Przepisy z czw., 17 mar 2011

87 Nowe przepisy kulinarne

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pt., 18 mar

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23:30

French bread pizza recipe

26 0Zapisz
French bread pizza is one of the easiest types of pizza you can make. The crust itself is sliced French bread, so you don’t have to spend a lot of time making (...)
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23:05

How far would you drive for $1.99 Spanish clementines?

24 0Zapisz
Image via WikipediaNewark's Ironbound section got the name from the surrounding railroad tracks.I blinked a couple of times and made sure the $1.99 sign was (...)
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22:45

Salted caramel sauce

35 0Zapisz
I have a weak spot for caramel. And a really weak spot for salted caramel sauce. It is nothing short of a miracle. It’s so good in fact, I dedicated... Read (...)
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22:34

Chocolate and Orange Truffle

37 0Zapisz
Johanna of the Passionate Cook was very enthusiastically encouraging us to create one of the more lusciously delicious concoctions man has ever created - (...)
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22:24

Corned beef on rye with mustard coleslaw and caramelized onions

40 0Zapisz
Happy St. Patty’s Day! If popular tradition had won us over, we’d be toasting pints of Guinness in leprechaun hats and forking up mouthfuls of corned beef with (...)
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21:46

Golf season 2011 coming soon

29 0Zapisz
This afternoon we went to see our favorite golf course, the Tillsonview Fairways. Tee decks, fairways and putting greens are free of snow and from where we (...)
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21:33

Chocolate Hamantaschen

30 0Zapisz
Hamantaschen are a fairly ubiquitous offering in the many bakeries and delis in New York, and my first experience was with a raspberry jam-filled pastry the (...)
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21:16

Ina Garten’s French Apple Tart

210 0Zapisz
Ed is a huge fan of apple pie, so I thought this would be a popular dessert. It’s beautiful, and it was all eaten, but I don’t think I’ll make it again. (...)
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20:39

Red Snapper

99 0Zapisz
Few years ago we went for one of the best concerts that I’ve been to – Red Snapper . There was so much energy on the stage and out of it, we left the concert (...)
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20:36

Maple almond butter with chia flax and hemp seeds

71 0Zapisz
I have always been a lover of peanut butter. I was the kind of kid who would sit with the jar of peanut butter and a spoon, perfectly content. However, I had (...)
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20:35

Chicken Tortilla Soup

43 0Zapisz
I try to make my weekly or monthly menu in advance - then each week I can just see what I'll need to shop for, and I shop accordingly. It saves lots of money (...)
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20:00

Whole Wheat Chicken and Parmesan Lasagna

20 0Zapisz
I have a secret. Up until a few weeks ago, I would have never even considered making lasagna. But then I found these. Whole wheat, no boil noodles. I picked (...)
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20:00

Meatballs Stew with Vegetables

31 0Zapisz
I’m not sure if this dish already exists in Turkish cuisine, it just came out when I wanted to use some leftovers. I made stuffed zucchinis the other day (with (...)
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18:34

Sap is rising - adventures in maple sugaring

32 0Zapisz
Lately, we've been having cold (below freezing) nights and warm (above freezing) days -- the exact conditions needed for maple sugaring. The change in (...)
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18:10

Pineapple Cobbler

95 0Zapisz
Just before Angela and I were about to finish this off, I realized I never took a picture of it. So I basically took a picture of the last piece...sorry it (...)
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17:56

Creamy bacon cheddar dip

23 0Zapisz
I can't believe I forgot to take a picture of this!! I guess I'll have to make it again so I can upload a photo. I planned a cookbook swap as a Girl's Night In (...)
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17:55

Paczki - traditional polish doughnuts

23 0Zapisz
The Lenten Season starts today on Ash Wednesday. Yesterday was Fat Tuesday-the day when all rich and fatty foods in the house is to be finished. This concept (...)
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17:23

Double Surprise Grilled Cheese

36 1Zapisz
It looks like an innocent cheese sandwich ... but ...I love grilled cheese sandwiches, but when I saw a post on Serious Eats about making toad-in-a-hole using (...)
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17:17

Steak and cheese sandwich with worcestershire and hot sauce

36 0Zapisz
You know when you have that meal that just makes everything okay? This is it. The picture doesn't even do it justice, because let me tell you...this sandwich (...)
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17:15

French Onion Soup

30 0Zapisz
I think I'm addicted to caramelized onions. Like unhealthily so. I could probably eat them on just about anything, but you won't judge me, right? Luckily one (...)
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17:13

Pico de Gallo and Guacamole

26 0Zapisz
We all love two for one deals, right? Pico de gallo is a great garnish on tacos orsaladsand you caneven serve it as a dip. Add a little fresh avocado and (...)
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17:12

Chicken Enchiladas

39 0Zapisz
Mmm what a great little treat on a cold winter evening. These chicken enchiladas are delicious!I had never made enchiladas before, but I love ordering them at (...)
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17:09

Baked Chicken Nuggets

39 0Zapisz
I made these little guys on a lazy Sunday when I wanted a quick, but filling, lunch. I had a package of chicken tenders and all the other ingredients I always (...)
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17:01

Red lobster cheddar biscuits recipe

74 0Zapisz
Who doesn't love Red Lobster Cheddar Biscuits? They're a little cheddar, a little garlic, a little salt, and perfectly light and fluffy. If you haven't tried (...)
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17:00

Mocha Brownie

15 0Zapisz
I haven't had any chocolates for quite a while, did you notice that? Gee.... really missed those creamy indulging bittersweetness. I felt sorry that I have not (...)