Przepisy z wt., 11 paź 2011

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23:58

Sweet potato mac and cheese

36 0Zapisz
Time for another comfort food makeover! Many of you already have enjoyed my cashew-based vegan “cheese” sauce, but today I wanted to attempt a nut-free vegan, (...)
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23:50

Colleen’s Chickpea Burgers with Tahini Sauce

25 0Zapisz
I was a vegetarian for six years before I became a vegan, and before I made the change, I thought that being vegan was just more than I was able to do. I had (...)
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23:47

Roasted eggplant and tomato soup

88 1Zapisz
Hearty, rustic soup of roasted eggplant and tomatoes with a Parmesan crostini. You might think that since this is the second recipe I’ve posted with eggplants (...)
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23:46

Southwestern Soup

76 0Zapisz
Today’s post from Holly Clegg focuses on serving up a healthier Halloween with her Southwestern Soup. It’s GF - that's gluten free - not ghost or goblin free! (...)
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23:32

Pumpkin and apple recipes for seasonal treats

44 0Zapisz
i'm back on BBC Radio Lincolnshire and Humberside tomorrow evening (Wednesday at 8pm... if you're thinking of tuning in) and I want to talk about seasonal (...)
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23:31

Green Bean and Seared Shrimp Salad with Spicy Curry Vinaigrette

31 0Zapisz
There are several perfectly fine, simple things to do with green beans like just steaming them and maybe topping them with sliced almonds or boiling them and (...)
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22:32

Corn flakes chivda crunchy snack recipe

57 0Zapisz
Corn flakes chivda is a crunchy, munching snack which can be eaten any time of the day.This is my son's one of the favorite snack, I make it quiet often and (...)
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22:21

Pesto shrimp pasta salad for fall

40 0Zapisz
After a week of no blogging I have decided to peek my head around the corner and see what has been going on. Please forgive me, I took time off without telling (...)
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21:58

The cheese sandwich chronicles: cheese sandwiches are like food blogger friends

28 0Zapisz
Just for the record, despite what you may have read, it was not actually me who came up with the idea of food bloggers all making cheese sandwiches as a (...)
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21:56

Cheese sandwich chronicles part 2: into the belly

26 0Zapisz
(Yesterday I began my response to the Cheese Sandwich Controversy of 2006 with The Cheese Sandwich Chronicles, a fun foray into light hearted musings about (...)
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21:42

Pork chops with balsamic glaze

53 0Zapisz
I read Gourmet magazine, but have to confess that I've hardly ever made anything from it. Most of the recipes seem just a bit too fussy for me, since I'm (...)
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21:18

Tomato pesto swirl bread

19 0Zapisz
As you might guess, my house quite often smells like baking bread. I won't say that I'm immune to the delicious fumes, but I'm pretty used to them. But every (...)
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21:11

French onion soup

26 0Zapisz
I've reverted to my real old school ways. I'm keeping a paper calendar again. I know, this is so 20th century. Those who know me, are not surprised. Much as I (...)
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21:08

Raw almond milk

54 0Zapisz
I recently watched the documentary ‘Forks Over Knives’ and it was a life changer. The movie provides some stunning scientific evidence supporting the (...)
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20:55

Spiced Double Chocolate Chip Cake

21 0Zapisz
Spiced Dark Chocolate Cake [slightly adapted from food and wine] makes one bundt cake (serves 8-10) 8 ounces milk chocolate, chopped 1/2 cup canola oil 1 1/2 (...)
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20:10

Just trust me fried bologna breakfast doughnutwich

26 0Zapisz
When Mike and I went to the North Carolina State Fair last year, I had two goals: pet as many dirty, adorable barnyard animals as possible, and eat as much (...)
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19:48

Cashew macaroons with 5 ingredients or less

34 0Zapisz
The amazing Cashew Macaroons, a.k.a the Tuticorin Cashew Macaroons (pronounced by the locals as ‘mak-roons’) – is but a small variant of the famous and (...)
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19:24

Peanutty Pasta

29 0Zapisz
I love nuts, especially in pasta. My recipe files are full of recipes that include nuts of all kinds; almonds, pistachios, pecans, walnuts, hazelnuts, pretty (...)
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19:16

Pumpkin Gingersnap Pie

30 0Zapisz
I love pumpkin pie, but I think we can all agree on this: the crust is the worst part. It’s just so meh. Some might also find it to be blech. Or maybe even (...)
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19:08

Italian calzone

31 0Zapisz
This classic calzone is super easy to make and tastes so good – these are always the first to go… INGREDIENTS 1 lb. bakery dough 1/2 lb. boiled ham (I use (...)
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18:20

Homemade liquid laundry detergent guide

27 0Zapisz
I absolutely HATE paying for laundry detergent. Ever since this really awesome deal when we lived in Vermont where after coupons it was FREE and I stocked up (...)
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18:00

Let them eat cake and decadent tiramisu

31 0Zapisz
Generally I am not a “sweet” person. To clarify, I mean that I’d give you a place to sleep if you needed one, or a hot meal, but cookies and cakes would be low (...)
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17:52

Passion fruit - two ways

83 0Zapisz
K I admit it, I have a slight obsession for passion fruit going on :)It all started when I discovered a brand of exotic fruit juices and there was no looking (...)
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17:43

Andouille and black bean simmered dish

18 0Zapisz
This is more of a simmered dish than a stew per se, but I just wasn't really certain how I should name the dish. It's a simple, rustic affair that's easy to (...)
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17:31

Pumpkin Cream Cheese Muffins

17 0Zapisz
It’s high time I joined the ranks of food bloggers extolling the virtues of these muffins. I made them for the first time this year, and I really, really wish (...)