23:58
Aamras
I was very busy the last few days traveling and entertaining family. I don’t like to cook and take pictures when people are around and hence did not update the (...)
MySpicyKitchen
www.myspicykitchen.net
23:46
Get your beachbody for summer
Summer time is finally here!!!I've been given an unique opportunity to introduce to youBEACHBODY and some of the things they have to offer. Check it out and (...)
My Kitchen Kreations To You
mykitchenkreationstoyou.blogspot.com
23:28
Watermelon raspberry strawberry passion fruit blended ice
You'll need:- Pureed and strained watermelon fruit (this can be made ahead and frozen!) - Strawberries (fresh or frozen)- Raspberry (fresh or frozen - Passion (...)
Adventuress
www.adventuressheart.com
23:13
Baked macaroni and cheese with panko and bacon
Most kids here grow up with mac and cheese and consider it a comfort food. I see this dish being served at almost every family gathering but I did not warm up (...)
Roti n Rice
www.rotinrice.com
22:00
Roasted Rhubarb
This week's French Fridays with Dorie sees me very much in my comfort zone with roasted rhubarb, a dessert that I have made numerous times before. Dorie's (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
21:43
Baked mini cake doughnuts with maple glaze
On my recent trip to the Wilton headquarters (which included a mini shopping spree at the annual Wilton tent sale) I picked up two mini doughnut pans. I (...)
Glorious Treats » Recipes
www.glorioustreats.com
21:38
Peanut butter cookie ice cream sandwiches
This Sunday is Father’s Day. So I thought, for this week’s installment of Cooking With Kids, that I should have Jordan help me make something for her daddy. I (...)
Crazy for Crust
www.crazyforcrust.com
21:22
No-Bake S’mores Bars
I just had a stunning revelation. Literally, like five minutes ago. I am about to burst so I obviously have to tell you: s’mores are healthy. Seriously. Think (...)
How Sweet It Is » Recipes
www.howsweeteats.com
21:11
Linguine alla Puttanesca
Linguine alla Puttanesca by blissfulbasil of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo Puttanesca is a sauce that is traditionally spicy, (...)
Blissful Basil | Vegan Recipes
blissfulbasil.com
20:43
Asparagus gratin
After spending almost six weeks cooking for three or four or six or thirteen it's going to be hard to adjust to cooking for two again. I don't count the (...)
Thyme for Cooking
thymeforcookingblog.com
20:34
Divine Breadsticks
I was in the mood for some sort of bread the other night. I am kind of a carb-o-holic. I had already made cookies, but I needed something salty. I settled on (...)
Kneady Sweetie
www.kneadysweetie.com
20:11
Matcha Swirl Tea Cake
June gloom is in full swing. I love this kind of weather, not only because it reminds me of the Bay area, but because I love how time seems to stand still when (...)
The Little Epicurean
www.thelittleepicurean.com
19:12
Caribbean delight with grilled pineapple and vanilla ice cream
Uncle Barry was planning to prepare tilapia for dinner so Erin and I created “Caribbean Delight” using the fresh pineapple we had on hand. Our dessert was (...)
Cooking with Barry & Meta
cookingwithbarryandmeta.blogspot.com
19:09
Beans and Cornbread
Last night was our last night to have Janet and Gary before they head back to Dallas. It has been a fun-filled week, with lots of touring and lots of new (...)
Chocolate Castles
chocolatecastles.com
18:48
What’s for dinner: lentil soup
We are still drowning in greens over here. I'm going to have to start making green smoothies immediately! When thinking of recipes I could make that could help (...)
A Less Processed Life
www.alessprocessedlife.com
18:30
Onion soup, a classic dish for fall
Classics don’t become classics for nothing: there must be something special, different, unusual about them to be considered as such; I’m particularly fond of (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
18:25
Corn and Black Bean Salad
I know. It’s been a long time. I just haven’t been able to get my head in the game. But I am back. And it’s Thursday. Which means it is Every(thurs)day Food (...)
From the Bookshelf » Recipes
cookbookshelf.wordpress.com
18:22
Smoked haddock and sweetcorn tart
If you don't make anything else over the course of the next two weeks, do try and make this tart - you won't regret it!I'd reached the point where I had (...)
Jenny Eatwell's Rhubarb & Ginger
jennyeatwellsrhubarbginger.blogspot.com
18:13
Black Forest Cake with Chocolate Ganache
This is a great cake for Valentine's Day, Presidents' Day, or any day! The cake is very rich and has a texture that is somewhere between cake and brownie. I (...)
Dulce Dough
www.dulcedough.com
18:07
Mineola Orange Honey Mustard Chicken
This Chicken was so delicious and moist. The kids thought it had a slight teriyaki chicken taste and asked for this to be a regular dinner option. I used the (...)
Serena Bakes Simply From Scratch
www.serenabakessimplyfromscratch.com
18:00
Grilled bruschetta with nectarines, ricotta and prosciutto
I’d love to take full credit for these little beauties but the idea comes straight from the June issue of Bon Appetit magazine. They featured a beautiful (...)
Mountain Mama Cooks
mountainmamacooks.com
17:54
Our Favorite Chocolate Chip Cookies
A few years ago my son had an anti-cupcake (gasp!) teacher. She was a very good teacher, but she thought cupcakes were too messy to be eaten in her classroom. (...)
Dulce Dough
www.dulcedough.com
17:19
Sunomono Japanese cold noodle salad with shrimp and cucumbers
Sunomono is Japanese cold noodle salad made with somen (buckwheat) noodles, served with rice vinegar dressing and topped with cooked cold shrimp, crab meat, (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
17:00
Homemade Milky Ways
Milky Way’s are one of my all time favorite candy bars. Since I have started blogging I have seen people making all sorts of candy and crackers and other stuff (...)
Dinners, Dishes, and Desserts
dinnersdishesanddesserts.com
16:52
Chicken done my way
I love chicken. I know I know... I am always talking about meat. The truth of the matter (don't tell anyone, ok?) is that I really am a chicken lover. If I (...)
Bite Me New England
bitemenewengland.blogspot.com
