19:34
Artichoke Pesto Over Ricotta Cavatelli Ravioli
The 99c only Stores carry all the ingredients to make a great pesto. All you need is an herb, parmesan, toasted nuts, olive oil, vinegar or lemon juice and (...)
The 99 Cent Chef
the99centchef.blogspot.com
10:22
Easy Fruit Cake
Baked this cake long time ago. You do not need a special gadget to prepare just use a whisk would be fine because this cake will not rise much since and it's a (...)
Treat & trick
treatntrick.blogspot.com
22:00
Figolli for World Figolli Day
Figolli? Eh? This was my first thought when I received an invitation on Facebook from Nanette of Gourmet Worrier to participate in World Figolli Day. If, like (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
17:02
Double Chocolate Brownies
Double Chocolate Brownies - made April 20, 2011 from Wild About Brownies by Barbara Albright and Leslie Weiner (book #93)This is another brownie book I've had (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
19:41
Kavli kai or karvandan chutney
Kavli Kai or Karvand in Kannada and Marathi respectively is one word has a lot of memories associated with it. The chutney was the first time I ground (...)
The mad scientists kitchen
themadscientistskitchen.com
01:17
Dulce de Leche Cheesecake Brownies
Dulce de Leche Cream Bars - made April 19, 2011 from Brownie Mix Bliss by Camilla V. Saulsbury (book #92)I'm renaming these brownies from "cream bars" to (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
03:38
Hot Cross Buns
Hot cross buns! Hot cross buns! One a’ penny, two a’ penny, Hot cross buns! If you have no daughters, Give them to your sons One a’ penny, Two a’ penny, Hot (...)
Bakerlady
mybakerlady.com
02:17
Garlic cream sauce for pizza
It was about three months ago when I picked up my wife for a quick lunch. We often do not get out to lunch due to our busy schedules, and […]
Simple Comfort Food
www.simplecomfortfood.com
04:45
Loquat chutney: chinese fruit meets indian flavor
We're in the thick of loquat season here in Berkeley. Many of the loquat trees are so laden with these exotic orange fruits that they look as if they might (...)
The Garden of Eating
www.thegardenofeating.org
07:34
Lemon dilly cashew sour cream dip
I've been experimenting with cashew sour cream since Christmas. It started with a few holiday batches of french onion dip. This was trouble with a capital T (...)
Dog Hill Kitchen
doghillkitchen.blogspot.com
19:52
Orange Grand Marnier Soufflé by Xiaolu from 6bittersweets
I'm just so excited about this post and the beautiful blogger that I am introducing with you today that I have no idea where to start. Well, I shouldn't call (...)
IndianSimmer - Indian food made easy plus more!
www.indiansimmer.com
04:42
Wild blackberry sorbet with garden mint and lavender
I grew up in the lush countryside of New York's Hudson River Valley. As a little girl, picking the wild blackberries that grew down the street from my house (...)
The Garden of Eating
www.thegardenofeating.org
19:40
Irish Stew
I joined a food swap, and the first swap is coming up next week. I am making Irish Stew, but couldn’t find a recipe I liked, so I decided to wing it. I also (...)
I Can Cook That
www.icancookthat.org
15:08
Easter grilled marinated lamb for one or two
Lamb's a popular choice for Easter, especially a slow-roast leg of lamb. However, unless you're cooking a big Easter feast, buying and cooking a whole leg for (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
20:00
Zucchini Walnut Muffins
It’s not quite zucchini season yet. And what I mean by “zucchini season” is the point where you are hurling large zucchini out your car at passers by. Anything (...)
Recipes – Macheesmo
www.macheesmo.com
21:53
Strawberry Lemon Smoothie
Do you like frozen strawberry lemonade? If so, then you need to make this smoothie, which I made healthier by using sugar free lemonade and low fat yogurt. (...)
Life in my Kitchen...and beyond.
tracy977.blogspot.com
19:53
Giant chocolate toffee cookies
Hello, my name is Chelly and I am a chocoholic. OH MY GOSH!These are one of the best chocolate cookies I have ever tasted! They're rich, chewy, have a brownie (...)
West side baker
sweetabandon-starlily.blogspot.com
13:50
Turtle Cake for Celebrations
I will forever associate this amazing Turtle Cake with birthday celebrations. It used to make an appearance every now and then at the office many years ago, (...)
A farmgirl's dabbles
www.afarmgirlsdabbles.com
20:50
Roasted garlic mushrooms
Every once in a while, you come across a recipe that just gives off the “wow factor”. A combination of ingredients that ignites happiness and soothes the soul. (...)
Authentic Suburban Gourmet
authenticsuburbangourmet.blogspot.com
16:32
Thai black coconut husk pudding
I rarely make Thai desserts, both in my blog and in my life, not that I don’t like it but I always think that Thai desserts need a lot of understanding than (...)
Dailydelicious
dailydelicious.blogspot.com
22:42
Beef flautas: how to make the best
When I lived in Iowa City, a fellow homesick Texan was tired of the lack of good food, so he opened a Mexican restaurant called La Perlita. The name means (...)
Homesick Texan
www.homesicktexan.com
00:10
Chocolate nutty marshmallow bars
This recipe was conjured up for people who really, really, love chocolate, marshmallows, andnuts - all in onebig bite.They're crazy delicious. Light (...)
From Which Things Grow
fromwhichthingsgrow.blogspot.com
00:16
Vanilla glaze for baked goods
"A wonderful, all-purpose glaze for your favorite Amish Friendship Bread recipe!"
Friendship Bread Kitchen
www.friendshipbreadkitchen.com
