23:04
Strawberry Streusel Bars
I've been thinking about "S" week for quite awhile, actually. I had someone in mind to be our recipient but just hadn't mentioned it to her yet. I even had the (...)
Family, Food, and Fun
rebekahsfamilyfoodandfun.blogspot.com
23:00
Bread Dosa
BREAD DOSA Every time I churn the cream that I collect for butter I end up with buttermilk. Sometimes I make dhokla out of it sometimes it gets converted into (...)
The mad scientists kitchen
themadscientistskitchen.com
22:23
Mochi filled with Nutella
For my huuuge New Year’s Day party I always make An (sweet red bean) mochi, this time just for fun, I played around with a bunch of different fillings, one... (...)
JustJENN recipes » Recipes
justjennrecipes.com
22:19
Cranberry white chocolate bars
This past Christmas I became a bit obsessed with re-creating Starbucks Cranberry Bliss Bars. These delicious treats are one of Starbucks most popular holiday (...)
Glorious Treats » Recipes
www.glorioustreats.com
21:54
Churros with Hot Chocolate
A few years back college son #2 started having Churro and Hot Chocolate parties during the winter. With great success I might add. He would make spiced, rich (...)
Simply So Good
www.simplysogood.com
21:33
More Vegetable Than Egg Frittata
Just when I mentioned in my last blog post how much I enjoy Mark Bittman in the online New York Times Dining Guide each Wednesday, he announces that he will no (...)
Lake Lure Cottage Kitchen
lakelurecottagekitchen.com
21:17
Visit to Costco in Hackensack
Image via WikipediaThe many empty parking spaces close to the entrance welcomed me. I was the second customer at the photo counter. Aisles were empty. I didn't (...)
Do You Really Know What You're Eating?
doyoureallyknowwhatyoureeating.blogspot.com
20:00
Chicken B'stilla
I love Moroccan food - the fruit and meat combinations, the spices, the textures, the colours, the aroma and the flavours - they are all my idea of heaven. (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
19:46
Jalapeno poppers with cream cheese, cheddar and bacon
These jalapeno poppers make a great appetizer for parties. They are basically stuffed jalapeno peppers that are breaded and fried. The filling ingredients (...)
BlogChef.net.
blogchef.net
19:41
Light Loaded Baked Potato Soup
Other than greasy fries, baked potatoes, especially loaded, are my favorite way to eat potatoes. In the winter I eat baked potatoes all the time. So when I (...)
Amy's Cooking Adventures
www.amyscookingadventures.com
19:40
Loaded Potato Skins
When I made Loaded Baked Potato Soup, one of the final instructions was to scoop out the pulp and discard the skins. Discard the skins? What? The skins are, in (...)
Amy's Cooking Adventures
www.amyscookingadventures.com
19:24
Triple Layer Chocolate Mousse Cake
Triple Layer Chocolate Mousse Cake - originally made April 25, 2005 from Chocolatier Magazine, June 1997 issueI can't let National Chocolate Cake Day go by (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
18:57
Spaghetti with Pumpkin Sauce
1.27.11 Where did my motivation go?Hmm...not sure how to answer that.Recently, I've been a slacker with cooking and other things. I've been too lazy to cook. (...)
I Just Love My Apron
ijustlovemyapron.blogspot.com
18:22
Sweet cherry mousse with ribbon sponge and chocolate ganache
It’s been a couple of months since I’ve last done a Daring Bakers’ Challenge. For those not in the know, the Daring Bakers’ Challenge is a group of bakers (...)
Eat The Love
www.eatthelove.com
18:21
Homemade Baked Cinnamon Mini Donuts with Maple Glaze
My kids love donuts and usually talk my husband into buying them for breakfast a couple Saturdays a month. My daughter and I recently found this cute little (...)
For the Love of Cooking
www.fortheloveofcooking.net
17:26
French Onion Soup
When people ask me what is my specialty dish, I usually say this French Onion Soup recipe. Like Lisa mentioned, our family has been making it for years. But (...)
Foodie Relations
www.foodierelations.com
17:08
Mississippi Mud Cake
Did you make mud pies when you were little? I remember playing in the yard with old butter cups, stirring dirt and water and whatever else would stick together (...)
In a Southern Kitchen
southernfoodandfun.com
16:56
Orange Strawberry Banana Smoothie
I realize this is my third smoothie posted on here, but I just love them so much! I didn’t bother to de-membrane the orange, a) because it’s more of a pain (...)
The Spiffy Cookie
www.thespiffycookie.com
16:28
Chorizo rice with black beans
I love so many blogs! I thought that every couple of weeks, when I get a wild hair and that same night copy one of your recipes - I should share it here, along (...)
Indigo's Sugar Spectrum
indigosugarspectrum.blogspot.com
16:18
Skillet Beef Fajitas
Part of Tex-Mex cuisine, fajitas is grilled skirt steak served with onions and peppers to fill warmed tortillas. This recipe, though less traditional, (...)
Savoring Today LLC » Recipes
savoringtoday.com
16:16
Lemon Bars
Citrus is winter’s gift, so why not put this gift to use and make lemon bars? Bright … Continue reading →
TasteFood » recipe
tastefoodblog.com
15:59
Chocolate raspberry truffle oatmeal
The Five Foods you Meet in Heaven Can anyone guess mine? I’ll give you a hint. One starts with a […]
Chocolate Covered Katie
chocolatecoveredkatie.com
15:12
Minimalist short ribs with coffee and chilies
I was inspired to make Mark Bittman’s Short Ribs with Coffee and Chilies yesterday. Mark Bittman wrote The Minimalist column for the Dining & Wine section of (...)
In the kitchen with Kath
inthekitchenwithkath.com
14:40
Roast chicken with dijon sauce
This is a story about closets, and how messy they can get when you spend a year caring for a baby and put things away so haphazardly that one day, they won’t (...)
Smitten kitchen
smittenkitchen.com
14:31
Pistachio nut and sour cherry chocolate brownie
We Turks love pistachios. Turkey produces some of the best pistachios in the world, around the Gaziantep region at the southeast part of Turkey, and they are (...)
Ozlem's Turkish Table
ozlemsturkishtable.com
