23:40
Pistachio sesame seed and dried cherry granola
You know those movies that make you stop in your tracks? The ones that beckon you to stay up later than you should if the television happens to land on it just (...)
In Jennie's Kitchen » Recipes
www.injennieskitchen.com
23:32
Waffles with Spiced Apples
Alex and I are at my house for spring break. In a few days, we’ll be heading back up to Buffalo to stay at his house for the rest of break and do some (...)
Cooking ala mel
cookingalamel.com
23:16
Baked tofu wrapped in yuba in Christmas-style seitan roast
I can't take credit for this idea, but it was really good so I want to share. Andy decided that he wanted to make baked tofu, but in the style of our christmas (...)
The tropical vegan
travelingvegan.blogspot.com
23:02
Cashew chicken stir fry
I think Blog is the New Black has become my favorite food blog, next to My Baking Addiction. Once again I found an amazing yet simple recipe. I saw this post (...)
The Chef Next Door
thechefnextdoorblog.blogspot.com
22:30
Ina garten's perfect roast chicken with stonegable twist
Is there anything more "Ina Garten" than ROAST CHICKEN? Those of us who love her easy-going attitude and deliciously made dishes know that she makes a roast (...)
StoneGable
www.stonegableblog.com
22:09
Roasted eggplant relish
Bringal is one of my favorite vegetable.There are so many things one can cook with it.The various kinds in the market make this vegetable very good for playing (...)
Kitchen N'Counters
kitncount.blogspot.com
21:44
I scream you scream ice cream
I know that Summer has come and gone. And you might not be interested in what I've got to share with you. But I will share and hope that you'll read it (...)
Passionatemae | Food has a way of bringing people together
www.passionatemae.com
21:23
Orecchiette Pasta
Over the weekend, I had dinner with some girlfriends at Barbara Lynch's Sportello. The food was totally delicious and made me want to cook more Italian food, (...)
Four seasons of food
www.4seasonsoffood.com
20:04
Waffles
Waffles are great Breakfast and Dessert.Waffles are really easy to make and the batter uses the most basic of ingredients.Kids enjoy eating (...)
Mom's Recipies
www.momrecipies.com
19:51
Double Fudge Irish Cream Cookies
What better way to celebrate my Irish heritage than with a little chocolate and irish cream? In cookie form of course. With a beverage on the side. At least (...)
How Sweet It Is » Recipes
www.howsweeteats.com
19:43
Gremolata crusted lamb racks
My dear readers, believe me: although not very nice looking, the lamb was very good - I don't eat red meat but tasted it out of curiosity. It was tender and (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
19:42
Stuffed tomatoes
I love having people over for dinner/lunch. There's nothing better than preparing a special meal and then seeing empty plates and smiling faces - not to (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
19:38
Berry ice cream pudding
I tried to bake a cake using artificial sweetener instead of sugar - a total DISASTER! It was the ugliest cake I'd ever seen in my entire life... It would be (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
19:36
Homemade Pizza Recipe
Last week I invited my father and my brother over for dinner. The menu was... homemade pizza! I got the recipe from Dough: Simple Contemporary Breads - which (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
19:36
Pasta with mushrooms, grape tomatoes, and ricotta cheese
I always tend to cook up too much pasta, so I end up with some leftover plain pasta in the fridge. I had about a cup of cooked bow-tie pasta on hand and (...)
A Less Processed Life
www.alessprocessedlife.com
19:33
Red Enchilada Sauce
I found this Bobby Flay recipe in the October 2010 Food Network Magazine.I’ve never been a fan of canned enchilada sauce so I was excited to give this recipe a (...)
For the Love of Cooking
www.fortheloveofcooking.net
19:32
Pink cupcakes with crystallized violets
The theme for this Sugar High Friday, hosted by Monisha, is Flower Power. I had a hard time trying to find a recipe for that! I ended up making these cupcakes (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
19:31
Coconut Bars
Last Christmas, I was given the Gourmet Cookie Book as a gift, but I hadn’t made anything out of it until now.This book is awesome, filled with recipes from (...)
Honey & jam | recipes + photos
www.honeyandjam.com
19:29
Grilled tilapia with basil chive butter and parmesan steak fries
Yesterday Joao and I celebrated our 2 year and a half anniversary – I was (still am) recovering from a horrible flu that got me last week so we decided to stay (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
19:27
Caramel Banana Pie
We have been celebrating Father's Day with a get together/lunch at my house ever since I got married, in 2005. I love it - besides my father, who is the star (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
19:24
Spinach cheese and walnut baked risotto
I have seen so many delicious recipes with spinach around lately that I felt like cooking with it, too. This time, I got the recipe from Donna Hay Magazine #33 (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
19:24
Crispy goat’s cheese, tomato and basil salad
Another recipe by Donna Hay – from her magazine, issue #35, to be more specific. I’m a huge fan of hers and those of you who have been around my blog for a (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
19:22
Autumn spicy rice with vegetables and chorizo sausage
I know, I know, it’s not autumn anymore – and the hot days here in Sao Paulo keep me pretty aware of that… but being a rice lover it was impossible for me to (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
19:21
Bacon butternut squash and basil baked risotto
Another one of Donna Hay’s wonderful baked risottos – I think I got a little lazier after I started making risottos this way. Some of you know that risotto is (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
19:19
Sage and Ricotta Ravioli
Some things are worth repeating; there are movies I have seen more than five times and I’ll gladly catch any TV reruns. So here I am, more than a year later, (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
