Przepisy z niedz., 16 sty 2011

60 Popularne przepisy kulinarne

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16:29

Frittata with rice vermicelli leftovers

66 1Zapisz
I consider this the best way to recycle leftover of “Rice vermicelli with vegetables”. The ratio of leftover and eggs was about 2:1. I used 5 eggs and 2-1/2 (...)
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01:16

Vegan overnight oat parfaits with banana soft serve

46 0Zapisz
1) Vegan Overnight Oat Parfaits(Breakfast Yesterday)Brownie Batter VOO1/3 cup quick oats1 tsp pure vanilla1 T unsweetened cocoa1 scoop chia seeds2/3 cup (...)
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06:17

Homemade Naan with Malai Kofta

118 0Zapisz
Another year is gone and we are all set with a new beginning, new dreams and new resolutions! The last few days of every year are a little bittersweet for me. (...)
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07:53

Tomato chutney

87 1Zapisz
Tomato chutney is one of the easiest chutney recipes and can be prepared very quickly. It does not require any grinding and goes well with dosas, idlis, (...)
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00:38

Carrot Cake

91 0Zapisz
I made this lovely carrot cake as a birthday cake for a colleague at work. I used the recipe from the Hummingbird Bakery cookbook and it turned out really (...)
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00:33

Red Velvet Cake

86 0Zapisz
This is yet another birthday cake for my mum. She had a birthday lunch with her friends so I agreed to make the cake for them. She had a store bought red (...)
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00:28

Healthier Caesar Salad

85 0Zapisz
Caesar salad can be a deceptively unhealthy choice when ordered at a restaurant. Check out the stats for Caesar salads at the following popular restaurants: (...)
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14:48

Snow ice cream recipe

78 0Zapisz
We had our first snow day this past Wednesday. What better way to celebrate than to make Snow Ice Cream? Fast and Fun. And Sweet. Snow Ice Cream Ingredients: 1 (...)
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03:38

Khandvi: traditional gujarati snack made from chickpea flour and yogurt

65 0Zapisz
Khandvi is a very popular snack from the western state of Gujarat, India. It is prepared by rolling out cooked chickpea flour and yogurt mixture into swirls. (...)
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10:06

Chinese sous-vide cooking method

56 0Zapisz
Over the past few months, the way that I have been cooking has changed irrevocably. You see, late ...Continue Reading The post CNY Sous-Vide appeared first on (...)
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00:35

Vanilla Cupcakes

55 0Zapisz
I have made quite a few cupcakes this year and I think I've only made vanilla cupcakes once. When I was asked to make something for a bake sale at work, I (...)
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00:31

Rocky Road

54 0Zapisz
This month's we should cocoa challenge is surplus stock or leftovers. Two things immediately sprung to mind - rocky road or compost cookies/bars. I then saw (...)
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00:43

Coffee and Walnut Cake

53 0Zapisz
It's been a while since I've baked anything as I've been really busy lately. Idecided on this delightful coffee and walnut cake from the primrose bakery book. (...)
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02:51

Beef Brisket Tacos

52 0Zapisz
Beef Brisket reminds me of family gatherings back home. Our birthday parties were nothing like the parties my kids attend. We didn’t have theme parties at (...)
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22:34

Vegetable Soup for Hamburgers

51 0Zapisz
I'm always looking for healthy, filling lunches to take to school with me, so when I came across this recipe and realized I had almost all of the ingredients (...)
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00:32

Cranberry and Orange Cupcake with Orange Cream Cheese Frosting

49 0Zapisz
I hope everyone had a good Christmas. I certainly did! :) I did a fair bit of baking last week which I will aim to post over the next few days. I made (...)
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00:41

Dark Indulgent Chocolate and Walnut Brownies

48 0Zapisz
Friday 24th September 2010 was the World's Biggest Coffee Morning in aid of Macmillan Cancer Support. So far, they've raised£1,880,000 . Please check out their (...)
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22:14

Sour Cream Porridge or Rømmegrøt

47 0Zapisz
In their book Norwegian National Recipes, Arne Brimi and Ardis Kaspersen write that Sour Cream Porridge, or Rømmegrøt, is without question a Norwegian national (...)
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21:24

Cinnamon Roll Cookies

46 0Zapisz
You have seen before how I use a cake mix to make Snickerdoodle cookies, this time I found a wonderful cake mix at the store that just spoke to me. I love (...)
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16:13

Vegetable Kababs

44 0Zapisz
Ingredients :2 cups boiled and mashed potatoes1/2 cup boiled green peas1/2 cup grated carrot2 medium sized chopped onions2 tspns ginger gralic paste1 tspn (...)
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03:49

Meal in One Casserole

42 0Zapisz
I intended to run home during lunch to make this in the crockpot like the recipe suggests, but I really didn't want to have to run home, so I put it in the (...)
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18:02

Carrot bisque with banana and coconut milk

40 0Zapisz
It seems like as soon as winter really kicks in to full speed, all of my spoons are instantly dirty. My bowls, too, star stacking up in the sink. Everything is (...)
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14:11

Pleasant Pheasant

39 0Zapisz
It may have been noted by regular readers of the blog that Mister North and I do like a bit of game, but I have to admit to being rather challenged when he got (...)
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17:23

Maple Brulee Tart

38 0Zapisz
Breakfast has a good hold on maple syrup, and that’s ok because it’s expected there. It’s nice to wake up to the flavor of maple, but I think dessert deserves (...)
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19:57

Chocolate rolled cookies

37 0Zapisz
Valentine’s season is one of my favorite times of year to make decorated cookies (second only to Christmas). One thing I like about Valentine’s cookies is that (...)