Przepisy z śr., 7 wrz 2011

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23:31

Grilled sprats with samphire and small mash

21 0Zapisz
Grilled sprats with foraged samphire (too much chilli) and small mash...- Posted using BlogPress from my iPhone
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23:03

Pickled Peppers

41 0Zapisz
If Peter Piper picked a peck of pickled peppers, this would be the pickled peppers Peter Piper would pick! Tommy is addicted to – YES, addicted to – pickled (...)
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23:00

Green Tomato and Zucchini Bake

34 0Zapisz
I've decided on a theme this week. Zucchini. Courgette. My garden came back from hiatus with a vengeance. Well, at least the zucchini did. On a side note: the (...)
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22:58

Buckwheat pancakes with maple blueberry butter

19 0Zapisz
I’ve been pondering buckwheat pancakes. My grandmother often made buckwheat pancakes for breakfast on school mornings during the year she lived with us. (...)
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22:35

Rose Creams

47 0Zapisz
I have to admit, I have a little bit of a thing for rose and violet creams. Since I was a small girl I was obsessed with the floral fondants from my local (...)
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22:06

Passion fruit syrup yoghurt cake

35 0Zapisz
I have made no secret of my terrible cookbook habit. When I see a gorgeous cookbook, especially a baking book, resistance is useless, and it must be added to (...)
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22:03

Saucy spaghetti squash

33 0Zapisz
Vangie and Steve Henry dropped off three spaghetti squash from their bountiful garden and so we are testing new recipes. Even going to try cooking the (...)
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22:01

Spaghetti squash with pepper chicken

30 0Zapisz
The experimentation continues! Used our slow cooker to prepare the squash for today’s recipe – just threw the squash into the crock pot, with water, and let it (...)
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21:58

Spaghetti squash lasagna style

41 0Zapisz
Lasagna cooked insquash shell.The idea for this “lasagna” came from an online recipe that layered cooked spaghetti squash with tomatoes and cheese, using the (...)
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21:43

Linzer Torte

57 0Zapisz
Labor day weekend is supposed to mark the close of summer, so why is it still in the high 90s outside? I look forward to September because it starts the series (...)
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21:32

Corn on the Cob with Basil Garlic Butter

56 0Zapisz
My awesome and generous neighbor Jack gave me some freshly picked corn from his garden and I couldn’t wait to eat it! I have a ton of fresh basil that needed (...)
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21:03

Texas-style Lasagna

26 0Zapisz
Lasagna served w/ lettuce & salsa As you can imagine, cooking and recipes are some of my favorite topics of conversation. After a meeting the other day, Pat (...)
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21:00

Mac and Cheese

44 0Zapisz
I am home now, after visiting my brother for four days. My 3.5 months old niece is not only the cutest baby I have seen, she is the smartest one too. In a (...)
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21:00

Chew on this crazy cooking challenge mac and cheese

27 0Zapisz
Hi Everyone! We were invited to take part in a fun cooking challengeand we're so excited.Our first assignment - search and find a Mac and Cheese recipe made by (...)
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20:58

Peanut Butter Fudge Brownie Trifle

53 0Zapisz
Peanut Butter Fudge Brownie Trifle 1 batch of your favorite brownies, boxed or from scratch, cooled and cut into cubes 1 large box (5-ounce) of instant (...)
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20:35

Pindi chole amritsari - punjabi curry

109 0Zapisz
I am a Punjabi, so my blog would be incomplete if i will not post something from my land.. Punjabi cuisines is liked by one and all.. It has an enormous (...)
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20:35

Rajma Curry

39 0Zapisz
Red kidney beans cooked in onion-tomato gravy tastes awesome. This is a very famous dish not only among the Punjabi's but also among all others..Hot Rajma (...)
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20:35

Dhabe Wala Paneer

73 0Zapisz
Dhabas form a part of our Indian culture. These are roadside restaurants made on the highways or outskirts of the cities to cater to the needs of the truckers. (...)
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20:35

Punjabi Dum Aaloo

35 0Zapisz
Potatoes one of the most important ingredient in almost every household. One loves it in all forms and in any time of the day. It can be made into delicious (...)
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20:35

Rajma Chawal

45 0Zapisz
The spirit of Punjabism reflects in this food. You go anywhere towards Punjab, Delhi, you get this almost in every dhabha or a restaurant. served wid tangy (...)
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19:25

Ricotta cheesecake with concord coulis

36 0Zapisz
I will very often check what's in my fridge, think about the ingredients and then start canvassing the recipe sites for inspiration This week I had some (...)
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19:17

Chile relleno with homemade tomato sauce

54 0Zapisz
It all started with uber delicious Mysore Bonda, then we moved on to making Vegetarian Rogan Josh and last month we all munched on some crunchy Cornmeal-Orange (...)
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19:06

Idiyappam - indian steamed noodles

26 0Zapisz
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19:02

Biscoff Cheesecake

27 0Zapisz
We went to Belgium last summer and found this amazing stuff called Speculoospasta, which turns out is the same thing as Biscoff spread. The only…
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18:41

Cream of Chanterelle Soup

26 0Zapisz
Slowly, after spending a little bit more than a week in Budapest, I am getting back on track. At least I am on my way to find back to my old self. After all (...)