14:42
Pressure Cooker Chicken Biriyani
Now don't get fooled by the words "pressure cooker" in the title and turn your nose up thinking how authentic can a biriyani be if its made in a pressure (...)
Effortless cooking. Easy baking.
cookwithkary.blogspot.com
10:26
Bread Jamun
This is my first try which i copied from my fellow blogger Kurinji :) When i saw this recipe in her blog i was so tempted and was waited for weekend to try (...)
⊱✿ Recipe Excavator ✿⊰
recipe-excavator.blogspot.com
08:29
Patishapta bengali sweet with coconut and jaggery
Ingredients: All Purpose Flour / Madia 1 cup Semolina / Suji / Bombay Rava ¼ cup Rice Flour ¼ cup Milk 1 cup Grated Coconut 1 cup Jaggery ½ cup Khoya 2 tbs (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
22:25
Naan Bread
I love bread of all kinds, especially if it is freshly baked. So when my husband suggested I make Naan bread to go with our Indian food, I was all over it. I (...)
Dinners, Dishes, and Desserts
dinnersdishesanddesserts.com
16:00
Grilled Split Chicken Breasts
Split chicken breasts don’t get any respect. They’re a lot cheaper per pound than boneless, skinless breasts (granted, they weigh more) plus their bones give (...)
The Domestic Man » Food
thedomesticman.com
02:43
Corn Fritters
A couple of months back, I started a new visual blog called Malaysian Food Gallery (MFG). The initial idea of launching this blog was to attempt to highlight (...)
Seasaltwithfood
www.seasaltwithfood.com
04:42
Chicken Stock
This is my base for chicken soup and many other things. The addition of fresh ginger is very mild but great for anyone recovering from a cold! When I make (...)
Serena Bakes Simply From Scratch
www.serenabakessimplyfromscratch.com
14:45
Dhai Bara Chaat
Dhai Bara ChaatIngredients½ kg yogurt½ cup lentils½ cup mong ki daal1 tsp red chili powder1 tsp sugar1 tsp salt1 tbsp green chili pasteOil for (...)
Cooking recipes
cookingwithme-a.blogspot.com
14:35
Baby Artichokes with Garlic and Tomatoes
But don’t be fooled by the name “baby artichoke” as they’re not “baby” or “immature” artichoke at all. An artichoke plant will sprout several regular sized (...)
Steamy Kitchen Recipes | RSS Feed
steamykitchen.com
04:53
Soy Garlic Flank Steak
I found this recipe on the Food Networkthat had great reviews and sounded delicious. I let the flank steak marinate for over 24 hours and then cooked it in my (...)
For the Love of Cooking
www.fortheloveofcooking.net
01:33
Lavender macarons with lemon curd
Before I start this post, I’d like to thank Marie of Meandering Eats and all the other San Diego food bloggers who participated in yesterday’s bake sale! We (...)
Bakerita
www.bakerita.com
03:25
Seared scallops with garlic parsley butter
I found a recipe on My Recipes for Seared Scallops with Garlic-Parsley Butter. It even includes my other favorite ingredient: mushrooms. And, even better, the (...)
I Can Cook That
www.icancookthat.org
17:28
Shahi Gobhi
My curry in a hurry for today, day 2 of the BM#5 is shahi gobhi. In my house, we like gravies a lot and prefer gravy curries to dry curries. Whenever I am in a (...)
MySpicyKitchen
www.myspicykitchen.net
01:06
Homemade Gardenia Butterscotch Loaf
I can't remember when exactly Gardenia Butterscotch bread was launched here in Malaysia. I think probably somewhere around year 2009. I'm totally falling in (...)
My Little Space
kristygourmet.blogspot.com
02:27
Mocha Cream Cheese Brownies
Mocha Cream Cheese Brownies - made May 16, 2011 from The Fearless Baker by Emily LuchettiI'm cranking through my to-do list this week to get ready to go back (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
14:45
Moong daal fried - crispy yellow lentils recipe
Moong Daal FriedIngredientsYellow lentils 250 gmSalt ½ tspChat Masala 1 tspYellow color ¼ tspMethodSoak 250gm lentils with ¼ tsp yellow color and water for 5 (...)
Cooking recipes
cookingwithme-a.blogspot.com
15:33
Kokum sherbet - refreshing goan drink with garcinia indica
Thanks to my friend Shanta, for sharing this recipe with me I made this Kokum sherbet from the scratch. I mean from the Kokum fruit known as Binna botanically (...)
The mad scientists kitchen
themadscientistskitchen.com
16:25
California toad in a hole
I’m kind of a funny breakfast person. I HAVE to eat breakfast. I mean, I seriously cannot survive without it. But, I am a picky breakfast person. I don’t like (...)
Oh Sweet Basil
www.ohsweetbasil.com
04:52
Peanut brittle in the microwave
Peanut brittle is delightful. Crunchy, sweet, salty goodness. And super easy to make when you can whip it together in the microwave. Seriously easy.Start off (...)
From Which Things Grow
fromwhichthingsgrow.blogspot.com
01:00
Chicken and mushroom filo parcels with green salad in vinegar dressing
This is one of my favourite lunch special at our local French restaurant. The place has set lunch offering a choice of main and dessert. At dinner time, it is (...)
Veronica's Kitchen
veronicasjourneytothewest.blogspot.com
18:00
Grilled steak salad with blue cheese dressing
I know it may not seem like Brent and I try to eat healthier most of the time, but we really do. We just eat smaller portions of those not-so-healthy dishes, (...)
The Spiffy Cookie
www.thespiffycookie.com
09:25
Mini cheese and onion pasties
I am addicted to cheese & onion pasties. Oh yes. Everyone loves a pasty, and this is a perfect example of party or picnic food capable of raising a ‘phwoar’ (...)
The Veg Space
www.thevegspace.co.uk
06:41
Rainbow chocolate chip cookies
It is always a headache to decide what to pack for the kids to school. You never want them to bring back any untouched food as it will always go to the bin if (...)
Veronica's Kitchen
veronicasjourneytothewest.blogspot.com
14:45
Chicken Supreme
Chicken SupremeIngredientsChicken breast (with side bones) 2 flattenedLemon juice 2 tspFlour 2 tbspSalt 1 tspWhite pepper 1 tspMace ¼ tsp grindedEgg yolk (...)
Cooking recipes
cookingwithme-a.blogspot.com
15:48
Carrot ginger parsley soup
Carrot, Ginger & Parsley SoupRecipe by DragonYou are going to love this soup, it is crisp, fresh tasting and slightly sweet. It's a great soup to serve in any (...)
Dragon's Kitchen
www.thedragonskitchen.com
