22:55
Salami cheese and pear cracker stack with apricot ginger mustard
Saucy Mama's Apricot Ginger MustardSalami, Cheese 'n Pear Cracker Stack with Apricot Ginger MustardServes: 1Prep: 5 minutes2 Ritz crackers, or your choice of (...)
My Kitchen Kreations To You
mykitchenkreationstoyou.blogspot.com
22:50
Santa fe crab and avocado creamy chipotle cabbage tostada
Saucy Mama's Santa Fe Creamy Chipotle DressingCrab 'n Avocado Santa Fe Creamy Chipotle Cabbage TostadaServes: 1Prep:10 minutesCook: 5 minutes2T. vegetable (...)
My Kitchen Kreations To You
mykitchenkreationstoyou.blogspot.com
22:15
Stuffed mushrooms with spicy filling, chicken livers and asparagus
Mushrooms stuffed with spicy stuff and some stolen chicken livers. And asparagus. Of course ;-)- Posted using BlogPress from my iPhone
Things I Eat
allthethingsieat.blogspot.com
22:00
Fish curry from Two Asian Kitchens
I am not a huge Masterchef fan - in fact, I missed most of the first series. One reason for this is that I initially couldn't stand watching the judges taste (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
21:00
Blackberry Cobbler Waffles
Waffles are totally underrated. They get a bad rap as pancakes’ not-quite-as-fluffy and not-quite-as-simple ugly cousin, with nooks and crannies just deep (...)
How Sweet It Is » Recipes
www.howsweeteats.com
19:51
Fat Witch Bakery White Chocolate Bars
These seductive vanilla-scented White Chocolate Bars from New York's legendary Fat Witch Bakery are brilliantly rich, buttery and easy.
Shockingly Delicious
www.shockinglydelicious.com
19:41
Banana sheet cake with fudge chocolate frosting
When I was a kid all my friends were tall and strong, unlike me – I had a sort of development delay, so to speak (due to my mom’s death) and I was very tiny. (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
19:37
Different Kind of Baklava
I was originally going to post this for Mother’s Day but it’s been a little hectic. So here I am writing about Mother’s Day even though it’s probably already (...)
Dessarts
www.dessarts.com
19:07
Lotus Root Chips
Presenting just one way of using this vastly versatile plant. The root of most plants are usually not the most attractive part, especially when there’s flowers (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
18:25
Brown Sugar Pudding Cake
Because the evenings here are still so cool and because Randy hasn’t learned that chocolate is a necessary part of every day’s food chain, every once in a (...)
Chocolate Castles
chocolatecastles.com
18:18
Spot prawns and rice jambalaya
BC Spot Prawns comes into season and can be easily found everywhere in Vancouver around May every year. During this time, the prawns are large, sweet, and (...)
Seasaltwithfood
www.seasaltwithfood.com
17:38
Malted Milkshake
Yes I’m STILL trying to get rid of the Easter candy. However I knew what I was going to do with these Robin Eggs maltballs way before Easter. When I saw this (...)
In Katrinas Kitchen
www.inkatrinaskitchen.com
17:12
Green Tomato Chutney
This is super delicious. I have literally been eating it all day with fresh pieces of bread. My housemate grew some tomatoes in the backyard and they are (...)
Of the Kitten Kind
www.ofthekittenkind.com
17:06
Browned Butter Brownies
Over the years I have made millions (well it feels like it) of brownies. I absolutely love brownies. Most days I would take brownies over cake, and really (...)
Kneady Sweetie
www.kneadysweetie.com
17:02
Raspberry Mango Margarita Pie
For once I feel as though Memphis has experienced the season of Spring for more than a week this year. But sadly, I fear we are now entering the summer heat. I (...)
The Spiffy Cookie
www.thespiffycookie.com
16:43
Leek toasts with blue cheese
I get in a lot of cooking ruts. Except, “ruts” sounds like the bad kind of monotony, but I’m not sure that it is. There have been pasta phases, in which I was (...)
Smitten kitchen
smittenkitchen.com
16:27
Presto coconut pound cake recipe
I took this fabulous book from the library called Small-Batch Baking by Debby Maugans Nakos. The first recipe I adapted was the Presto Pound Cake. It's a great (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
16:15
Coco Carrot Cooler
Ingredients: Carrot 2 Coconut Milk 1 cup Dates 5 Honey 2 tbs Salt A Pinch Ice Cubes 3 Procedure:1. Peel the skin of the carrot and cut them into small (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
16:12
Midweek Chicken and Dumplings
Chicken and Dumplings are another one of those comfort foods! This recipe uses a slow cooker and is super easy. Mix these ingredients in your slow cooker (...)
The Gunny Sack
thegunnysack.com
16:00
Egg scramble hobo recipe
Although breakfast is my least favorite meal to eat, I definitely like to prepare it. For a couple years I worked at a restaurant that served breakfast, and (...)
The Domestic Man » Food
thedomesticman.com
15:46
Grilled chicken wing and blue cheese wraps
Well, happy Wednesday, my friends! This week has been a little hectic for me–just trying to get things organized for my trip next week! So, this was our (...)
15:40
Dining Al Fresco at Blue Duck
The weather in DC area has been surprisingly pleasant lately {I'm knocking on wood: don't want to jinx it!}. Last week was the perfect time to check out the (...)
Mango & Tomato
www.mangotomato.com
15:37
Piña Colada Cupcakes
Over the course of two years, Joey and I went to over 20 weddings. And we were probably invited to twice that many. There was one particular weekend when we (...)
Pink Parsley
www.pink-parsley.com
14:46
Steak Tips with Peppered Mushroom Sauce
I have three brothers. All who love to eat. However, none of them are very talented in the kitchen. My oldest brother, Eddie, isn't too bad. Since my family is (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
