Przepisy z czw., 20 sty 2011

63 Nowe przepisy kulinarne

śr., 19 sty
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23:45

Tandoori Red Lentil Soup

51 0Zapisz
Nothing heats you more up than a steaming hot cup of soup on cold winter days. Especially this rich and silky red lentil soup. The vibrant red-orange color (...)
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23:08

Roasted brussels sprouts with quinoa and spinach

22 0Zapisz
Ingredients for 1:Roasted Brussels Sprouts 100 grQuinoa 50 grBaby Spinach 50 grLinseedsChivesDressing:Extra virgin olive oilbalsamic vinegarSalt and (...)
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22:32

Mediterranean Chicken Pasta

34 0Zapisz
Pasta with Mediterranean Chicken Sauce is adapted from a recipe in Sunset’s Fresh Ways with Chicken. The book has a whole chapter called “Versatile Cooked (...)
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21:41

Quick post work cookies

29 0Zapisz
Not technically something I'm eating. More like something I might force feed other people tomorrow...- Posted using BlogPress from my iPhone
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21:29

Kale Snackers

24 0Zapisz
Here's my take on Cheezy Earth Chips. The orginal is great but I knew they could be easy to make and I thought it could use a little less coating and less (...)
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21:00

French vegetable soup with potatoes, leeks, carrots, and fennel

31 0Zapisz
A brothy French vegetable soup with large chunks of potatoes, leeks, carrots, and fennel. There’s something about making soup that’s cozy and comfortable, (...)
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20:12

Spinach Ravioli Lasagna

99 0Zapisz
I was cleaning out my recipe books and trying to get organized and came across this one that I had torn out of an old Southern Living. It is so good and such (...)
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20:06

Snakegourd and Channadal Stir-fry

25 0Zapisz
Simple stirfry goes awesome with any sort of rice dishes..This stir fry tastes fabulous and goes for a simple preparation.. Finely chopped snakegourd pieces (...)
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20:03

Sweetly Spiced Crispy Pecans or Walnuts

51 0Zapisz
Nuts can be a great protein snack, but they can also leave folks with a heavy, bloated feeling. After a bit of nutritional research I discovered that nuts have (...)
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20:00

Michel rostang's double chocolate mousse cake

45 0Zapisz
This week's French Fridays with Dorie recipe is Michel Rostang's Double Chocolate Mousse Cake. This cake is basically comprised of a baked chocolate mousse (...)
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19:31

Bread baking babes go medieval

26 0Zapisz
We may be into Facebook, Twitter and all thing modern… But we take our bread seriously. In this case, using a 1,000 year old recipe from a Benedictine Abbess. (...)
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19:19

Easy flaky biscuits

34 0Zapisz
I love biscuits and make many different varieties. But I've got one recipe I go back to time and time again. It's so easy, simple, and makes a really light and (...)
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19:00

Butternut squash gourmet grilled cheese with caramelized onion and sage butter

36 0Zapisz
Ever had a butternut squash grilled cheese sandwich with caramelized onion and sage butter? You should, it's divine! The post Butternut Squash Gourmet Grilled (...)
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18:56

Dong quai soup (當歸湯)

22 0Zapisz
Dong-Quai or female ginseng or Angelica sinensis or 当归 is a Chinese herb widely used in traditional Chinese medicine to treat gynecological ailments, fatigue, (...)
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18:32

Kenpo with the Kiddo

20 0Zapisz
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18:05

Pimiento Macaroni and Cheese

38 0Zapisz
As soon as I saw Rachael Ray make this pimiento macaroni and cheese on 30 Minute Meals a few months ago, I was sold. Even though I was born and bred in Ohio, I (...)
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17:55

Cinnamon Buns

25 0Zapisz
I would be an irresponsible baking blogger if I waited any longer to share this recipe with you. One more day, without you being able to bake these (...)
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17:44

Vegetarian kale soup with mushrooms and garlic

19 0Zapisz
This vegetarian kale soup is a great way to utilize seasonal winter vegetables like mushrooms and garlic. Serve with bread or salad for a full meal. I’m (...)
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17:35

Sweet Tomatoes southern dill potato salad

49 0Zapisz
Sweet Tomatoes Southern Dill Potato Salad is the perfect salad for when you want to eat light. Simple red potatoes, and yogurt, with a touch of dill make for (...)
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17:12

Rotini with Spinach and Turkey Sausage

31 0Zapisz
Pasta is pretty much fantastic no matter how it is served. The only downside is that so many pastas are made with a really heavy sauce of sorts (alfredo, (...)
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17:09

Pizza Margherita

40 0Zapisz
A classic pizza, named after the Italian Queen Margherita. On a visit to Naples, Queen Margherita requested for a local specialty. She was served a pizza in (...)
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17:08

Cooking in hoi an vietnam

27 0Zapisz
Jeremy and I just left rainy Hoi An, Vietnam. We had previously left sunny, hot, and humid Sai Gon and had landed in central Vietnam to be greeted by winter – (...)
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16:34

Wine Doughnut Cookies

30 0Zapisz
The Italian word spirito (spirit) has many meanings. Whatever meaning of spirito you’re considering, you definitely need spirito to face your life. Why? Let’s (...)
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16:19

Papaya Blueberry Almond Granola Bars

35 0Zapisz
Happy National Granola Bar Day! It is also Cheese Lover’s Day, but I couldn’t come up with a tasty way to incorporate cheese into a granola bar (if you come up (...)
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15:50

Gluten-free king cake cookies with cinnamon and pecan

40 0Zapisz
Mardi Gras season officially began on January 6, and though the parades don’t start to roll in New Orleans until mid-February, I already have Mardi Gras–or (...)