23:45
Salmon Salad
It was only a couple of weeks ago when I surprised my wife with a dinner of cedar smoked salmon. I must admit, the salmon was really delicious and it […]
Simple Comfort Food
www.simplecomfortfood.com
22:40
Hot Cross Buns - English Easter Bread Recipe
After the Polish Chalka, I tried making hot cross buns for the first time. They were very good and not too sweet. I used raisins, chopped dates and chopped (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
22:39
The stir-fry that isn't a stir-fry until it is
The following blog entry can be seen in situ here.The stir-fry that isn't a stir-fry, until it is!All of which is because my son is vehemently anti stir fries. (...)
Jenny Eatwell's Rhubarb & Ginger
jennyeatwellsrhubarbginger.blogspot.com
22:18
Vegetarian Scotch Eggs
I've been fascinated by the idea of Scotch eggs for a while now. Traditionally for Scotch eggs, hard-boiled or soft-boiled or even pickled eggs are encased in (...)
Lisa is cooking
lisaiscooking.blogspot.com
22:17
Chalka - Polish Easter Bread Recipe
For the past few days I just felt like working with dough, so in preparation for Easter, I made 3 different kinds of Easter Bread and Pierogies. My mom made (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
21:23
Asparagus salad with feta, walnuts and mint vinaigrette
A great salad is part perfectly fresh and delicious ingredients and part winner dressing. And the simpler the better. But salad monogamy is not something I (...)
Pamela Salzman » gluten-free/gluten-free adaptable
pamelasalzman.com
21:20
Marshmallow cupcakes with marshmallow frosting
Peeps. You love them or you hate them. There seems to be no middle ground with these little guys. I confess that I’m not a fan. My family however thinks that (...)
In Katrinas Kitchen
www.inkatrinaskitchen.com
21:19
Tempering chocolates with seeding method and almond clusters
Tempering Chocolates using the Seeding method is one of the preferred way used at school. I know it is definitely my preferred method compared to the tabling (...)
Passionatemae | Food has a way of bringing people together
www.passionatemae.com
21:18
Sambar Lentil Curry
Essential dish of South India, made of toor dhal flavored with special blend of spices, tamarind, garnished with curry leaves, mustard seed and fenugreek. It (...)
Treat & trick
treatntrick.blogspot.com
21:17
Muffuletta sandwich - the mother of all sarnies
Because it’s definitely picnic o’clock. ingredients a good, sturdy loaf of bread (I experimented with sourdough and ciabatta but found one of those Grand Mange (...)
Gastrogeek
gastrogeek.wordpress.com
21:16
Thai Chicken Salad
I recently had a delicious Thai chicken salad at Panera that I loved so much that I decided to recreate it at home. I used mixed greens, leftover chicken, bell (...)
For the Love of Cooking
www.fortheloveofcooking.net
21:01
S’mores Cake in a Jar
Oh friends. Hi. How are you? Judging from the above picture, you can assume I’m doing well. I’m not going hungry, that’s for sure. Guess what? I had a lovely (...)
How Sweet It Is » Recipes
www.howsweeteats.com
20:54
Fire in the hole and barbecued chicken quarters
My life has had a long history of entrances and exits where my relationships are concerned, and most certainly as far as location, as is obvious if you’ve read (...)
Susartandfood's Blog
susartandfood.wordpress.com
20:48
Flounder Fillets in White Wine
I guess it took moving to South Carolina for me to finally muster up the nerve to start really using my Italian cookbooks without producing sweat beads on my (...)
Italicious
italicious.wordpress.com
20:40
Chicken caesar salad wraps
I always get this wrap at the local diner. They have the most delicious ceasar salad dressing! This is my version and it comes pretty darn close. I switched it (...)
Comfy Cuisine
www.comfycook.com
20:28
Easter chocolate bird nests
Easter is quickly approaching and this is a perfect opportunity to take time out to bake with your children, nieces or nephews. Or even make these quick treats (...)
Baking Bar
www.bakingbar.co.uk
20:17
Fluffy Coconut Cupcakes
I’ve been waiting to make these for some weeks and have finally got around to it! They had me at the title – fluffy coconut cupcakes – what’s not to love?We (...)
The Caked Crusader
thecakedcrusader.blogspot.com
18:33
Brinjal Curry
My sons are not keen to eat any dish containing brinjal so I seldom cook them. Normally will add this when cooking fish curry or sambar, that also I'm the only (...)
Treat & trick
treatntrick.blogspot.com
18:05
Pearl Onion Sambar
I make different varieties of sambar. But this sambar is particularly good with idlis and dosas. I use the pearl onions that you find in the frozen section of (...)
Meri Rasoi
www.shubhaskitchen.com
18:02
Red velvet bunny brownie with white chocolate frosting
I have one more confession to make about this weekend then I totally promise to move on.I confess that I ate a whole pan of brownies, a whole mould of brownies (...)
Indigo's Sugar Spectrum
indigosugarspectrum.blogspot.com
17:26
Cucumber salad recipe
Cucumber saladMy stockpile of cooking / eating / lifestyle magazines is starting to take over my life.For a while, I had a really great system: I only (...)
Yankee Kitchen Ninja
www.yankeekitchenninja.com
17:18
Easter Dish Towel Tutorial
This is a charming, handmade hostess gift to bring along to Easter dinner. It’s something they will actually use! Be sure to make a couple extra to keep for (...)
The Gunny Sack
thegunnysack.com
17:07
Malabar fish biriyani and pudding
Today, April 15, marks the start of a new year according to the Malayalam calendar for us in Kerala (and for Keralites around the world). The day starts first (...)
Effortless cooking. Easy baking.
cookwithkary.blogspot.com
16:53
Peanut Butter Easter Bunnies
Why is it that as a kid things seem so much larger than what they really are? My husband just cracks up when I talk about the chocolate bunnies we used to get (...)
Inside BruCrew Life
insidebrucrewlife.com
16:29
Prawn curry with tomato and coconut
This curry represents my first dabble into using Tikka spice mix.Now, before you all raise your hands in despair and start telling me how much better it is to (...)
Jenny Eatwell's Rhubarb & Ginger
jennyeatwellsrhubarbginger.blogspot.com
