Przepisy z pon., 10 paź 2011

119 Nowe przepisy kulinarne

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23:53

Mast-o-khiar - persian cucumber yogurt dip

22 0Zapisz
Okay, so one more dip for you guys. This goes really well on meat, but it's also good on vegetarian foods and just for dipping your bread in. This one is (...)
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23:36

Hourly photo project for canadian thanksgiving

33 0Zapisz
Andrea at A Peak Inside the Fishbowl is holding an hourly photo event to commemorate Canadian Thanksgiving. Happy Thanksgiving!To participate, you take one (...)
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23:17

Garlicky Red Pepper Pasta

39 0Zapisz
Have you ever ordered a pizza and it came with these little packets of red pepper flakes? Did you wonder, what the heck is this? I did. Then my kids started (...)
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22:45

Heirloom Tomatoes

31 0Zapisz
Few weeks ago I ate my very first heirloom tomato and I was hooked immediately on the taste of this light yellow tomato. It was given to us by our neighbor who (...)
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22:43

Baked Ziti with Bechamel Sauce

62 0Zapisz
Here’s the thing. I almost decided not to share this recipe with you, because let’s face it: I’m not Italian. I was born in the middle of a corn field, y’all. (...)
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22:32

Thai red curry noodles

44 0Zapisz
The three overriding attractions of Thai food are the tastes, the textures and the aromas. When we say about aroma it mainly comes from three important pastes (...)
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22:31

Mmm Garlic Noodles

29 0Zapisz
Today I am having a serious hankering for the garlic noodles and a cup of Coconut Cacao Puerh tea at AnQi Noodle Bar! The Noodle Bar at AnQi is one of my (...)
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22:19

Escarole and white bean soup

44 0Zapisz
I was in a panic because the escarole plants in my garden were so ready to eat, and I hadn’t planned out a recipe. I made up this Escarole and White Bean Soup (...)
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22:10

Whole Wheat Pumpkin Pie Pancakes

23 0Zapisz
Pumpkin, pumpkin, pumpkin! I love pumpkin! I first made Pumpkin Pie Pancakes last year. They were great, but this year, I decided to remake the recipe and kick (...)
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21:47

How to buy and prepare spinach

30 0Zapisz
But first, my spinach pitch: Spinach is delicious, versatile, healthy and easy to prepare. If you don't like spinach, maybe you haven't had it prepared well. (...)
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21:41

Vegan risotto with rice cooker

29 0Zapisz
Hello darling people, I am super strapped for time this week as I am doing yet another block of four ten hour night shifts at work. I did, however, have enough (...)
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21:00

Roasted Almond Crusted Salmon with Pomegranate Glaze

27 0Zapisz
Roasted Almond Crusted Salmon with a Pomegranate Glaze serves 4 1 pound of salmon (cut into 4 pieces) or 4 salmon filets 2 egg whites, lightly beaten 1 cup (...)
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21:00

Twd Basic Biscuits

30 0Zapisz
Sometimes, it's good just to make something quick and easy. So it was for this week's Tuesday with Dorie, for which Jennifer of Cooking for Comfort chose (...)
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20:00

Braised pork ribs with bitter gourd in black bean sauce

50 0Zapisz
Salty fermented black beans act as a perfect foil to the bitter gourd in this flavorful dish. The post Braised Pork Ribs and Bitter Gourd in Black Bean Sauce (...)
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19:53

Weeknight mornay cheese sauce

60 0Zapisz
Life gets hectic, especially on weeknights. Monday-Friday, I have all these intentions to prepare my husband a great home-cooked meal, but after 10-12 hours at (...)
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19:30

Borlotti Bean minestrone hotpot

25 0Zapisz
We’ve finally succumbed and turned the heating on this week, and needed something warming and wintry for supper to mark the occasion. I’ve called this a hotpot (...)
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19:20

Spicy Mayan Chocolate Truffles

36 0Zapisz
The Mexican food fest was a big success! I’ve listed our final and delicious menu below but the best part was celebrating my husband with his fantastic (...)
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19:08

Spinach Calzone

26 0Zapisz
Usually, spinach calzones are bland… but these are anything but boring! The trick is all about seasoning the spinach properly – the rest takes care of itself. (...)
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19:03

Dhokla - traditional Indian steamed snack

28 0Zapisz
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19:00

Greek cinnamon stewed chicken

28 0Zapisz
It is that time again….Secret Recipe Club Reveal Day! Don’t know what Secret Recipe Club is? Go check it out here! Amanda puts so much work into coordinating (...)
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18:48

Nutty baked acorn squash with maple syrup

43 0Zapisz
Easy baked squash is perfect for fall. Barry loves it with brown sugar, butter, fruit and nuts. So, this recipe is for him. It’s a great side with pork but (...)
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18:37

Quick souffle omelette with cheese

48 0Zapisz
With our own ducks and chickens, the one thing we usually have a bunch of is eggs. When I saw this recipe in Rose Elliot’s New Complete Vegetarian, I knew I (...)
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18:36

Salted lemon muffins

14 0Zapisz
Salted lemon muffinI blame the salted oatmeal cookies.Ever since they came into my life, I've been obsessed with finding other mouth-watering salty-sweet (...)
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18:28

Muffin Pan Pizzas

35 0Zapisz
Football season is a great time for me, because I get to cook all my new appetizer recipes for everyone every Sunday and I get to keep track of Tom Brady's (...)
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18:13

Orecchiette with carbonara sauce

23 0Zapisz
Let me preface this post by saying if you're going to feed an army, this recipe is great. If you're cooking for one, it's not so great. I ate this for days. So (...)