06:24
Mullangi thokku - spicy radish pickle
Ingredients:Red Radish bunch - 1Onion - 1Garlic - 6 clovesRed Chillies - 8Tamarind - 1 tspSalt - to tasteHing - 1/2 tspSesame oil - 3 tbspMustard Seeds - 2 (...)
Preethi's Culinary
preethisculinary.blogspot.com
19:28
Chinese sizzlers - hot and spicy sizzling plate
Try out this hot sizzling recipe.... serve the Chinese cuisines in a hot sizzler plate!!! and u will just love it...u needVeg ManchurianVeg fried riceVeg (...)
Foodies!!!
foodloversnest.blogspot.com
19:24
Ajwain rasam - indian spiced soup
My all time favourite comforting food is definitely rasam with anything, a prefect dish to enjoy with fried papads while its cold and snowy outside, this time (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
11:58
Mango Pachadi
Ingredients Raw Mango 1 (Medium Size) Oil 2 tbs Mustard Seeds 1 tes Curry leaves 1 spring Red Chilly Powder 2 tes Asafoetida 1 tes Salt To Taste Jaggery Lemon (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
03:27
Open sandwiches Chlebíčky Czech snack
( Obložené Chlebíčky, Czech)No matter how you pronounce Obložené Chlebíčkyaloud in front of person that wasraised in Czech Republic or Slovakia, you will (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
08:55
Vietnamese Vinegared Onions
Its really a hard task to find out vegetarian or vegan dishes from wonderful Vietnamese cuisine, while searching for something easy,quick and with less (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
06:23
Vegetable Pulav
Ingredients:Carrots -1/4 cupPotato - 1/4 cupBeans -1/4 cupOnion - 1/2 chopeedCilantro - 1/4 cup choppedGreen Chillies - 1 choppedMint Leaves - 1/4 cup (...)
Preethi's Culinary
preethisculinary.blogspot.com
06:30
Jeera Rasam
Ingredients:Tamarind Water - 1 cupTurmeric Powder - 1/4 tspHing - 1/4 tspSalt - as requiredTo Grind:Curry LeavesToor Dhal - 1 TbspCoriander Seeds - 1 (...)
Preethi's Culinary
preethisculinary.blogspot.com
16:51
Vegetable stock recipe for flavorful soups and sauces
Stock is a flavoured water preparation. it forms the basis of many preparations and cuisines especially soups and sauces. it is made by simmering of various (...)
Foodies!!!
foodloversnest.blogspot.com
06:24
Thakkali Vengayam Vathakkal
Ingredients:Tomato - 5Onion - 4Garlic - 15 clovesCurry Leaves - 1 stringCilantro - few to garnishGreen Chilli - 4Peas - 1/4 cupChilli Powder - 2 tspGinger - 1 (...)
Preethi's Culinary
preethisculinary.blogspot.com
18:33
Incredible Campari Tomato
This tomato was hiding for ten weeks and when found it was in perfect condition!This morning I had a biggest surprise of my gardening life. OK, so I am (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
02:26
Maple Pecan Granola
When I was a kid I enjoyed eating granola cereal with milk for breakfast. I really liked the crunchy texture and all of the goodies that were mixed in with the (...)
Closet Cooking
www.closetcooking.com
22:22
Avocado Pomegranate Tostadas
I must quit watching Holiday Movies They are taking over my life. Every year at this time I am mesmerized by Holiday movies. I find myself on the couch at 4am, (...)
Sweet Life
sweetlifebake.com
05:05
Baked Chocolate Cake Doughnuts
I was quite the funny little kid. Quite the weird one as well. I was definitely…unique. I hated clothes, and when I say hated, I mean HATED. I was always (...)
Bakerita
www.bakerita.com
15:00
Holiday warm-up hot cocoa
Hot Cocoamakes one mugful1 C organic skim milk1 heaping teaspoon of Dagoba cacao powder1 not-so-heaping teaspoon of raw sugarwhipped creamcacao powder for (...)
A Less Processed Life
www.alessprocessedlife.com
23:49
Pineapple upside down pudding
I first saw and ate pineapple upside down pudding at a family friend's place. She is an exquisite cook but I never learned to make the cake from her. I have (...)
Collaborative Curry
www.collaborativecurry.com
07:11
Lap cheong chinese sausage rice
For those who've never had the opportunity of exposing your taste buds to lap cheong (Chinese sausage) I think you should do so if you ever get the chance. (...)
Ferme à la table
www.mongastronomy.com
15:15
Oh fudge!
I love this time of year. Once I tear the November page off my calendar, Christmas is on. I can't wait to get out our decorations and unwrap the old friends (...)
Savoury Table
www.savourytable.com
15:32
Hot chocolate station for cozy gatherings
Baby, it’s cold outside… and one of the tastiest ways to warm up is with hot chocolate. If you are hosting a gathering, think about setting up a self-serve hot (...)
Savvy Entertaining
savvyentertaining.com
21:45
Gluten-free strawberry jelly roll cake
As a child, I can't say that I ever knew hunger. I got hungry for sure. But I never knew the deep feeling of being hungry and knowing I would not be able to (...)
Tartelette
www.tarteletteblog.com
02:26
Maple Pecan Ice Cream
I served a sweet potato pecan pie to finish off my Thanksgiving dinner this year. The fact that the pie was already composed of two already great pies was not (...)
Closet Cooking
www.closetcooking.com
23:27
Peppermint Patty Cheesecake
Do you always go for the Junior Mints at the movies? Has a York Peppermint Patty ever gone missing out of your child’s candy stash? Well I have the perfect (...)
Healthy Seasonal Recipes
www.healthyseasonalrecipes.com
00:27
Twice Baked Walnut Cookies
If you didn’t get your workout in today, try making these cookies. The dough has to be mixed by hand and one batch has 5 cups of flour in it. The first year I (...)
Bakerlady
mybakerlady.com
02:04
Gingerbread Latte Cupcakes
I’ve never used molasses before, I’ve never made gingerbread before. To be honest, I don’t know if I’ve ever had more than maybe a couple gingerbread anythings (...)
JavaCupcake
javacupcake.com
04:32
Gingerbread Men Cookies
Gingerbread men are some of my favorite holiday cookies. They are so fun to decorate and I love the spicy gingerbread cookie! When I make my gingerbread men, I (...)
Amy's Cooking Adventures
www.amyscookingadventures.com
