23:56
Maple Bacon Sundae
So we all know that we like to step out of the conventional box every so often and make people go "Oh My Gosh, they made what". You also know by now that we (...)
Dunkin Cooking the Semi-Homemade Way
dunkincookingthesemi-homemadeway.blogspot.com
22:29
Egg free dairy free biscuit topped chicken pie
My family loves biscuits, so this was a perfect all in one meal. The leftovers reheat perfectly.Biscuit Topped Chicken Pie2 cans mixed vegetables or any (...)
Jazzy Allergy Recipes
jazzyallergyrecipes.blogspot.com
22:17
Spaghetti with tomato and anchovy sauce
Oh Oh Oh, I’m tired. Date night was fabulous but let’s face it…Parents don’t get to sleep in! So right about now I feel like whining to the world.“HEY (...)
Indigo's Sugar Spectrum
indigosugarspectrum.blogspot.com
21:50
New york deli rye bread with sourdough starter
I know its been four months since my last post on this book, but I still intend to get through it. I've just started refreshing my sourdough starter again (...)
V e g a n D a d
vegandad.blogspot.com
21:40
Stuffed okra masala bhendi - vegetarian indian stir fry
My neighbors back home are from Uttar Pradesh, a northern state of India and migrated to Hyderabad, capital city of a southern state of Andhra Pradesh, 5 (...)
MySpicyKitchen
www.myspicykitchen.net
21:35
Pasta e fagioli with beans and pasta
The ingredients in Arthur Schwartz’s recipe for Pasta e Fagioli in Naples at Table are very humble – beans and pasta are the main ingredients. When combined, (...)
In the kitchen with Kath
inthekitchenwithkath.com
21:01
Chocolate pudding
I've been seeing these commercials on TV for some kind of adult puddings, and they look appealing and unappealing at the same time. And a little (...)
Cookistry
www.cookistry.com
20:55
Cheddar and Scallion Biscuits
It doesn't matter what you call them - scallions, spring onions, or green onions, the skinny little onions with green shoots start looking really good at the (...)
Cookistry
www.cookistry.com
20:36
Sambal goreng with tofu and tempeh
This is a vegetable dish made of soya bean cake, tempeh (fermented soya bean cake), long bean and spices simmered in aromatic coconut based gravy. It is so (...)
Treat & trick
treatntrick.blogspot.com
20:19
Elana’s grain-free vanilla cupcakes with almond and coconut flour
Sometimes you’ve just gotta eat a cupcake. Am I right? That was me this morning. Must-eat-cupcake-now And what better way than a grain-free, protein and fiber (...)
The Spunky Coconut
www.thespunkycoconut.com
20:05
My visit to the electrolux cube pop-up restaurant in brussels
Life as a blogger is usually not very glamorous. But sometimes, it is! I was invited to visit The Cube, a pop-up restaurant by Electrolux - in Brussels, which (...)
Anne's Food
annesfood.blogspot.com
20:04
Fruity Agar Agar
We're experiencing hot weather recently and the this is the best time to enjoy cold dessert. My son volunteered to cook this simple agar agar since this is (...)
Treat & trick
treatntrick.blogspot.com
19:34
Southwest Bean Chowder
Last Tuesday it was chilly and I decided one last pot of soup was in order. Before we get to the recipe I need folks to comment on the Happy Herbivore Contest. (...)
Glo's Kitchen
gloskitchen.blogspot.com
18:33
Savory pancake
Another favourite recipe of my family, the savoury pancake is very versatile since you can addwhatever you fancy such as chicken, sausage and vegetables. Do (...)
Treat & trick
treatntrick.blogspot.com
18:22
Pastoral tacos
A friend was in town visiting from Mexico City last week, and we’d planned to get together and cook. Unfortunately, circumstances prevented us from hanging (...)
Homesick Texan
www.homesicktexan.com
18:21
Pan asian fried clams in roasted chile paste
Mmmmmm….. I love clams! I also love mussels, and oysters and snails and all kinds of mollusks and shellfish: Make that seafood, period. A lot of people are (...)
Rice & Curry
riceandcurry.wordpress.com
18:01
Portobello poblano grilled gourmet tacos return to rubio's menu
A favorite shockingly delicious Portobello Polano Grilled Gourmet Taco is back on the menu at Rubios after we complained. You're welcome!
Shockingly Delicious
www.shockinglydelicious.com
17:58
Rhubarb and Date Cake
The CCD’s (Caked Crusader’s Da) rhubarb plant has sprung into action just at the same time I came across this recipe. Nature really knows what it’s doing! I’ve (...)
The Caked Crusader
thecakedcrusader.blogspot.com
17:58
Quick Cuban Pork with Spicy Black Beans
Amy writes:I remember the first time I tried Cuban pork. Chris was living in Hartford at the time and we were dating. I used to drive down I-91 from Chicopee (...)
A Couple in the Kitchen
www.acoupleinthekitchen.us
17:16
Gyro pizza
I found this recipe on Betty Crocker's website months ago. I filed it away and hoped to make it for dinner some time, but trying to change up Brian's cheese (...)
Life in my Kitchen...and beyond.
tracy977.blogspot.com
17:14
Grape Salad
Thanks to the power of Facebook, this recipe was passed down to me from a family friend. I off-handedly commented that I didn't know what to bring to our (...)
Life in my Kitchen...and beyond.
tracy977.blogspot.com
16:57
Cedar Planked Salmon
The question comes about almost every Friday, well almost every day in my house, “What should we have for dinner tonight?”. I will admit as much as I love (...)
Simple Comfort Food
www.simplecomfortfood.com
16:27
Pork steaks with rhubarb chinese style
I guess that title has probably put at least 50% of you off reading this recipe, but if you got this far do please read on - it's very worth it!Ruby - growing (...)
Jenny Eatwell's Rhubarb & Ginger
jennyeatwellsrhubarbginger.blogspot.com
16:15
Artichokes: preparation, cooking, serving, and four dipping sauces
The 'A vegetables' have arrived. Mon mari is an avid lover of the 'A's. Three colors of asparagus; three kinds of artichokes and two kinds of avocados. It's (...)
Thyme for Cooking
thymeforcookingblog.com
16:05
Building a Sourdough Starter
You may have read my sourdough series on Serious Eats, or you might have seen the recap here earlier, but this is the short version, pared down for use in my (...)
Cookistry
www.cookistry.com
