Przepisy z śr., 1 cze 2011

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16:17

Sesame Noodles

43 1Zapisz
Please try these. Now. You will thank me later.I know a lot of people who regularly buy sesame noodlesin the deli section oftheir local grocery store. Well, I (...)
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21:08

Eggplant fritters - baigani

50 0Zapisz
Baigani isan brinjal/eggplant fritter..its a famous tea time snack and also used as a side dish...To those,who dont think baigan/brinjal as tastiest of (...)
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21:42

Thai Chicken Satay with Peanut Sauce

46 0Zapisz
This was very first time that I have prepared this Thai classic and after tasting it I felt really sorry for people with nut allergies, they are deprived of (...)
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20:29

Chicken and apple salad sandwich

44 0Zapisz
I had some left over chicken breast and I wanted to make a sandwich. I decided on this chicken apple salad sandwich. If you don't like the taste of raw regular (...)
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19:57

Chicken Couscous Salad

37 0Zapisz
There are nights when I just don’t feel like cooking, usually during the week when my husband is too tired to lend a hand. Instead of ordering a pizza, the (...)
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16:11

Lighter Sesame Chicken

28 0Zapisz
So I guess it's safe to say that Ihad a pretty exciting and eventful weekend. Chris and I got engaged on Friday (yay!) and moved into our brand new home on (...)
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06:20

Chinese Egg Noodles

103 0Zapisz
Voila! Rain at last. As I am drafting this post it is raining outside and I love this climate very much. How hot and humid the last month’s weather was? It was (...)
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14:35

Chocolate Sugar Cookies

88 0Zapisz
These Chocolate Sugar Cookies are fun and elegant at the same time. They taste good, too. Always a bonus. Chocolate Sugar Cookies Ingredients: ¾ cup flour 1/3 (...)
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15:44

Pork Chops with Creamy Mushroom Gravy

87 0Zapisz
I didn’t eat pork a whole lot during my early years. My dad’s family didn’t eat meat at all, but pork was particularly off-limits due to their religion, so (...)
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19:01

Mary Joyce’s Blue Cheese Dressing

84 0Zapisz
This is my Aunt’s recipe and it’s an all-time family favorite. The ground garlic, paprika and pepper give it an amazing flavor. And it’s really easy to make. I (...)
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15:19

Chicken Suhana

53 1Zapisz
Chicken SuhanaIngredients12 pieces of chicken250 grams yogurt6 cardamoms½ kg khatti lassi½ bunch fresh coriander½ cup clarified butter100 grams fried cashew (...)
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03:20

Champagne Gelées

43 1Zapisz
Are you the type of person who reads cookbooks in bed? You know, when you should be reading novels? Be honest, do you have a stack of them on your night table? (...)
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02:12

Apple Cobbler

69 0Zapisz
It has been a pleasantly-hectic weekend with family. We packed in a lot of traveling, eating, joking and general banter over the course of three days my (...)
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16:07

Spicy chicken stew bhutanese style

69 0Zapisz
The Kingdom of Bhutan, a small landlocked state in South Asia, lies at the eastern end of the Himalayas, bordered to the south, east and west by India and to (...)
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22:56

Orange upside down cake

64 0Zapisz
This is our first 'upside down' cake recipe. As with all our recipes this is a basic concept of a cake turned into a delicious unrecognisable dessert! This (...)
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08:11

Oat Bread

63 0Zapisz
I made oat buns a while back, and really liked the flavor that oat flour added to a mostly-wheat dough. This time I decided the up the ante by increasing the (...)
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11:40

Chocolate raspberry trifle

63 0Zapisz
Heavenly Cake Baker Submission #49 I served this trifle Monday- U. S. Memorial Day in Poland. We had friends over, more because Gail was leaving to return to (...)
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10:20

Buffalo Chicken Wraps with Blue Cheese Dressing

59 0Zapisz
The Buffalo Chicken Salad was so good that I decided to put it into a wrap. Wraps are easily portable and not as heavy as sandwiches, making them light fare (...)
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20:53

Trashy to classy cocktail party ideas

56 0Zapisz
We've all been to and hosted countless parties, potlucks, and family reunions that are full of what some may consider to be "trashy" food. You know, dishes (...)
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03:17

Homemade Cotton Candy

54 0Zapisz
Cotton Candy is not just for carnivals anymore. In fact, turns out, it's becoming downright fashionable. According to this Boston Globe article, this early (...)
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00:23

Scrambled eggs with ramps, asparagus and morel mushrooms

51 0Zapisz
The other week I made the asparagus, morel and ramp quiche with a brown rice crust and as I was running out of it I thought that a simple scrambled egg version (...)
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16:53

Fudgy Chewy Brownies

51 0Zapisz
I know claiming that a certain brownie recipe is "the best" is totally subjective but these brownies are pretty much objectively good. I mean, they are (...)
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09:05

Herbed roast chicken with duck fat roast potatoes

49 0Zapisz
If you are a regular reader of my blog, you’ll know that 90% of the time I like to keep things simple and easy. There are times when I am more than happy to (...)
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12:14

Fouquet's Chocolate-Covered Marshmallows

49 0Zapisz
Amazingly-good chocolate covered marshmallows, dipped in dark & milk chocolate. A tasty treat from Fouquet in Paris.
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03:32

Tangy Turnips

48 0Zapisz
This time of year is great for root vegetable dishes. Turnips are a good source of potassium, fiber, Vitamin C and calcium; low in carbohydrates and calories, (...)