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23:51

Peanut Butter Cup Banana Bread

27 0Zapisz
I’m going to be honest with you. This is no healthy banana bread. Although, I only used a half of stick of butter. But then I put in more than cup of Reese’s (...)
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23:50

Roasted Lamb Shanks

49 0Zapisz
Lamb shanks. Who doesn't love these? Okay, maybe people who don't eat lamb don't love them, but I think to most lamb eaters, shanks are a succulent treat that (...)
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23:47

Oat standing - introduction to whole grain oats

37 0Zapisz
It's Monday once again. I love Monday. I look forward to it! Oh how odd. I bet I'm one of the few of the working who actually does, but Monday means I get to (...)
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23:42

Ginger pumpkin cheesecake parfaits

66 0Zapisz
Straight out of a Paula Deen Magazine, this recipe combines the wonderful flavor of pumpkin, ginger and cream cheese. Use decorative glasses to serve your (...)
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23:16

The Great Fried Oreo Experiment

69 0Zapisz
It's fair season, and everyone's talking about what they're frying at the local fairs these days. Twinkies, Oreos, cheesecake slices, butter (yes, butter) - it (...)
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23:00

Raisin bread recipe for a homemade treat

28 0Zapisz
I have been making some really good bread, with my basic white dough.Great pizza, lovely bread for sandwichesA good all round dough.A friend of mine asked if I (...)
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22:55

Leftovers Fried Rice

55 0Zapisz
I love Asian food. All of it. I was lucky enough to live in Japan for 4 years growing up, and I’m pretty sure it was while living there that I decided I needed (...)
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22:52

Bake sale with nutella cookies for charity

79 0Zapisz
Remember these Nutella Cookies? Well, you could have the opportunity to bid on a batch of these cookies to be made and delivered (via US mail) by me! A super (...)
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22:44

Chicken pesto and rocket salad

32 0Zapisz
Ingredients for 1:Chicken breast 100gr2 TBS of Basil PestoA handful of fresh basilRocket (arugula) 50grA handful of unbleached almondsDressing: Extra virgin (...)
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22:43

Figs with blue cheese and lettuce

30 0Zapisz
Ingredients for 1:2 Figs2 gems lettuce headsA handful of almondsBlue cheese 50grA handful of Greek basilDressing: Extra virgin olive oil, balsamic vinegar, (...)
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22:26

Mushrooms in brown sauce on puff pastry

27 0Zapisz
Did you hear cursing this past week? Mon mari was plumbing. He hates plumbing. According to him, he has enough plumbing parts to start his own store. According (...)
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22:00

Caramel custard pie for national caramel custard day

27 0Zapisz
Custard pies are having a renaissance and I’m thrilled about it. There are many different types of custard pies and today I’m celebration National Caramel (...)
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21:53

Overseas Travel with a Pet

26 0Zapisz
We brought our dog, Benson, to Poland with us, and a friend recently asked for advice about airline travel with a dog, so I thought I’d share our experience. (...)
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21:18

Salt cured salmon gravlax

30 0Zapisz
Salmon, seasalt and some sugar...try with a little black pepper tooI like gravlax, raw salmon cured with salt. Instead of buying a few slices in a shop it is (...)
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21:14

Lemon and dill gravlax

23 0Zapisz
Dill (Fr. aneth) is a very popular northern herb. In Estonia it is traditionally used with fish, especially oily fish like salmon or trout, crab and almost (...)
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21:08

Egg free dairy free watermelon popsicles

32 0Zapisz
These popsicles are a healthy, yummy treat in the summer or any time. We made plain watermelon with a little vanilla extract, watermelon and frozen blueberries (...)
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21:08

Strawberry Peppery Salad

23 0Zapisz
June is definitely strawberry time in Switzerland as the local strawberries are on the market. In Estonia the best time for local strawberries is July. The (...)
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21:03

Vegetable soup of love or hate Estonian piima-aedvilja supp

23 0Zapisz
There are some foods or ingredients that one can either love, adore even, or hate, such as marmite, liquorice, coriander/cilantro,…, you know the kinds. The (...)
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21:00

Apple nut muffin cake

32 0Zapisz
I love fruit in baked goods - baking fruit brings out the rich sugars in the fruit and caramelisesthem to sweet perfection, and the contrast in textures that (...)
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20:59

Layered Autumn Quinoa Salad

28 0Zapisz
Saturday was weird. I woke up four hours later than usual. Ate three apples between the hours of 11AM and 4PM. Made this quinoa because I wanted a fourth (...)
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20:51

Vanilla bean and candied kumquat financiers

32 0Zapisz
I watched "Trust" last Saturday and liked it a lot: well directed with great performances, which to me is imperative when such a delicate subject is being (...)
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20:39

Spaghetti with chicken green beans and pesto

56 0Zapisz
Boil beans and spagetti, marinade bite sized chicken pieces in garlic and lemon. Roast some tomatoes. When cooked, about 12 mins, chuck together with jar of (...)
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20:33

Basic Chili

36 0Zapisz
1 - pd. ground beef1 - chopped yellow onion3 - 16 oz. light red kidney beans rinsed and drained1 - 4 oz. can of tomato paste1 - 16 oz of diced tomatoes2 - (...)
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20:30

Wrap-n-Roll Summer Popiah Party

32 0Zapisz
My family's semi-homemade DIY (Do-It-Yourself) Popiah is a welcoming hit among all of us. Every time I am back in Singapore, I try to get my Popiah fix either (...)
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20:15

Chicken and sweet potato hotpot

46 0Zapisz
Veg box revenge.... sweet potato and red cabbage lolling about at the back of the fridge - actually turned into something quite delicious.Started with the red (...)