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22:46

Glorified Pigs in a Blanket

48 0Zapisz
Yesterday was the Super Bowl. I am not a huge football fan, especially when the Pats aren't playing, but I do get excited for the Super Bowl for one reason - (...)
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09:59

Instant ragi and rava idli

46 0Zapisz
I love instant versions of idlies or dosas which makes the life easier also at the same time these instant versions get ready very quickly and goes awesome for (...)
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09:00

Chicken Roast with Shahjeera

44 0Zapisz
Most of our sunday's special is almost dishes prepared with chicken, am trying to cook variety of chicken dishes and while going through my space, i cant able (...)
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19:26

Plantain Curry

38 0Zapisz
Ingredients:-2 raw plantains, peeled and cutFistful of Bengal Gram / Chana dal 1/2 Cup - fresh coconut pieces or grated coconut8 green chillies1/4 tsp - (...)
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20:13

Black raisins slices with spiced apple syrup

30 0Zapisz
Our this month's Sweet punch challenge is this slices with fruits,actually these bakes is prepared with black currants and apple juice, since none at home like (...)
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16:44

Creamy Mushroom Soup

116 1Zapisz
I know they are out there, but I just don't understand people who hate mushrooms. If you've only had canned mushrooms, I can see hating them - they are icky. (...)
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08:20

Whipped cream cheese frosting

79 1Zapisz
I wanted to come up with a frosting that was light and airy, whipped cream with a touch of cream cheese flavor. This frosting is like eating a little cream... (...)
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16:28

Chocolate French Toast

107 0Zapisz
If the way to a man’s heart is through his stomach, this recipe for Chocolate French Toast will turn him into your slave for life. Oh. My. Goodness. If your (...)
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17:51

No Bake Raspberry Cheesecake

80 0Zapisz
Another extremely simple tutorial for you, this one is great with Valentines Day round the corner! You will need… Got your ingredients ready? Put the biscuits (...)
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00:00

Short and sweet brownie candy cups

71 0Zapisz
If you’re looking for something fast and easy to make, these are really delicious. Brownie Candy Cups Ingredients: 1 package Duncan Hines Chocolate Lovers (...)
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01:35

Sumac Marinated Chicken Thighs

63 0Zapisz
Marinade½ cup Olive Oil2 tbls. SumacSalt and black pepperPlace 6 boneless skinless chicken thighs in a gallon size ziplock bag and add marinade and put (...)
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12:38

Cuban Black Bean Soup

58 0Zapisz
Cuban Black Bean Soup Today, I will be teaching the third in a series of soup classes to a group of seniors at our local community center. As I mentioned in an (...)
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19:55

Genoise cake with boysenberry filling and italian meringue

58 0Zapisz
Once a month, the amazing 18 Reasons, a nonprofit community space affiliated with BiRite Market, holds a DIY Dessert evening where they invite people from all (...)
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18:00

How to Make Tomato Ketchup

55 0Zapisz
Learning how to make ketchup is incredibly easy. With just a few simple ingredients, it only takes 10 minutes to put prefab bottled ketchup to shame. The post (...)
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16:11

Chocolate and banana muffins with rum

52 0Zapisz
Does it happen to you? As you walk down the street, do you cast an eye to the shop window and catch a reflection, a glimpse with undefined contours? What do (...)
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23:59

Heritage Red Velvet Cake

48 0Zapisz
I have made and tasted many versions of red velvet cake, but this one stands out as a favorite. I call it "heritage" red velvet because it has been passed (...)
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15:38

Orange vanilla bean cupcakes

46 0Zapisz
I have had a major case of the winter blues pretty much since, oh... the day after Christmas. I really and truly hate the cold weather. I love spring and (...)
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06:08

Sweet and sticky super bowl ribs

39 0Zapisz
This being Super Bowl Sunday I knew I wanted to make something that we could eat with our hands, sitting in front of the TV, watching the big game. At first, I (...)
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13:48

Japanese dinner party

39 0Zapisz
Back in mid-July we had a small Japanese dinner party at our place, attended by some of our Estonian friends and an American couple residing in Tallinn, nine (...)
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06:21

Yee Sang and Chinese New Year Feast

38 0Zapisz
This year, we combined the Reunion or New Year’s Eve dinner and New Year’s Day vegetarian breakfast into a big feast on Saturday, the third day of the Chinese (...)
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16:07

Persimmon, avocado and pistachio salad

38 0Zapisz
I grew up eating persimmons. I absolutely love these brightly colored orange fruit. From afar they look like orange tomatoes or miniature pumpkins. Don't be (...)
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18:19

Shepherd’s Pie

37 0Zapisz
The finishing starts. One could take issue, linguistically, with that sentence. But from a practical standpoint, we are most happy to start the finish. The (...)
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15:25

Make your own valentine's day cards and decorations

36 0Zapisz
Do you remember making Valentines and Valentine boxes in grade school? I absolutely loved all the art that went along with that holiday. Each year I surrounded (...)
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06:08

Spicy romesco marinara pasta

35 0Zapisz
Today I combined elements of two classic sauces, Romesco and marinara, to make a delicious pasta sauce. It was a spur-of-the-moment idea, but I think it’s (...)
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13:30

Peanut Butter Nutella Bars

35 0Zapisz
OK, so I’m a few days late for Worldwide Nutella Day. No excuses. BUT, I did make something to contribute to the Nutella love…and it didn’t even require any (...)