pomegranate molasses

55 0Zapisz
It is pomegranate season again and when I saw some lovely pomegranates a few weeks ago at the farmers” market, I couldn’t resist buying some. Actually when I (...)
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17:32

Ginger Molasses Cookies

32 0Zapisz
When I was checking out the daily Top 9 on Foodbuzz for November 26th,I happened to see a recipe for Ginger Molasses cookies from Gingerbread Bagels". Lindsey (...)
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17:26

Sesame Chicken

38 0Zapisz
Sharing this recipe with you today is bittersweet for me, because it’s making me remember how much I liked it -- and how much my husband did not like it. Does (...)
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17:02

Tour of celestial seasonings: gluten-free tea and tea with stevia

31 0Zapisz
This weekend we took a free tour of Celestial Seasonings, which is just 15 minutes from our house in Longmont Colorado. We’ve been meaning to for a while now, (...)
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16:33

Potato Gnocchi

39 0Zapisz
(Pronounciation)This recipe is the simplest, fastest and as foolproof as you can get. Main reason is because the Russet potatoes are “baked” in microwave. You (...)
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16:32

Chicken Tenders with Gnocchi

35 0Zapisz
In this recipe I used frozen Gnocchi. Just drop frozen Gnocchi in boiling water and cook same way as fresh. Do not thaw or they will stick together.Sauté (...)
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16:30

No-Knead Rye Bread

36 0Zapisz
This version of No-Knead Bread is Jim Lahey’s original and revolutionary creation. I’m just passing it on. The secret ingredient in all true bread is time. The (...)
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16:22

Pumpkin Angel Food Cake with Maple Glaze

92 0Zapisz
The other night we were headed up to my Aunt’s house in Sandy and we needed to think up a yummy dessert. I had a lot in mind, but I wanted one that I could (...)
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16:00

Lemony arugula and artichoke pasta

30 0Zapisz
I’m not vegetarian. Not even close. But I like mixing it up a bit for health reasons (and because of the impact the meat industry has on the environment, but (...)
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15:59

Monkey Muffin for One

19 0Zapisz
Chocolate-Chip Monkey Muffin is the Single Lady Cupcake flavor of the day. But I don’t really know why I decided […]
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15:51

Pumpkin Hummus Recipe

18 0Zapisz
I bought another big turkey this year. Every year Dr. Food tells me not to buy such a big bird and every year I do anyhow. I will explain why...I used to have (...)