Przepisy z niedz., 26 cze 2011

66 Nowe przepisy kulinarne

sob., 25 cze
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pon., 27 cze

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23:00

Pistachio and dried cherry biscotti

64 0Zapisz
I love a good biscotti – in fact, I would much rather have a biscotti than a cookie any day of the week. I didn’t always feel that way though, over the years I (...)
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22:18

Chinese chive dumplings with shrimps and scallops

30 0Zapisz
As I get older and with each year that passes me by, I’ve begun to notice my parents aging. I still consider them young for their age, but they aren’t as (...)
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22:02

Seared scallops with Pinot Gris butter sauce

22 0Zapisz
It’s not all buffalo burgers, elk steaks and Rocky Mountain oysters out here in the wild wild west..We can plate up an elegant dinner with the best of ‘em and (...)
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22:00

Daring bakers from phyllo to baklava

27 0Zapisz
Baklava is one of those Greek sweets that, when you are in the mood for sticky sweetness, is very moorish, but which can be overwhelming at other times. I have (...)
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21:47

Chicken Vindaloo

25 0Zapisz
*waving hello!* Hey guys! I’m still in the middle of getting the new house ready and packing boxes in our old house. We’re almost done painting every single (...)
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21:43

Mozzarella, Pesto and Spinach

30 0Zapisz
Ingredients for 1:Baby Spinach 50grShaved Parmigiano cheese 30gr 1 Mozzarella cheese 50grPlenty of BasilA handful of pine nutsDressing:2 Tbs Basil pestoExtra (...)
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21:14

Ricotta cheese recipe

19 0Zapisz
The last week has been a blur, and I suspect the next two will escape from me as quickly too. Isabella’s last day of school is Tuesday. Starting at noon that (...)
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20:55

Strawberry cupcakes

22 0Zapisz
Last night’s party was so much fun. I love seeing people eating, laughing and having a good time in my home. My husband works with a great crowd of people. (...)
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20:52

Emerald soup: easy summer cold soups

28 0Zapisz
Some people think summer is not soup season. Some people would be wrong. What could be better on a hot, humid day than a bowl of flavorful, chilled soup? It's (...)
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19:45

Basil Pesto

27 0Zapisz
I was lucky enough the other day to have been given a fresh live basil plant. I knew just what I was going to do with it...make some pesto. I have never made (...)
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19:43

Fridge Pickled Peppers

48 0Zapisz
My garden runneth over. Even after eating two peppers a day, I could barely make a dent so… Time for some lazy girl canning! Sidenote: OMG TOMATO!!!!!!!! I (...)
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19:17

Easter Egg Radishes

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These little Easter Egg radishes were just too adorable to pass up at the market this week. I love them fresh with a little... The post Easter Egg Radishes (...)
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18:08

Pineapple and walnut cake

36 0Zapisz
Good Housekeeping’s “New Cooking” was published in 1964 and the cover couldn’t scream “1960s” any louder if it tried! It’s hard to believe, but the couple on (...)
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18:07

Amish friendship bread cinnamon raisin walnut muffins

31 0Zapisz
Make your Amish Friendship Bread into muffins with a few easy tweaks! This recipe for a Cinnamon Raisin Walnut variation is our favorite!
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17:54

Hoisin marinated asian steak salad with vegetables

33 0Zapisz
A Hoisin Marinated Asian Steak Salad, makes a perfect counterpoint to Grilled Rock Cod with Red Thai Curry Sauce on our outdoor grilling (Pan Asian style) menu.
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17:28

Peanut Butter Bread

58 0Zapisz
Peanut Butter Bread - made June 19, 2011 from Tate's Bake Shop by Kathleen King (book #131)Really nice texture and flavor on this oneCatching up from last (...)
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17:13

Rigatoni with tomato sauce, onion and butter

34 0Zapisz
I seem to lack the ability to grow tomatoes. I blame it on our yard. The front yard only gets the hottest, harshest sun of the day, and the back yard is too (...)
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17:12

Bacon Egg and Pimento Cheese Muffin

32 0Zapisz
Sunday breakfast was so good this morning. Since I had homemade English muffins in the freezer and a container of Zestuous Pimento Cheese in the fridge, it was (...)
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17:12

Homemade Cheez-Its

26 0Zapisz
You may or may not know what a Cheez-It is but I give you fair warning that these are so tasty and easy to make that you will be peeking in your refrigerator (...)
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17:07

Sweet Sesame Custard

24 0Zapisz
I’m back for round two, custard. But we can call this one a draw. I didn’t break you this time (for which the point goes to me, contrary to the rules in other (...)
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17:06

Perfect panna cotta dubai come dine with me part 5

27 0Zapisz
A tinge of sadness as we entered J‘s comfortable home – this was the last round of Come Dine With Me Dubai, the fifth in a series of extraordinarily enjoyable (...)
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17:05

Rhubarb Custard Bars

83 1Zapisz
I have talked about my grandmother’s baking and her recipes in past posts on Dulce Dough. I can’t help but think of her every single time I bake. In fact, I (...)
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16:40

Cottage Onion Dilly Bread

25 0Zapisz
Even though I love to eat fresh bread and love the intoxicating smell of it baking in the oven, I rarely make it. There really isn't anything hard about making (...)
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16:39

Quick Pickled Fennel

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First, a confession. I don't like licorice. I was the kid who was always trading the black jelly beans for any other color. So when people said that fennel (...)
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16:12

Peach Breakfast Bake

16 0Zapisz
Grandma Alert! Someday, I am going to be a very good grandma. How do I know this? It’s because, by […]