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23:52

Smokin fool and men's favorite salad

27 0Zapisz
Ok ok, I know that I keep going on and on about hot smoking this month. It is of course my Charcutepalooza groups fault. This month was all about the hot (...)
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23:27

Turkey pot pie recipe

33 0Zapisz
Turkey pot pie is an excellent way to use up leftover turkey. If you have ever made pot pie before you know it takes a little work but the end result is (...)
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23:21

Pecan Squares Americana

129 1Zapisz
These pecan squares were one more item I baked for the bake sale, but they’re not just any pecan squares. This recipe originated at the Americana Hotel in (...)
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23:10

Spring Battenberg Cake

24 0Zapisz
This was my first time making Battenburg cake, and it certainly will not be my last. I'm smitten! I love the bright almond flavor the cake imparts, and I can't (...)
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23:08

Chunky Vegetable Soup

29 0Zapisz
To be honest I was a little daunted by this posting. What recipe do you choose for your first food blog entry?? When I posed this question to myself I suddenly (...)
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22:46

Zucchini Pizzas

28 0Zapisz
Today was a crazy day. Between working at another school for the day to observe some upcoming students, meetings, planning and report card grades due tomorrow, (...)
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22:34

Vegetable Samosas

43 1Zapisz
Samosas are triangular shaped stuffed pastry snacks that are deep fried or baked. The filling is usually made up of spiced potatoes, onions, and peas. (...)
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22:04

Pumpkin Dump Cake

34 0Zapisz
My cousin-in-law, Sabra emailed me this recipe and suggested I try it. Pumpkin + Cake = DEFINITELY want to try it!! I was more than happy to oblige her (...)
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22:00

Strawberry rhubarb double crisp

63 0Zapisz
Rhubarb and strawberries seem like rather summery produce, so the timing for this week's Tuesday with Dorie pick by Sarah of Teapots and Cakestands is not (...)
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22:00

Cajun Clams

32 0Zapisz
One food Amy missed while living in New Orleans is clams. While NOLA was an amazing place for seafood, they didn't serve clams. Oysters? Sure. Shrimp? Tons of (...)
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21:58

Bandhakobi Cabbage Santula

69 0Zapisz
Ingredients1 medium sized Cabbage1 Onion(chopped)1Tomato(chopped)6-7 flakes of Garlic(minced)1/2" Ginger(grated)1 tsp Turmeric PowderSalt to tasteOil1 tsp (...)
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21:19

Green spinach smoothie

39 0Zapisz
I’ve been doing the Insanity workout regimen (minus the diet plan) for the past week or so, so I’ve been trying to include smoothies into my post workout meal (...)
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21:12

Black Bean Burgers

47 0Zapisz
I love black beans. I love all beans, really, but black beans especially. If they’re on the menu at a restaurant, I order them. Have you tried my refried black (...)
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21:05

Chocolate Chippers

40 0Zapisz
Faithfully back to wrap up the week dear friends..At this point, I don't really know what's happening at Maria's, I surely know though what's happening here..I (...)
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21:00

French toast with mascarpone and butter

22 0Zapisz
I have very important news. I bought some bread. It was not whole wheat. It was delicious. And fluffy. Soft and pillow-like too. Then I invested in some (...)
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20:52

Sweet and Salty Homemade Granola Bars

31 0Zapisz
I wanted to make a tasty and healthy snack for my kids lunches this week so I went in search of a good granola bar recipe. I found this one on The Green (...)
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20:46

Beer Braised Chicken

32 0Zapisz
When it comes to chicken, do you stick with boneless, skinless breasts? If so, you’re missing out! There are so many delicious ways to prepare bone-in chicken (...)
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20:30

Shredded Slow-Cooked Pork Tacos

32 0Zapisz
So you've madePuerco Pibiland have lots of leftover shredded pork goodness. What to do with all that meat? I make tacos and they're damn good, if I do say so. (...)
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20:10

Colorful blt potato salad with peas

61 0Zapisz
My pets have always been a rich source of entertainment in my life. As a little girl growing up in my grandparent’s house, I wasn’t allowed to have one of my (...)
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20:04

Puerco pibil - traditional yucatan slow-roasted pork

110 0Zapisz
Puerco Pibil, also known as Cochinita Pibil, is a slow-roasted pork dish from the Yucatan Peninsula. Typically the marinade is heavy on acid, flavored with (...)
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19:20

Linguine with morels, asparagus and peas

34 0Zapisz
Morels, asparagus and peas team up in this quintessential springtime pasta dish. Earthy mushrooms marry well … Continue reading →
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19:08

National Cheese Fondue Day

42 0Zapisz
Ever thought the American Pie Festival and National Pie Championship just ended, I wanted to continue posting the actual Food of the Day. It would have been (...)
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19:02

Turkey rolls stuffed with pimientos and feta

22 0Zapisz
Aren't you tired of seeing photos of our bedroom floor yet? This is the last one before we move up…. So exciting! We'll clean, first. He just has that little (...)
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18:31

Pimento Cheese Scones

30 0Zapisz
Another winner from Tea Time Magazine, July 2009. These are just so pretty and so flavorful, even if you don’t like pimento cheese, these are delicious with (...)
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18:29

Gulai egg with coconut milk and spices

37 0Zapisz
After long time we had this dish made of hard boiled eggs cooked in coconut milk together with dry chilli, coriander seeds and others. You will surely enjoy (...)