23:09
Chicken shish kebabs – skewer recipes for grilling
I love skewering food. (I have also been known to enjoy impaling ridiculous people with a sharp barb or two, but that’s not nice and I shouldn’t brag about it, (...)
Mother Would Know
www.motherwouldknow.com
23:04
Grilled Honey Garlic Shrimp
{Come check out a guest post I did for my friend Rachel from The Avid Appetite! You’re not going to want to miss this recipe!} I have turned into the (...)
23:00
Cheesy corn and black bean quesadillas
I love corn, but after three weeks of having 6 ears of corn in my CSA share, I’m running out of ways to use all of it. I adapted this recipe from All You to (...)
I Can Cook That
www.icancookthat.org
22:57
New mexican chile pesto for road trips and snacks
I love a great American road trip…one of the best is to drive to Santa Fe via Route 66 and I-40….East to West to East. Just got back from a week or so on the (...)
Food on fifth
foodonfifth.com
22:56
Chard leaves stuffed with rice and sausage
Last week, during our cool, rainy spell, I was in search of winter comfort food. The garden, of course, was producing summer food. We compromised. As I (...)
Thyme for Cooking
thymeforcookingblog.com
22:41
Nesting dove
Today was rainy and while glancing out at the window I spotted a feathery chest (crop) in my mulberry tree up front, I would know a crop anywhere because I (...)
Adventuress
www.adventuressheart.com
22:35
Dheki shaag fiddleheads cooked with bengali seasoning
Earlier this year, at the peak of spring when the fiddle heads are in season I had actually picked them up at the Briarcliff Manor Farmer’s Market. Fiddle (...)
Spice Chronicles » Recipe Chronicles
cookinginwestchester.com
21:44
Creamsicle Cupcakes
It’s Cupcake Week on Willow Bird Baking! Cupcake Capers was a 5-day summer camp I conducted last week wherein 5 middle school girls learned to bake, fill, and (...)
Willow Bird Baking
willowbirdbaking.com
21:31
Cauliflower fritters Gobi bhajiyas
Coffee and Crumpets - Coffee. Food. Life. Adventure. It’s that time of the year again, the time of standing in, what seems like, endless queues. There are (...)
Coffee and Crumpets | Coffee and Crumpets
www.coffeeandcrumpets.com
21:24
Butterbeer Cake
As a self-proclaimed Harry Potter fanatic, it's a little shocking even to me that I haven't seen the final Harry Potter movie yet. But when you have young (...)
Cassie Craves
cassiecraves.blogspot.com
21:23
Five minute mac and cheese
Sometimes you need a helping of good old comfort food. Using whole wheat pasta and reduced fat cheese, you can make macaroni and cheese a reasonably healthful (...)
Hasty tasty meals kitchen
chefcheri.wordpress.com
21:06
Blueberry Lime Salsa
Blueberry Lime Salsa inspired by American Spoon makes about 1 1/2 cups 1 cup fresh blueberries 5 medium strawberries 1/4 red onion 1 teaspoon lime zest juice (...)
How Sweet It Is » Recipes
www.howsweeteats.com
20:13
Bagel sandwich loaded with csa veggies for lunch
It has been a while since I've had a good bagel sandwich. I was really excited when I heard Spread Bagelry was opening up nearby. Unfortunately, a fire just (...)
A Less Processed Life
www.alessprocessedlife.com
20:07
Spicy Chicken with Broccolini
Not too long ago I told you about how I was in a bookstore when a Donny Osmond song came on the store stereo. Well, last week I was at Borders checking out the (...)
I Sing In The Kitchen
isinginthekitchen.com
20:00
Strawberry cherries
What are strawberry cherries? Just the most delicious cherries you've ever tried. Here's all you need to know about them. The post Strawberry Cherries appeared (...)
Fearless Fresh
fearlessfresh.com
19:58
Pineapple Upside Down Cake
1 small pineapple,cut rounds,core out75 g sugar25 g butter170 g flour2 eggs150 ml milk55 g sugar1-2 passion fruitshandful of raspberriesPlace the butter onto (...)
Jaana's kitchen
jaanaskitchen.blogspot.com
19:06
Corn on or off the cob
The old adage the Fourth of July corn is knee high is true if the plains States are your source for corn. Now, corn starts showing up in early summer in the (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
19:05
How to prepare corn on the cob
Okay, I am digging this summer season so much, and I cannot express how glad I am that we are not suffering the cold, soggy reality that was last year at this (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
19:02
Lemon Verbena Sorbet
Summer – swelteringSlipping into the surfSeeking an iceberg Cantaloupe -Verbena Sorbet – yields approx. 3-1/2 quarts1/2-cup verbena – roughly chopped1-cup (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
18:58
Sorrel
Pucker up, and enjoy. Mother nature never ceases to amaze me for just as lemons and limes have become petite and juice challenged I get a readymade, natural (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
18:56
Loveage herb - culinary uses and history
There is an herb with a long culinary history that I first discovered years ago when I was in culinary school in San Francisco. Lovegae, looks a bit like an (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
18:50
Raw Almond Butter Fudge Pudding
It’s been an EARLY morning for me. I only got 4 hours of sleep last night. (my own fault–> we saw Crazy Stupid Love last night, and it kept me from working (...)
Detoxinista
detoxinista.com
18:49
Whole wheat berry salad with tomatoes and mint
Birds sing, it’s a new dayGather around the feederA rainbow; a shared joyWhole Wheat Berry Salad - yields 6 to 8 servings2 1/2 cups wheat berries - uncooked6 (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
17:51
French Dip Sandwich Recipe
The French dip is a very popular hot sandwich. Chances are you have made them at home or had them at your favorite restaurant. With this recipe you can make (...)
BlogChef.net.
blogchef.net
17:14
Easiest pickled watermelon recipe
Apparently today is Watermelon Day. I'm more than happy to celebrate. Watermelon is one of the things that screams summer to me. I remember growing up in (...)
Mango & Tomato
www.mangotomato.com
