22:51
Poi Chingudi or Palanga Chingudi
Ingredients:150 gm Chingudi orprawns(Washed,marinated with turmeric powder,salt and fried properly)100 gm oil100 gmchopped onion2 tbspginger-garlic paste1 tsp (...)
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22:48
Machha munda ghanta fish curry with vegetables
Ingredients:Head of Katla /Rohu fish (bhakura / rohi machha munda)(head portion of a 1.5 to 2 kg fish)250 gms pumpkin150 gms brinjal1 medium size raw banana2 (...)
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22:29
Mutton Rara
Mutton Rara,i had this dish in resturants, and loved it a lot...but the name makesme think, as u,doesn’t it? Why Ra-ra? Why not Ba-ba? Or Fa-fa? There’s (...)
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22:33
Chicken Chow Mein
Chinese noodles are versatile and there are so many ways to prepare them–stir-fry, pan-fry, boil, blanch, soup, gravy, or dry. I could never get bored of (...)
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22:48
Sukhua bhaja or dry fish fry
Dry Fish is described as any fishes which had developed a strong odour within hours of capture and salted for about four days and then dried. It is highly (...)
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23:10
Chicken Sweetcorn Soup
Ingredients2 Cups chicken stock2 Cups water1/2 Cup chicken(cooked & shredded)Egg whites( 2 eggs) 2tbsp Corn flour3tbsp Sweet corn2 Pinch Black pepper powder 1 (...)
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22:18
Chili Soybean
Thursday is a veggie day for us,but all of my veggies in fridge was over and I was not having any clue what will I make for side dish to have withrotis in (...)
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22:53
Kankadaa jhola crab curry
Crab,I am sure rings a bell in all Oriya’s palates. Well it has always been part of the staple Oriya food..A typical Oriya meal is served with Rice thus making (...)
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22:33
Chicken Momos
IngredientsThis one's a really simple recipe for a delicious appetizer.2 cups refined flour(maida)1/4 tsp baking powder1 cup chicken (minced)(For vegetarians (...)
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22:36
Soya Egg Bhurji
Soya Egg bhurji, soya served in a different style. Garlic paste adds its flavour and enhances the taste of the otherwise bland nutrela. This subzi is a (...)
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22:48
Small fish curry chuna macha tarkari
Chuna macha means small fishes. In orissa's fish market, you will find many varieties of it. This recipe is a very tasty and usually made inmymom's (...)
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22:48
Fish Curry in Village Style
This recipe is prepared in villages of Orissa...In this no grinding required...its called as machha fry in Orissa...I love this curry a lottt as it is my (...)
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22:55
Malpua Indian pancake dessert and snack
Malpua is an Indian pancake served as a dessert or a snack..and this is my posting for celebrating the last day of the Raja Festival...will postone more (...)
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22:33
Chilli Chicken
Ingredients800 gms boneless ChickenA pinch Ajinomoto1/2 tsp White pepper powder2 tsp Soya Sauce3tsp Tomato Sauce3 tsp Cornflour1 Egg8 Chopped green chilies4 (...)
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22:48
Fish fry machha bhaja
Machha Bhaja/Fish Fry is popularly used as a side dish for pakhala in Odisha,India...Even used as a side dish for rice/roti oru can also have it as (...)
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22:34
Chicken and Mutton Biryani
Ingredients:1 kg Rice1 kg Mutton/ChickenSpices:10 gms Cardamom2-3 Bay Leaves2 tsp Kasoori Methi10 gms Cinnamon10 gms Cummin seed10 gms Cloves40 gms Ginger20 (...)
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22:51
Prawn Curry
Serves: 2 IngredientsPrawn-250 GmsPotato- 1(Wash,peeled and cut in lengthwise pieces)Onion- 1(Sliced)Green chilli-1(Slit lengthwise)Tomato- 1(blend it to make (...)
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22:33
Mughlai Chicken
Ingredients1Chicken (cut into chunks) (I used only the leg piecesas its my fav)2 Cinnamon Sticks 350 gm Ghee 2 Medium Sized Onions (grated) 4 Lightly beaten (...)
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22:33
Kashmiri Murgh Masala
Ingredients 1 kg Chicken(Washed)2 tbsp Cashew nuts2 tbspGhee 1/2 cup Curd(Beaten)1 cup Onion (sliced) 5 flakes Garlic (minced) 6 Green Cardamom 2 tsp Aniseed1 (...)
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22:30
Rogan josh mutton in rich gravy
Rogan josh (or roghan josh) is an aromatic lamb dish hailing from Kashmir and is quite popular in India, Pakistan, Singapore and the United Kingdom. Rogan (...)
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23:30
Hari matar green peas kabab
Ingredients1 cup Green Peas (Boiled) 2 Potatoes (Boiled) 2 Green Chili (Paste) ½ inch Ginger (Paste) ½ cup Coriander Leaves (Finely Chopped) 1 tbsp Cumin Seeds (...)
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22:33
Dahi Chicken
Ingredients800gm chicken cut into pieces1 cup curd1 tsp mint leaves, minced or finely chopped (optional)1 tbsp cornflour2onions - Sliced2-3 green chillies (...)
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22:51
Prawn fry with mustard paste
Prawn or chingudi(in oriya) is one of my favourite non veg...Chingudi Besar dia Bhaja/ Prawn Fry with mustard paste is a recipe from my Mom's kitchen...and (...)
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22:33
Tandoori Chicken
Tandoori chicken is traditionally cooked in a tandoor...But we can make a perfect tandoori chicken in a oven too.Since we are cooking chicken in oven,to make (...)
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22:33
Methi chicken with sun-dried fenugreek leaves
Sun dried fenugreek leaves gives this chcken dish an aromatic taste.Ingredients750 gms Chicken(Clean skin and cut in to medium sized pieces)3 medium onions2'' (...)
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