14:51
Homemade Hamburger Helper
No matter what grocery store I go to, ground beef is always sold in packs of either 1.25 pounds or 2 pounds and higher. Most recipes call for one pound of meat (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
15:12
Mantecato of Flounder and Fennel over Gemelli with Pistachios
Never let anything go to waste! My mother’s mantra and that of every Italian Massaia (housewife). I managed to make an exaggerated amount of filling for my (...)
Italicious
italicious.wordpress.com
16:38
Carrot raitha with curd and spices
Ingredients: Curd / Yogurt 1 Cup Carrot 1 Onion 1 Green Chilly 2 Curry Leaves 1 Spring Coriander Leaves Handful Salt To Taste Procedure:1. Peel the skin of the (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
01:03
Creamy tri-pepper dressing
I’ve been trying to eat a big salad every single day, and though I haven’t completely succeeded, especially during my recent Spring Break trip, I wouldn’t be (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
01:47
Artichokes with Meat and Tahini Sauce
This is my quick and dirty version of a more classic stuffed artichoke dish. The traditional version takes artichoke bottoms and stuffs them with a rice, meat, (...)
Desert Candy حلويات الصحراء
desertcandy.blogspot.com
05:22
Orange Poppy Seed Drops
These Orange Poppy Seed Drops make me a happy girl. I not only like to say “orange poppy seed drops” (c’mon, give it a try – it rolls off your tongue in such a (...)
A farmgirl's dabbles
www.afarmgirlsdabbles.com
03:37
Oatmeal Chippers
Oatmeal Chippers - made March 27, 2011 from Afternoon Delights by James McNairI've already baked a recipe from this cookbook (Lemon Poppyseed Bread) so (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
03:13
Soy Milk Ramen made with pasta noodles
★How to make ramen noodles from pasta noodles★Just add 1 table spoon of baking soda and 1 table spoon of salt to boiled water(about 1L for four ounces dry (...)
Spice Up Your Life With a Taste of Japan
taste-of-japan.blogspot.com
17:21
Quebecois penicillin traditional french-canadian split pea soup
I’m baaaack. Errr… you did notice I was gone, right? I’ve got an excuse, though. After three years of sailing through flu season with nary a sniffle, I got (...)
Crumb: A Food Blog
www.crumbblog.com
19:26
Cream scones
Coffee and Crumpets - Coffee. Food. Life. Adventure. Breakfast is supposedly the most important meal of the day, then why is it that I find it the most (...)
Coffee and Crumpets | Coffee and Crumpets
www.coffeeandcrumpets.com
23:30
Cupcake Butter Mints
I had very nearly forgotten about butter mints until Kristan (lover of all things sparkly, and most certainly a cookbook queen) made some for a virtual baby (...)
Sprinkle Bakes
www.sprinklebakes.com
04:53
Sour Cream Chicken
Thanks to Pam at Pam's Midwest Kitchen Korner for sharing this recipe on her blog, we had it for dinner tonight and it was amazing. She is so correct about (...)
Dunkin Cooking the Semi-Homemade Way
dunkincookingthesemi-homemadeway.blogspot.com
22:48
Peanut butter granola
I finally switched it up again with my granola flavor. I’ve been meaning to make a peanut buttery granola for a long time, since I saw a recipe on Healthy Food (...)
Cooking ala mel
cookingalamel.com
11:47
Banana Cake with Vanilla Frosting
This is an amazing twist on Banana Bread....its Banana Cake!!The Ingredients:Cake:4 Ripe Bananas2 Eggs210g Caster Sugar240g NEILL'S Plain Flour120g Butter1tsp (...)
Baking Bar
www.bakingbar.co.uk
11:11
Low-fat banana mini loafs
I love banana bread and who doesn't love it in mini form,especially with no cutting needed :P.I found that this was the best bread I have ever eaten. Its (...)
The Art Of Baking
littlemissbaker19.blogspot.com
02:25
Monkey Bars
I got this recipe from my Sneaky Chef cookbook and I made them for the girls to take to school on Monday. I was a little worried about this recipe; I wasn't (...)
Life in my Kitchen...and beyond.
tracy977.blogspot.com
08:36
Peeps marshmallow treats for easter
It’s Peeps season! Spring is here, the sun is partially out, Easter is just around the corner & the cherry trees are blooming. Which, incidentally means my (...)
Bakerlady
mybakerlady.com
19:55
Greek style mac and cheese with olives, feta, sun-dried tomatoes and spinach
Recipe for Greek Style Mac and Cheese, loaded with olives, feta cheese, sundried tomatoes and spinach.
Steamy Kitchen Recipes | RSS Feed
steamykitchen.com
18:23
Chocolate chip peanut butter pound cake with peanut butter glaze
It’s Chocolate Chip Week here on the Recipe Girl blog. It’s not official or anything, but since pretty much everything tastes better with chocolate chips added (...)
Recipe Girl
www.recipegirl.com
01:48
Chicken Tagine with Preserved Lemon and Olives
No one welcomes day light savings time more than me. The dark poorly lit pictures you see here, walking to and from work in the dark, it's time for them to be (...)
Desert Candy حلويات الصحراء
desertcandy.blogspot.com
04:50
Star wars kids party ideas and decorations
I love boy birthday parties. Princess parties are everywhere and I’m down with pink, but lightsabers are where it’s at. This weekend I made cupcakes for my (...)
JustJENN recipes » Recipes
justjennrecipes.com
02:27
Tex-mex chicken and barley soup
I found this recipe in one of the books I got from my cookbook swap (thanks Kim!). The book is called Getting Thin and Loving Food...let's be honest, I partly (...)
Life in my Kitchen...and beyond.
tracy977.blogspot.com
01:56
White cabbage, squash and sundried tomatoes salad
Ingredients for 1:Raw White Cabbage 100 grRoasted Squash 100 grSundried TomatoesHandful of pinenutsChives,Dressing: Salt and pepperExtra virgin olive (...)
Salad Pride
saladpride.blogspot.com
03:30
Smoky Asparagus and Mushroom Sauté
The April 2011 Issue of Cooking Light included a seemingly simple side dish using a type of mushroom I have yet to work with: Smoky Asparagus and Mushroom (...)
I Can Cook That
www.icancookthat.org
17:00
Lemon Yogurt Cake
On Friday I promised something especially delicious was in store for Monday and here it is: a lemon yogurt cake baked just for you! Hope you don’t mind…I took (...)
Freutcake » Food
www.freutcake.com
