23:45
Jeni's lemon cream ice cream
Lemon Cream Ice Cream based on a recipe from Jeni’s Splendid Ice Creams at HomeJeni’s Splendid Ice Creams opened in Columbus a few years after after we moved (...)
Dust with Flour
dustwithflour.blogspot.com
23:43
Bangers, roast vegetables and couscous
Whadya want? cordon bleu every day? Bunged sausages in oven, chopped up veg tossed in olive oil, salt and pepper and garlic - bunged them in oven as well, made (...)
Kitchen Fairies
kitchenfairies.blogspot.com
23:31
Wonton Tacos Recipe
These are just like the Wonton Taco’s from Applebee’s appetizer menu. These tacos consist of stir fried chicken, coleslaw, red onion, green onion, and (...)
BlogChef.net.
blogchef.net
23:18
Pink lemon poppy seed cake
Here's a fun cake!A little contrast with the frosting made this lemon poppy seed cake POP! The frosting is a new recipe, normally I make swiss meringue (...)
Adventuress
www.adventuressheart.com
23:16
Birthday Gravlax Recipe
Amy writes:It's Chris's birthday and he and a bunch of buddies have headed to Northern Vermont for a guys' weekend. Not being a guy myself, I'm not exactly (...)
A Couple in the Kitchen
www.acoupleinthekitchen.us
23:12
Lemon Blueberry Pancakes
I’ve made it well known that I”m a complete breakfast freak! It’s my favorite meal of the day! And when it comes to pancakes, nothing, and I mean NOTHING, (...)
Tastes Better From Scratch
tastesbetterfromscratch.com
22:57
Potato and Celeriac Gratin
The ceiling is finished. The fan is installed. Mon mari named it Amelia. He ordered it on-line as we weren't having any luck finding one in the shops. It was a (...)
Thyme for Cooking
thymeforcookingblog.com
22:39
Mast-o-musir - middle eastern garlic and herb dip
This is one of my favourite dips. It's very, very easy to make and tastes great. I prefer to eat it at room temperature, but you can eat it cold as well. (...)
Yum in Tum
seidhr.blogspot.com
22:24
Croissants challenge september 2011
The scales had given the warning (a long long time ago), but I was in the denial mode. I am just pleasantly plump, not fat at all. But I couldn’t turn a blind (...)
My Kitchen Trials
mykitchentrials.wordpress.com
22:10
Blackberry Crumb Breakfast Bars
Our summer in the Pacific Northwest was less than stellar. Everything in the garden is so behind and even the blackberries seem to be quite late this year. For (...)
In Fine Fettle
nfinefettle.blogspot.com
22:03
Zucchini and tofu lasagne - quick vegetarian dish
Lasagne is a wonderful dish where you get all the tastes and nutrition in one dish. This time I tried making a non fuss one pot lasagne dish which just needs (...)
Kitchen N'Counters
kitncount.blogspot.com
21:23
Sour Cream Pancakes
Tangy and tender and terrific. That is what these pancakes are. And that is about all I have the energy to write. The Okkervil River concert yesterday has left (...)
I Sing In The Kitchen
isinginthekitchen.com
21:13
Quick Seafood Stew
This is a beautiful Dinner for Family or Company. The sauce can be prepared in advance and stored in the fridge. 10 minutes before you are ready to serve - (...)
Freshfromevaskitchen
freshfromevaskitchen.blogspot.com
21:11
Bryanna’s low-fat veggie guacamole
In my den, two bookcases sag under the weight of the dozens of cookbooks I’ve managed to cram into them. Cookbooks spill out onto the neighboring coffee table, (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
21:00
Peanut butter marshmallow cupcakes
Peanut Butter Cupcakes with a Marshmallow Swirl [adapted from my peanut butter cupcakes] makes about 12 cupcakes 1/4 cup butter, softened 1/2 cup creamy peanut (...)
How Sweet It Is » Recipes
www.howsweeteats.com
20:58
North African okra tagine with spiced crispy tofu
The basis of of this delicious autumnal jackpot of a recipe is thanks to the estimable Martha Rose Shulman, food editor at The New York Times. I saw a link to (...)
Food to glow
kelliesfoodtoglow.com
20:54
Emeril’s blt risotto with spinach and bacon
Side dish or main dish, Emeril’s “BLT” Risotto from Sizzling Skillets and Other One-Pot Wonders satisfies. Imagine all the flavors of this lunchtime classic in (...)
Savoring Today LLC » Recipes
savoringtoday.com
20:27
Truvia lunch makeover challenge shortbread cookie
I’ve been invited to participate in the Truvia Lunch Makeover Challenge. Each person has been challenged to remove on traditional sweet from their lunch and (...)
Confessions of an Overworked Mom » recipe
www.confessionsofanover-workedmom.com
20:14
Bachelorette brunch ideas and inspiration
My favorite part of bachelorette weekends has to be sitting around the brunch table the morning after, looking through pictures, sipping on Bloody Marys (or in (...)
Freutcake » Food
www.freutcake.com
20:12
Train trip from Poznan to Gdansk
The train trip from Poznan to Gdansk takes just over 5 hours; we splurged on first class tickets with reserved seats (82.5 PLN, about $28, each way). I’m glad (...)
Polish Housewife
polishhousewife.com
20:11
Honey almond cake with orange zest for rosh hashanah
I would never get an award for the best Jew. I eat pork. I love shellfish. After a dinner of steak, I don't mind eating a dessert that has dairy in it. Several (...)
Mango & Tomato
www.mangotomato.com
20:02
Six combination soup lok mei soup – 六味汤 liu wei tang
Discover and combine your own six Chinese dried herbs for this nutritious and classic Six Combination Soup, popularly known as "Lok Mei Thong". The post Six (...)
Roti n Rice
www.rotinrice.com
19:58
Pumpkin cornbread recipe for fall
Fall is here in all it’s beauty. I was going to say quickly approaching, but no, it’s here already! There is nothing better than soup and bread on a cloudy (...)
Real: The Kitchen and Beyond » » Recipes
www.realthekitchenandbeyond.com
19:38
Navaratri moong dal sundal and kalkandu sadam recipes
Happy Vijaya Dasami to all my readers and friends!Today's Neivedyam was Moong Dal Sundal, Kalkandu SadamWe are going on a two trip since its holidays for the (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
19:36
Spaghetti squash
Spaghetti squash strands might look like pasta, but they don't act like pasta. The biggest difference is that they don't absorb moisture. Meanwhile the sauce (...)
Cookistry
www.cookistry.com
