10:35
Garlic Chicken
Garlic Chicken is a popular Chinese recipe..its an easy to make dish in which we have to stir fry chicken pieces,seasoned with garlic, chili and sauces...and (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
10:27
Lachha Paratha
A crispy paratha, tricky to make but very tasty...Thisparatha is with several layers. It is the perfect accompaniment for any thick-gravied dish.The paratha (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
10:27
Tawa Naan
Naan is a favourite of all Indians...usually made in tandooror ovencan also be made on tawa in home, which we called as Tawa Naan...Ingredients1.5 cups (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23:59
Charred prawns with red pepper sauce
We spent the last couple of days checking out an area about two hours northwest of us as a potential place to relocate. Having never visited the area before, (...)
Susartandfood's Blog
susartandfood.wordpress.com
16:09
Ikaria: why do people live so long on this greek island?
Image: www.icaria.grIkaria (or Icaria) is a small Greek island in the Aegean Sea, not far from Samos. It takes its name from Icarus, the son of Daedalus, in (...)
Authentic Greek Recipes
realgreekrecipes.blogspot.com
10:27
Paneer Paratha
Ingredients :100 gms Grated Paneer1 finely chopped OnionCoriander leaves finely choppedSmall piece of Ginger (grated)1 or 2 finely chopped green ChiliesSalt, (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
10:30
Machha Jhola traditional Oriya fish curry
Fish or Machha(in oriya), rings a bell in all Oriya’s palates....it has always been part of theOriya food. Oriyas like any other east Indians very fond of (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
10:27
Poori - indian fried bread
Poori is used commonly in India and other countries of South Asia....served at breakfast. It is also served at special or ceremonial functions...Its my all (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
10:27
Tomato Paratha
Tomato paratha is a tangy tomato flavored paratha recipe. Recently i made this with a curry of chana+matar(sukha)+chhole...and it turns out well...So im (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
14:55
Kale chane ke pulao
Kale Chane (Bengal Gram ) is one of the most nutritious and rich in protein beans. Its often told by the elders having the rassa(water in which it is cooked)of (...)
Foodies!!!
foodloversnest.blogspot.com
10:27
Chicken Paratha
I made it with kadhai chicken....IngredientsFor Stuffing300 gms chicken breast (vegetarians can substitute it with Boiled potatoes)1/2 cup finely chopped (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
10:41
Mutton achari and good news
Sorry to all my friends for not posting any recipein the passing days as i was a bit busy with my lil kid..He is now 1.6 yrs old and he just wanna roam and (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
10:27
Besan Roti
Ingredients:2 cups Whole Wheat Flour (Atta)2 cups Gram Flour (Besan)Butter / ghee for servingHow to make besan roti:Mix the flours together and gradually add (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
10:27
Aaloo Paratha
Ingredients2 boiled Potatoes 1 small finely chopped Onion (optional) Coriander leaves finely chopped Small piece of Ginger (very finely chopped or grated) 1 or (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
10:27
Missi Roti
Ingredients:2 cups Whole Wheat Flour (atta)2 cups Gram Flour (Beasn)1 tsp Cumin Seeds (jeera)2 tbsp Dry fenugreek leaves (kasoori methi)Red chili powder to (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
10:27
Roomali Roti
Ingredie:1 1/2 cup whole Wheat Flour (Atta)50 gms Maida1/2 tsp Baking powder2 tbsp oilWater to kneadHow To Make Roomali Roti:Mix wheat flour, maida, salt and (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
10:27
Gobi Paratha
Ingredients:4 cups Whole Wheat Flour (Atta)2 cups Grated Cauliflower (Gobi)Coriander leaves (finely chopped)1-2 Chopped Green chilies1" Ginger ChoppedSalt, Red (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
10:27
Sagoo Sabudana Poori
Ingredients:250gm Sabudana (Sagoo)4-5 boiled potatoes2 green chilies1/4 tsp Red chilly powderSalt to tasteOil to fryMethod :Soak the sabudana in water for an (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
10:27
Palakh Methi Paratha
Ingredients:Methi Saag/Palakh Saag.1 small onion(finely chopped)2 green chillies(finely chopped)1tsp cumin seed.Whole Wheat Flour (atta) as per your (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
10:27
Peas Mutter Paratha
Ingredients:Dough:2 2/3 cup Whole Wheat Flour (Atta) 11/3 cup Maida 1/2 tbsp Salt 1/3 cup Butter or Ghee 11/3 cup Warm Water as needed Stuffing: 2 tbsp Oil 1 (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
17:07
Tiger Bread
Wotchers! …and rrrrrOWWLL! Yes – Tiger Bread! Also known as Tijgerbrood in The Netherlands and Dutch Crunch Bread in the US. There’s nothing special about the (...)
Time To Cook - Online
timetocookonline.com
05:48
Coriander leaves pulav (konkani: kothambari pallo pulav)
Time Required: 1 Hour Servings: 4 _________________________________________________________________________________ Ingredients: 2 cups Basmati Rice 4 cups (...)
Season the Recipe
seasontherecipe.wordpress.com
03:25
Bhindi masala recipe - step-by-step guide for perfect indian dry saute
If you have been around, reading this blog for a while, then you must know that there are couple of dishes that have eluded me. One is the Bhindi Masala and (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
14:23
Chicken Mushroom Pie
Chicken Mushroom PieIngredients½ kg boneless chicken1 capsicum1 carrot1 egg4 finely chopped green chilies½ kg puff pastry½ liter milk½ cup peas½ cup mushrooms½ (...)
Cooking recipes
cookingwithme-a.blogspot.com
14:27
Hot Fudge Brownie Sundae
Hot Fudge Brownie SundaeIngredients250 grams plain flour6 eggs250 kg sugar50 grams cocoa powder15 grams baking powder350 grams white butter100 grams cooking (...)
Cooking recipes
cookingwithme-a.blogspot.com
