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08:57

Bruschetta

74 1Zapisz
My section on International cuisines will have dishes from all around the world. something from Italy, Indonesia, Thailand.. so on and so forth.... I hope the (...)
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19:07

Let's be frank grass fed beef hot dogs video

39 0Zapisz
This week leave your hot dog, meat-eating, guilt on the curb. The 99 Cent Chef videos Let's Be Frank, which serves up wieners with compassion. No factory farm (...)
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21:33

Pasta and cheese brûlée

30 0Zapisz
Last night I felt like another comfort food so I whipped egg noodles with short ribs Bolognese sauce (from freezer)topped with grilled cheese. I didn’t feel (...)
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19:44

Maple Pecan Buttons

24 0Zapisz
In December, like many bakers around the world, I make a complete list of the cookies I want to bake.
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01:51

Meyer Lemon Bars

66 0Zapisz
Not to long ago I got the chance to use key limes for the first time and I used them to make a key lime pie. This weekend I stumbled across meyer lemons for (...)
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03:39

Southwestern Goulash

60 0Zapisz
This recipe got great reviews from TOH Healthy Cooking Magazine, so I decided to give it a try. We thought it was good, but I have several other recipes (...)
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15:34

Black Bottom Brownies

27 1Zapisz
Black Bottom Brownies - made December 10, 2010 from Brownies & Blondies by Lisa Yockelson (book #24)This is the last of the 3 recipes I tried out for the first (...)
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09:02

Cookie Cupcakes

51 0Zapisz
It’s the halfway point!! Are you in a sugar coma yet? Just wait, there’s more to come… Ok, so these aren’t exactly cookies BUT, they certainly do taste like (...)
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13:12

Gingerbread Men Cookies

47 0Zapisz
Earlier this week, I made Gingerbread Latte Cupcakes topped with mini Gingerbread Men cookies made from scratch and I told you I’d be sharing the recipe for (...)
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05:53

Holiday cookies: international blogger recipe exchange recap

43 0Zapisz
Cookies, cookies from around the world! When Adrienne of Gastroanthropology and I set out to do an international holiday cookie recipe exchange via the food (...)
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20:00

The Green Scramble

43 0Zapisz
One of the best ways to use some leftovers is to make a quick egg scramble. After my spinach ricotta balls that I posted on Thursday, I had a pretty good (...)
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22:15

Gingerbread cigar cookies

43 0Zapisz
These cookies were intended for a gingerbread house but one of the walls accidentally broke so I had to figure out a way to use them. Well, there was no need (...)
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21:15

National roast suckling pig recipe

40 0Zapisz
More than a meal, it’s an event to roast a suckling pig. Oftentimes the pig is roasted in a wood-burning oven or outdoors, making it infeasible for most (...)
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03:43

Pop Pot Roast

38 0Zapisz
I HAD to try this recipe, only because it had pop in it! This was another recipe that was supposed to be cooked in a dutch oven, but I made in the crockpot (...)
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08:01

Cookie dough gift with fun extras for holidays

38 0Zapisz
How are y’all doing on your holiday baking? Some people might assume that Kate and I spend hours each day creating beautiful baskets full of gourmet goodies to (...)
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20:01

Care packages for special occasions and holidays

38 0Zapisz
My friend Kendra wrote a hilarious blog post on her attempts to make cute little snowman cupcakes. My horror aside at her using a box mix (Kendra!), I can (...)
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15:18

Garlic Oil Poached Shrimp with Sun Dried Tomato Pesto

37 0Zapisz
It's no secret that some of my favorite food is of the Italian variety, so when I was offered some products to sample from Nudo I happily accepted. Nudo has (...)
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19:08

Chocolate oil cake

37 0Zapisz
Really impressed at the simplicity of this cake. It turns out moist and soft. I halved the recipe and baked in 7 inch round pan for 25 minutes.If you want you (...)
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06:18

Pumpkin Pie with Caramel Brandy Hard Sauce

36 0Zapisz
The perfect antidote for working so hard that you honestly don't know what day it is anymore and the sun rises and sets without you even noticing? Old friends (...)
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15:44

Brazilian Sandwich Bauru

34 0Zapisz
I am a big fan of a great sandwich, and I think we are always in search of a great one. I think I just found, what could possibly be […]
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11:54

Green Tea Sugar Cookies

34 0Zapisz
One of the best parts of having this blog is hearing from readers. Whether it's via comment on an entry, a post on my facebook wall, or through the grapevine (...)
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23:26

Quince tartlets and a happy tartelette

34 0Zapisz
I am telling you I am truly spoiled. Right before my parents got here with suitcases full of pans, molds, chocolates, nut pastes, extracts and other baking (...)
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16:16

Crème de Menthe Brownies

33 0Zapisz
I have been thinking about these brownies for ten years. Ten. That's since high school. I mean, I realize my dad teases me by saying that I've never forgotten (...)
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16:01

Peppermint brownies

31 0Zapisz
Remember how I said I was publishing my last holiday treat? Well, pretend that never happened. See, a bunch of factors conspired against me and I had to do (...)
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19:16

Red Sauced Shrimp

31 0Zapisz
Driving in a foreign country can be a puzzling challenge when you're visiting. As a resident, one may come to expect some of the strange behavior…. but one may (...)