Przepisy z czw., 6 sty 2011

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pt., 7 sty

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21:01

Cream of mushroom soup

88 2Zapisz
This is excellent way to serve leftover mushroom soup. Actually, it is so good that it is well worth it to make it from scratch. Since I have already posted (...)
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02:30

Dry Fruits Sweet Paniyaram

63 0Zapisz
Ingredients: Raw Rice 1 cup Parboiled Rice 1 cup Sago 1 cup Urad Dal 1 tbs Almond 10 Cashews 10 Dry Grapes 15 Pista Nut 10 Cardamom 3 Ghee 1tbs Jaggery 2 cups (...)
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02:10

Nuts for Peanut Brittle

57 0Zapisz
Seems like Baby and I have been a little obsessed with all things peanut lately. Well, why not? Making peanut brittle was very easy and inspired by our (...)
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00:07

Light airy meatballs with spinach and turkey

55 0Zapisz
The 99 Cent Chef has a way with meatballs; riffing by adding spinach with unique 99 cent meat combinations. Mixing breakfast sausage and ground turkey makes a (...)
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14:03

Mushroom Soup

42 0Zapisz
Using Dried, Fresh and Canned MushroomsNot much to look at but so good!I have always made mushroom soup with dried and fresh mushrooms but this time at a whim (...)
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08:44

Calzone Recipe

36 0Zapisz
Germany is doing good for me in the sense I am trying new recipes each day with ingredients easily available in supermarkets.In India it is now getting easier (...)
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07:14

Orange bourbon vanilla bean cheesecake

35 0Zapisz
Orangelicious Bourbon Vanilla Bean CheesecakeUsing a gourmet bourbon vanilla bean from Marx Foods I created this cheesecake to share with my family this past (...)
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11:16

Ricciarelli Siena's almond cookies

122 0Zapisz
This date is written in red on the calendar like every other holiday… yet it is not a common one! January the 6th is red, vivid among the first days of the (...)
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15:41

How to Make a Flaky Pie or Tart Crust

61 1Zapisz
Ok. I’m going to warn you right now. This post is going to be a little “sciency”. There’s no way around it though. Getting a flaky crust is not about using the (...)
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06:00

Garam masala spice mix

81 0Zapisz
My mum found my grandfather's notes a while ago and amongst them was the family recipe for garam masala - a staple mix of spices for many curries including (...)
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14:52

Mushroom Tonak

76 0Zapisz
“Tonak” is a gravy dish very popular here in Goa. You generally eat Tonak in the night with the delicious “pao”, “poli” or “uno” brought from the “Poder” who (...)
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17:30

German plum cake recipe wins first place at MoMA contest

70 0Zapisz
My Great-great-grandmother's German Plum Cake recipe won first place in a competition sponsored by MoMA (The Museum of Modern Art, New York). (You can see a (...)
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20:08

German plum cake recipe

69 0Zapisz
Finally, finally, finally we're back on-line. We also have furniture (finally) and we're unpacked (finally!). I've been saving up a few recipes for this very (...)
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13:49

Gingerbread Hostess Cupcakes

62 0Zapisz
Just what the world needs….another blogger. Well, humor me. Come on into my kitchen, sing with me and make some Hostess-Style Gingerbread Cupcakes. In Ireland (...)
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08:15

Apple Carrot Bran Muffins

58 0Zapisz
We are having an aerobics session at tomorrow’s MOPS. And, my table is on tap for breakfast foods. I figured I should bring something that’s not laden with (...)
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19:18

Roasted Brussels Sprouts with Bacon

57 0Zapisz
Roasted Brussels sprouts are a real treat. Maybe you haven’t had brussels sprouts since you were a child, maybe you only had them steamed or boiled, I promise, (...)
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16:37

Wisconsin Hot Ham and Rolls

56 0Zapisz
I will admit that there are things about cooking that excite me. One of those things, and yes you can call me a food nerd if you want, is going […]
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17:50

Hawaiian BBQ Pork Pizza

55 0Zapisz
This year for Christmas, I surprised Joey with a smoker. I have to admit that this was partially a selfish gift, because I think I am just as excited over the (...)
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20:53

Butter Pecan-Crusted Chicken Salad

54 0Zapisz
Your're already familiar with crusted chicken - now try it in a salad. The pecans and spices in the crumb mixture add an extra dose of flavor. The best part? (...)
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18:32

Gluten-Free Sourdough Starter

53 0Zapisz
Since my Starter-Along series on Serious Eats, I've been working on a new project: gluten-free sourdough.Making the starter sounded fairly simple. After all, (...)
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11:08

Homemade chilled mooncake with steamed dough

52 0Zapisz
These gorgeous looking mini mooncake is adapted to Angie's Recipes, which I promised I'm going to try out her recipe. So, Angie dear...these are for you...ha (...)
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17:10

Gul Poli

50 0Zapisz
Come January it is time for “Sankranti” or “Pongal” the northward journey of the sun, basically the harvest season. Different regions of our country celebrate (...)
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14:36

Roman flatbread

48 0Zapisz
I have wanted to try this Roman Flatbread for about a year. Finally, I got around to it. I've been in a bread making mode for around a month, and it is (...)
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16:20

Dill Pickle Meatloaf

48 0Zapisz
by Caitlin Saniga Meatloaf: 2 eggs 1 medium onion, chopped 3/4 cup dill pickle juice 1 teaspoon salt 1/4 teaspoon pepper 1 1/2 slices bread, torn into small (...)
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19:53

Homemade Hot Cocoa Mix

48 0Zapisz
Never use store-bought hot chocolate mix again! Seriously don’t do it. It is much too easy to make it yourself and much tastier! I am beginning a kick of (...)