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23:43

Easy Homemade bbq Sauce

30 0Zapisz
I love a good bottled barbecue sauce, but I’m not driving ten miles to the nearest supermarket if I’m out. It’s too easy to make my own! I have several (...)
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23:16

Oreo Stuffed Brownies

32 0Zapisz
Last Friday one of my students turned 17. I asked her what kind of dessert she wanted for her birthday and she said brownies. Obviously, boxed brownies weren't (...)
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23:13

Chicken breasts stuffed with mozzarella and basil

44 0Zapisz
Okay, here's a photo of mon mari's clean and tidy barn. It's been like this all of one day and it won't last. but we have a photo record of it. The toilet is (...)
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23:03

Korean pork stew with ribs

90 0Zapisz
Hi Readers! I wanted to share with you my new favorite recipe. You know that I am madly in love with Korean food. You didn't know that? Well, that means that (...)
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22:53

Scarborough Fair Meatloaf

37 0Zapisz
Are you going to Scarborough Fair?Parsley, sage, rosemary and thymeWith apologies to Simon and Garfunkel and its possible 1670 origins, it was this ballad that (...)
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22:50

Celebrate national chocolate milkshake day with recipe ideas

41 0Zapisz
Today is perfect to celebrate National Chocolate Milkshake Day especially in the Twin Cities. This afternoon the temperature is around 91F degrees. However, we (...)
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22:46

Double chocolate cardamom and rose cake

39 0Zapisz
One of my all-time favourite photos comes from a book of cakes. But it’s not just any old food photograph. This is a picture of my big brother as a toddler – (...)
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22:46

Curly Endive with Spaghetti

51 0Zapisz
This is a great budget saving, delicious dinner, if you like greens. My husband when I met him, didn't like spinach, asparagus, and many other things. But I (...)
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22:46

Gluten-free banana coconut waffles with vegan coconut whip cream

42 0Zapisz
Sorry I haven’t blogged in awhile, I just got done visiting my grandparents. It was an amazing trip. I’ve picked a few highlights to share with all of you! (...)
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21:52

Creative and easy food gift ideas

71 0Zapisz
If you enjoy cooking, then you probably enjoy giving food gifts to friend and family. Christmas time is the main time I give food gifts. I bake ever year and (...)
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21:36

Asian Style Quinoa

27 0Zapisz
Once again I am looking for things to add to my yummy quinoa dishes. That is one of the great things about quinoa. It’s so versatile! Love it!! Anyway, I was (...)
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21:29

Greek Phyllo Chicken Bundles - Kotopita

32 0Zapisz
I have to put this recipe under the "Chicken Pot Pie" category. A delicious, creamy, chicken and veggie filling, surrounded by flaky, phyllo pastry. Phyllo (...)
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21:21

Homemade ranch-style dressing with herbs and creamy herbs

45 0Zapisz
Still lots of garden herbs so decided to combine them with mayo and buttermilk to create a creamy dressing to pour our Romaine lettuce and chopped tomatoes. It (...)
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21:19

Pecan-crusted tilapia with caper butter sauce

37 0Zapisz
Pecan-Crusted Tipalia with Caper Butter SauceWhen my husband Meakin offered to cook dinner the other night, I asked, “What can I do to help?” “Nothing,” he (...)
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21:17

Shrimp with Creamy Orange-Chipotle Sauce

53 0Zapisz
Shrimp with Creamy Orange-Chipotle Sauce is another easy and quick recipe from Cooking Light’s latest cookbook, Fresh Food Fast, 5 ingredients, 15 minute (...)
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21:15

Shrimp and sausage stew with creole flavors

43 0Zapisz
There are times when I crave spicy food and nothing fills the bill better than a seafood and sausage stew with a little kick. When I think of seafood and (...)
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21:15

Cooking Light salads - a farewell to summer

38 0Zapisz
As the earth rotates around the sun and the tilt angle changes, summer begins to draw to an end. In the northern hemisphere the official end of summer every (...)
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21:07

Pumpkin spice latte recipe for fall season

41 0Zapisz
It’s baaaaaack! Thank you, Starbucks! PSL, barista-speak for the Pumpkin Spice Latte, is my favorite espresso drink at Starbucks. However, it is a seasonal (...)
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21:05

Mediterranean Stuffed Tomatoes with Quinoa

43 0Zapisz
These stuffed tomatoes are the brainchild of two recent dining experiences. While in Boulder, my friend Kirsten and I enjoyed tapas and happy hour at The Med… (...)
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20:59

White Chocolate Peanut Butter Oatmeal Cookies

35 0Zapisz
White Chocolate Peanut Butter Oatmeal Cookies [adapted from the giant rainbow cookies] makes about 18 cookies 1 1/4 cups all-purpose flour 1 cup of old (...)
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20:35

Kale Chips

52 0Zapisz
Here's a healthy snacking recipe!Kale chips, they've been all over the internet lately and I was shocked to see people carrying little bags of the stuff at my (...)
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20:04

Whole grain blueberry buckle

24 0Zapisz
My lab group recently went on a crazyawesome retreat to New Hampshire, and one of the things we did there was blueberry picking at Berry Knoll farm. The (...)
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19:59

Raspberry Peach Crisp

34 0Zapisz
I love the flavor combination of raspberries and peaches. The tartness of the raspberries offsets the sweetness of the peaches, and it is just sublime. (...)
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19:53

Melon Fizzies

29 0Zapisz
Summer may be coming to a close, but the melons are still wonderfully ripe and sweet. I came across this great idea in Sunset Magazine, the perfect late summer (...)
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19:42

Apple Spice Quick Bread

25 0Zapisz
Can you believe that yesterday marked 10 years? One decade. 3650 days since that fateful Tuesday in September when we watched in horror as 3000 men, woman, and (...)