16:38
Chopped Salad
♫ Summertime, and the living is easy….and it just doesn’t get any easier than this Chopped Salad! I made a large salad to take to a 4th of July party, but you (...)
In the kitchen with Kath
inthekitchenwithkath.com
14:51
Tortellini Pasta Salad
One thing for certain is that I don't like my food plain. I like "stuff" in it. For example, I like salads with croutons, cheese, banana peppers, red peppers, (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
23:35
Pickled Herring Canapes
Pickled herring canapesIt goes with borscht very well. Enjoy as much as you can.Clean, skin, and bone 4 picked herring fillets; flake the fish. Wash 2-3 ribs (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
18:10
Velveeta Fudge Recipe
Oh, fudge!News of Velveeta Fudge was shocking to me. And sounded all too delicious. Do continue on, gentle readers."I am a child of the easy-preparation meal (...)
Evenings With Peter
eveningswithpeter.blogspot.com
15:46
Pea Soup and Mint Jelly
Marc Veyrat, a French chef who was on the Martha Stewart show about ten years ago once made Pea Soup and Mint Jelly. I've never forgotten it and have recreated (...)
Evenings With Peter
eveningswithpeter.blogspot.com
02:28
Apple Turnovers
Happy Apple Turnover Day!Today was also the first day of summer school, and the day that Casey Anthony was found not guilty. Florida, you can just detach (...)
Flours and Fudge
notesfornoone.blogspot.com
23:35
The intimate Yiddishe shpiel: affordable Jewish cooking
Food does not have to be a high-priced. I did not say anything new, I just repeated the words of Jewish rationality. All of us remember the times, when (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
22:01
Broccoli and cheese rice casserole
I had been thinking of making a good one pot rice dish which had strongflavors. After a lot of lazing around,today I decided to make one with 2 broccolis (...)
Kitchen N'Counters
kitncount.blogspot.com
02:47
Red, White and Blue Hand Pies
It’s the 4th of July. We aren’t going away. It’s hot. It’s fry an egg on the sidewalk hot. We still need to celebrate somehow, don’t we? So what does one do (...)
From the Bookshelf » Recipes
cookbookshelf.wordpress.com
20:45
Stuffed Cabbage
Usually I don't bring recipes from another blogs, but this time it's exception. I'm talking about stuffed cabbage, exclusively comforting food. I found this (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
23:35
Lemon Vodka Salmon with Sauteed Mushrooms
Lemon Vodka Salmon with Sauteed Mushrooms(enhanced recipe)Serves 4675g/1½lb salmon fillet, skinned, 5-6 tablespoons vodka, salt and pepper, 2 tablespoons (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
23:35
Lemon Ricotta Latkes
Lemon Ricotta latkesThis recipe WILL work!The name "ricotta" means "cooked again" in Italian, referring to the second processing of the liquid to produce the (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
23:35
Cinnamon Nut Twists
Cinnamon Nut Twists (Крученые булочки с корицей и орехами из готового тестаYield: 16 servings.2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls, (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
23:35
Savory Meat Strudel
Savory Meat Strudel (FLEISCHSTRUDEL)This is one of my favorite HOMY dishes.Dough Recipe courtesy Wolfgang Puck, "Pizza, Pasta & More!" Random House, 20001 (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
23:35
Bourbon Apple Cake
Bourbon Apple CakeThe excellent treat for Mother's Day brunch. My mom loves when I try new recipes with apples. In addition, it's an excellent pleaser for the (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
23:35
The Garlic Eaters
The Garlic EatersToday NY Times posted a lot of info about garlic. I think, it's good to know as well as good to use for cooking and even for baking.Enjoy some (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
23:35
Green tea benefits for heart health
I think, having a couple relax-minutes during Holiday, you might be interested to read about benefits of GREEN TEA.I know, there are a lot of speculations (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
23:35
Eggplant Caviar
Eggplant CaviarMakes 3 cups2 medium eggplants (1 1/2 lb.), 1 large red bell pepper, 1 large yellow bell pepper, 1 red small onion, finely chopped (1 cup), 2 (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
23:36
Potato and pear latkes with spiced cucumber salad
Potato & Pear latkes with Spice Cucumber saladServes 41 lb potatoes, 1 pear, 1 small onion, 1 egg, 1/3-1/2 cup flour (use matzo meal for Passover), salt and (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
23:35
Caterpillar Bread
2 cans (13.8 oz each) Pillsbury® refrigerated classic pizza crust1 pack of sausages/franksmayonnaiseketchupDivide the dough from each can into 4 pieces and (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
23:35
Holishkes stuffed cabbage with mexican twist
Holishkes (stuffed cabbage) with Mexican twistMakes 8 pieces.Stuffing1 pound chopped meat, 3/4 cup precooked white rice, 1/3 cup finely chopped onion, 1 eggs, (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
13:11
Fried Catfish
In wake of my quest to make the perfect catfish I finally did the impossible last year and made the best dang catfish you have ever put in your mouth! Ever! I (...)
Kitchen Belleicious
kitchenbelleicious.com
19:04
Peach gujiya: indian deep fried pie or empanada
Summer is here in full swing. We are all enjoying the seasonal produce, trying to experiment with new recipes and also enjoying some old favorites. Food (...)
IndianSimmer - Indian food made easy plus more!
www.indiansimmer.com
05:28
Kiwi and berries jelly with agar-agar
Just last week, I lamented that the weather was not Summer like over here in Vancouver. Guess what? The sun is finally out, and I couldn't be happier. Got the (...)
Seasaltwithfood
www.seasaltwithfood.com
16:44
Snickery crispy cookie balls
Snickery Crispy Cookie Balls - made July 2, 2011 from No-Bake Cookies by Camilla V. Saulsbury (book #133)This is another one of those baking books where I (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
