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23:53

Grilled feta with fresh thyme

34 0Zapisz
Who doesn't love a good grilled cheese? No one, that's who. But, the recipe I am going to share with you today is not your ordinary bright orange slices of (...)
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23:50

Fig Relish for Panini

30 0Zapisz
It doesn't get much better than having fresh, seasonal fruit paired with a really good cheese. There's apples and cheddar, pears and blue cheese, peach mango (...)
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23:34

Bombay toast with peach and tomato salsa

30 0Zapisz
Creamy, oozing with comfort and addictive little stabs of chilli this savoury French toast with an Indian twist is just the dish to take refuge in whenever (...)
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22:28

Puppies 20 weeks

39 0Zapisz
Nothing like a little rain, a little dirt and white (and black / brown) puppies. They are, like all of their ilk, going back 5 generations, self-cleaning dogs. (...)
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22:21

Kaiser Rolls with the Babes

41 0Zapisz
Yes, it's that day of the month when the Bread Baking Babes gather around the kitchen table and talk bread. When the introduction to the month's bread includes (...)
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21:51

Mixed Vegetable Curry

41 0Zapisz
Me and Harry love to eat out. On Friday night, I close down the kitchen and open it only on Sundays. Coffee is the only thing served on weekends. Friday nights (...)
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21:18

Peach Blueberry Pie

70 0Zapisz
There haven’t been many recipes that I’ve seen online where I turn around and make them within 24 hours of seeing them. I mean let’s be real here, I probably (...)
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20:58

Salted Mudslide Cookies

28 0Zapisz
Salted Mudslide Cookies adapted from the giant rainbow cookies 2 cups + 2 tablespoons all-purpose flour 1/2 teaspoons baking soda 1/4 cup dark cocoa powder 3 (...)
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20:57

Holly Clegg’s open face pulled chicken sandwiches

48 0Zapisz
Today’s guest recipe from Holly Clegg comes from her Too Hot in the Kitchen cookbook. Maybe it should be called Too Hot and Too Busy to Cook In the Kitchen (...)
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20:34

Nutella No Bake Bars

40 0Zapisz
It is no secret that I like Nutella. I made my own, turned it into cupcakes, made ice cream…I love the stuff! I have been thinking about making no bake cookies (...)
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20:10

Peanut Butter Doughnuts with Chocolate Glaze

29 0Zapisz
In my humble opinion, the doughnut pan is one of the greatest inventions in the realm of baking equipment. Ever. I mean, what a genius idea, right? A pan you (...)
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20:04

Chicken and pea fettuccini alfredo

26 0Zapisz
Some of my favorite moments spent with my husband are the nights where we both cook together while... Read More The post Chicken and Pea Fettucini Alfredo (...)
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20:02

Summer Chickpea Salad

37 0Zapisz
I love being away. Especially when it’s to familiar, yet massively exciting London with my family. But, boy do I love coming home. I bet you are the same. (...)
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19:58

Aubergine Lasagne

35 0Zapisz
Vegetarian Living magazine was launched about a year ago. I bought the first few issues and loved it, but stopped buying it after a few months when my local (...)
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19:19

Easy Chocolate Tart with Honey Crust

57 0Zapisz
If you are looking for something yummy to make for Mom on Sunday, then this may just be the thing. It's practically fool-proof! There are minimal ingredients (...)
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18:55

Black Forest Cake

29 0Zapisz
Base: 150 g butter 150 g sugar 15 g vanilla sugar 6 eggs 100 g chopped almonds 150 g dark chocolate 75 g flour 75 g cornflour 3 tsp baking powder Moisten the (...)
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18:36

Peanut Butter Hamburger

31 0Zapisz
After a busy summer of school and wedding coordinating, I am really enjoying relaxing at a campground with my husband and 5 of our closest friends. We are (...)
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18:01

The Apex of My Laziness: Easy Garlic Chili Oil

49 0Zapisz
When I make vegetables, I keep it simple: a drizzle of olive oil, minced garlic, sea salt, black pepper. That is all I want. That is all I will have. It’s (...)
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17:46

Western Theme Party Hoedown

102 0Zapisz
Since we seem to be in the midst of fair and rodeo season, why not host a western themed party or hoedown. This type of party can be fun and simple to put (...)
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17:30

S’mores cupcakes recipe

51 0Zapisz
Our cupcake contributor, Lauren of Crave. Indulge. Satisfy. has taken a gooey, sticky and messy sandwich cookie and created a perfect little cupcake. (...)
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17:25

Summer Vegetable Gratin

32 0Zapisz
by Caitlin Saniga 3 tablespoons extra-virgin olive oil, plus more for brushing 2 large leeks, white and pale green parts, cut into 1/4-inch-thick diagonal (...)
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17:18

BBQ Pulled Chicken with Sauteed Vidalia Onions

38 0Zapisz
We love pulled pork sandwiches. Since I normally use pork I wanted to try something different and made it with chicken instead. The result is tender, juicy (...)
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16:50

My Favorite Tomato Sandwich

19 0Zapisz
This might be my favorite sandwich of all time. It’s definitely my favorite sandwich of the summer. And to celebrate the fact that we’re finally getting some (...)
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16:39

Blythe danner blueberry muffins

34 0Zapisz
I love blueberries. I like them in everything and on anything. It makes me sad that blueberry season is so relatively short. BLueberries freeze beautifully, so (...)
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16:33

Homemade mushroom pizza with goat cheese, tomatoes, and kale

38 0Zapisz
I love pizza. Hubby does too - he said I make the best pizza in the world. I know he's exaggerating (maybe not in the world but in town) - but is sure nice to (...)