00:36
Cold Peanut Sesame Noodles
Asian inspired foods are one of my favorites, hot, spicy and sometimes peanuty. This sauce is so good you could use it over hot noodles, cold noodles, thin it (...)
Glo's Kitchen
gloskitchen.blogspot.com
14:00
Grilled chicken with bruschetta
I like to change up my workout every once in a while, soyesterday eveningChris and decided to go swim a few laps.It was fine, except weboththought we weregoing (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
01:44
Triple Chocolate Cupcakes
Or as I like to call them, Migraine Cupcakes. My body can handle about as much chocolate as Hershey Bar in one day, or a bite-sized piece of dark chocolate (...)
Flours and Fudge
notesfornoone.blogspot.com
11:17
July 4 celebration with greek dishes
Image: GreekShopsWe'd like to wish our US readers all the very best for Independence Day on July 4! Especially for those of you with Greek origins, why don't (...)
Authentic Greek Recipes
realgreekrecipes.blogspot.com
15:18
Tuna Macaroni Salad
Bill says, “Why don’t you make tuna macaroni salad like my Mom did?” I can’t tell you what I say…This time of year, Bill reminisces about being a kid at the (...)
Pam's Midwest Kitchen Korner
pamsmidwestkitchenkorner.blogspot.com
20:08
Dilled Red Bliss Potato Salad
Everyone has their favorites and this is another one of mine. It’s very simple to make with limited ingredients but adds another variety to this summertime (...)
Carrie’s Experimental Kitchen
www.carriesexperimentalkitchen.com
16:20
Pecan Shortbread Cookies
22nd July, 2011 This is one of the recipes from Food Network. We were traveling and I wanted to make something new for my friends and family whom we were (...)
My Cooking Journey …
mycookingjourney.com
19:37
Frozen chocolate peanut butter terrine
File this under easy peasy. It's perfect for hot days when you can't stand the thought of turning on the oven. I've made it three times this month; once for a (...)
Sprinkle Bakes
www.sprinklebakes.com
16:35
Pineapple coconut cake with buttercream and Swiss meringue
It’s funny – I’m more reflective of the past year now, on my second blogging anniversary, than I was on my birthday. It seems a lot of things have changed (...)
Whisk Kid
www.whisk-kid.com
23:09
Movie theater popcorn
Although I don't like to go watch movies at themovie theater,I will still go to the theater at themallto buy popcorn. Yes, theywill let you in! For someone who (...)
Gina's Italian Kitchen
ginasitaliankitchen.blogspot.com
13:00
Cold cucumber soup madhur jaffrey
Madhur Jaffrey’s Cold Cucumber Soup – This Soup Was Spicy and Flavorful! It is so hot outside these days that I’ve been thinking about making some cold soup. (...)
Jeanette's Healthy Living
jeanetteshealthyliving.com
15:58
Stir fry sambal mixed beans with petai and carrots
This time my Ma fried mixed beans [french beans and ladies fingers] with her wonder sambal paste with petai [stink beans] and some carrots for colour. Taste (...)
Cooking Pleasure
kimmy-cookingpleasure.blogspot.com
14:31
Peach Ginger Mojito
Seasonal fruits are perfect for making cocktails. This week’s mojito is made with ripe, local peaches. It’s light, refreshing…
Food & Style
foodandstyle.com
08:44
Simple chocolate birthday cake with white chocolate frosting
And I will. For my 21st birthday, due to the sheer number of guests, we decided against attempting an industrial-sized bake-off and instead commissioned a (...)
Thelittleloaf
www.thelittleloaf.com
04:51
Palak dal - indian spinach and lentil curry
I have been enjoying the spinach and feta flavour combination a lot lately and I thought that it was about time that I branched out and tried something a bit (...)
Closet Cooking
www.closetcooking.com
16:13
Palak methi steamed dumplings gujarati style
Muthia has been one of those dishes that I have long been having in my list to do. Every time I plan, it never materializes for the simple fact that I didn't (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:29
Doodh Peda
IngredientsMilk 4 cupsSugar 1/2 CupPista and badam 4-5MethodHeat a heavy bottomed wide vessel on medium – low heat, add milk and bring to boil.Keep boiling the (...)
Nandini's Cook Book
foreverfoodfantasy.blogspot.com
21:00
Brown Sugar Butter Roasted Chicken
Brown Sugar Butter Roasted Chicken 1 roasting chicken (Mine was about 5lbs, but any size will do. Just add a little more/less butter and sugar) 1/2 cup butter, (...)
How Sweet It Is » Recipes
www.howsweeteats.com
08:55
Oatmeal Raisin Chocolate Chip Cookies
This week, I’m making about 200 cookies to go into goodie bags for 80+ soldiers who are deploying from my husband’s unit. I know… that’s a big commitment, but (...)
JavaCupcake
javacupcake.com
19:11
Green Bean Bundles with Bacon Vinaigrette
I wrapped enough bundles to allow one per person; just threw the remaining green beans in the bottom of the baking pan and then placed the bundles on top of (...)
Cooking with Barry & Meta
cookingwithbarryandmeta.blogspot.com
05:03
Tangy chili and garlic tiger prawns with yellow egg noodles
What's for dinner? Another spontaneous meal that I put together. I found some prawns, and french beans. And then an A-HA moment came along. I recalled reading (...)
Chic & Gorgeous Treats
chicgorgeous.blogspot.com
12:00
Lemon Cranberry Scones
It has been awhile! I’m happy to be posting again, and happy that you’re here reading. Things at Emma’s have been pretty topsy-turvy as of late — mainly (...)
EmmaEats...and Katie too!
emmaeats.com
07:49
Ifu mie shanghai ala dentist chef
Ifu mie adalah masakan mie khas oriental, tp keunikannya adalah mienya digoreng garing terlebih dahulu dan kemudian disiram dengan kuah kental bercitarasa (...)
Dentist chef
dentistvschef.wordpress.com
05:30
Fried zucchini cakes - savory side dish
A summertime favorite and another way to use up excess zucchini (yellow squash could also be substituted). Throw in some garden herbs for flavor and you have a (...)
Cooking with Barry & Meta
cookingwithbarryandmeta.blogspot.com
20:00
Club Med white chocolate brioche recipe
This white chocolate brioche recipe is the very same one that Club Med guests have been raving about for years. Make this crispy-sweet treat at home! The post (...)
Fearless Fresh
fearlessfresh.com
