Przepisy z pt., 8 kwi 2011

60 Nowe przepisy kulinarne

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23:51

Tandoori Tofu Pizza

32 0Zapisz
Sweet Punch for this month is Pizza. The recipe Divya chose for the Punch is from Pioneer Woman. The recipe for the base was given to us and we had to let our (...)
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22:34

German Chocolate Cake

82 1Zapisz
Michele's German Chocolate Cake - made April 6, 2011 from Chocolate Cake by Michele Urvater (book #79)You can see the left side is in danger of falling - eekI (...)
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22:29

Celery Root Stew

31 0Zapisz
Many people find the scent of celery nasty, but it gives me such a great appetite that I am easily tempted by fresh celery at market. I shared two recipes of (...)
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22:00

Fresh Fig Cake

28 0Zapisz
Are you lucky enough to have a fig tree in your garden? I have to laugh in the knowledge that when I was a child, the next door neighbour had an enormous fig (...)
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21:57

Bok choy and mushroom soup

22 0Zapisz
It feels like fall/winter today. The temperature is in 40’s, which is not bad at all but the cloudy sky is making it feel a lot colder. On this gloomy day, I (...)
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21:04

Good fish sandwich with chips

33 0Zapisz
Fish and I have always had a special relationship. Fish, especially crispy, fried fish, is quite nostalgic for me. It reminds me of Friday nights in Boyne (...)
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21:01

Jhinge Chingri – Curried Ridge Gourd with Shrimp

126 0Zapisz
There is a saying, that goes be careful of what you ask for since you might get get. This is indeed all too true for me. I have often wanted to be able to get (...)
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20:09

Yotam's jam food writing course part 1

29 0Zapisz
The thing is… all I can think about is the jam…let me explain…. I have an old friend who I see perhaps twice a year (you know the way it is… love them (...)
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19:35

Sweet and Sour Brussels Sprouts Hash

27 0Zapisz
I love all the recipes I share with you here, but every now and then there is one that just blows the rest out of the water and gets me really excited. This (...)
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19:22

How to keep bread fresh overnight

30 0Zapisz
I love freshly baked bread--whether artisan loaves from the bakery, or ones I make myself. But with just the two of us in the apartment, it's rare that we're (...)
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19:00

Honey vanilla cream soda

24 0Zapisz
When I was little Häagen-Dazs Honey-Vanilla ice cream was my favorite flavor and today I still love the combination of creamy vanilla and sweet floral honey. (...)
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18:20

Japanese Style Mayonnaise

26 0Zapisz
Japanese Style MayonnaiseIngredients2 Large Egg Yolks2 Tbsp Rice Vinegar1 ½ tsp Sugar1 ½ Cup Vegetable or Olive OilSea Salt to tasteMethodRinse a mixing bowl (...)
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18:18

Marinated Asparagus

26 0Zapisz
After a fun week at the Grand Canyon, I’ve come back with a cough I cannot shake and the desire to stay in bed watching The Tudors. Luckily for all of us, (...)
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18:01

Wahoo with Citrus and Pistachios

45 0Zapisz
We are back in Sicily once again, I just can’t stay away, the cuisine is so varied and all of it so delicious. I found this fantastic recipe in my Slow Food (...)
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18:00

Glutinous flour gelatinised bread with chocolate filling

31 0Zapisz
There's so much to learn about in bread making. As for Asians, we much prefer and enjoy softer and lighter breads. And that is why, we have all kinds of (...)
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17:53

Spicy crockpot short ribs recipe

32 0Zapisz
The royal wedding looming on the horizon, has brought my mind to weddings in general. I was just a few months short of nineteen when I first took the plunge. (...)
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17:32

Coconut Chocolate Chip Cookies

31 0Zapisz
I shared the recipe for these Coconut Chocolate Chip Cookies over at I’m Topsy Turvy a few weeks ago. Ashlee is one of my blogging BFF’s. She’s talented, (...)
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16:53

Honey miso glazed salmon and soba noodle soup

37 0Zapisz
Today was a strange day for me. After several weeks with a house full of family members and all the hustle and bustle, I was at home alone today for the first (...)
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16:52

UBeau Manicure

21 0Zapisz
I bought a voucher on bigdeal for classic manicure & spa pedicure at uBeau for $29. (I paid $20, using $9 Big Deal credits) Do sign up too in order not to miss (...)
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16:47

Swiss chard frittata recipe

30 0Zapisz
The conversation went like this: Daughter #1, “I don’t like eggs.” Me, “Did you change your name to Sam-I-Am? You do like eggs.” Daughter #1, “You’re not (...)
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16:26

Breakfast Biscotti

32 0Zapisz
Last week, I mentioned that I was baking for the Austin Bakes for Japan bake sale which was held on Saturday. As I wrote about that, I hoped there would be a (...)
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16:00

Slow Cooker Bourbon Pecan Pie Oatmeal

54 1Zapisz
The good news is this oatmeal definitely tastes more like dessert than most. The bad news is that it’s higher in calories than most too. It’s a perfect end of (...)
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16:00

Quinoa with blueberries, feta and almonds

32 0Zapisz
Before I forget - we're on Facebook now! If you would like to be a fan, click on the "Like" button on the right hand column. Also, if you have a food blog with (...)
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15:51

Dinner rolls in one hour

40 0Zapisz
These are fantastic rolls and a tasty companion to many a meal. I made a trial batch, they disappeared in no time. Another tip is, instead of using more flour, (...)
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15:43

Spring tabbouleh – bulgur salad with lemon radishes and snap peas

31 0Zapisz
Try this salad on for spring: Bulgur Salad with Lemon, Radishes and Snap Peas is packed … Continue reading →