Przepisy z czw., 20 paź 2011

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23:46

Anasazi Beans and Andouille

37 0Zapisz
Here's the last of the andouille. I think I recently posted something pretty similar, though it was with black beans. This one is along the same lines, but was (...)
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23:37

Apple Cider Muffins

33 0Zapisz
I learned a few things recently… 1) Plum colored nail polish is my new/only fav 2) I enjoy being the voice over for cats… 3) Texans love Texas…Like really (...)
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23:31

Vegan tacos with corn relish and cilantro lime slaw

24 0Zapisz
Do not make naked vegan tacos while naked. Yes, I know it’d be clever. I know it’d be a fun story to tell your friends (who would then promptly decline all (...)
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22:47

Visit to j.r. watkins factory in winona minnesota.

33 0Zapisz
As most of you know, last week I had the chance to visit the headquarters of J.R. Watkins Naturals in Winona, Minnesota with four other bloggers (Micaela from (...)
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22:46

Fancy French Fish

34 0Zapisz
This isn’t really French (maybe it kind of is, who knows?), it’s just something I make a lot that is SO easy and delicious and you just have to try it ASAP. (...)
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21:54

Diwali recipes for sweets and savories

39 0Zapisz
HAPPY DEEPAVALI TO ALL MY VIEWERS, FRIENDS ,RELATIVES AND FAMILYFood Plays an important part in the Diwali celebration. Sweet Dishes are the most popular (...)
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21:52

Adhirasam / ariselu (athirasam) - south indian traditional sweet

176 2Zapisz
Ariselu/ Adhirasam /Athirasam is one of the traditional sweet in South India.This Traditional sweet we make for marriages and festivals like Diwali and Makara (...)
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21:48

Roasted cauliflower with cumin seeds and yogurt

27 0Zapisz
I do this dreary thing every October where I decide on the first day that requires a scarf and a hustle in your step to keep warm that the long, gloomy descent (...)
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21:30

Creamy Tomato Soup

22 0Zapisz
We are going home today and I have started the cleaning, packing and of course, worrying. I won’t have any peace of mind until we reach my place. Once I am (...)
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21:28

Peanut chutney

28 0Zapisz
Ingredients:Roasted and peeled Groundnuts – 1 CupWhole red chillies – 6 to 7Tamarind – 1/2 tsp ( 1/4 the small lime size )Grated coconut – 2 tbspMustard seeds (...)
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21:00

Creme de menthe brownies from 1988

28 0Zapisz
Creme De Menthe Brownies [brownie adapted from my red velvet brownies] makes one 9 x 13 pan 1/2 cup butter, at room temperature 1 1/2 cups granulated sugar 2 (...)
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21:00

Pissaladière french-style onion and anchovy tart

26 0Zapisz
This week's French Fridays with Dorie dish is something I have never heard of before - the Pissaladiere,the French equivalent of a pizza, topped with a (...)
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20:49

Chicken broccoli casserole with fried onion topping gf

49 0Zapisz
I imagine most families in America have some version of this soup-mix classic in their recipe rotation, or at least in their distant memory. Casseroles did not (...)
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20:37

Dijon vinaigrette

65 0Zapisz
I’ve loved salads since I was a little girl. I like vegetables just fine now, but salad dressing was really the kicker in the early years. This is an easy (...)
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20:14

Gluten-free pumpkin cranberry bread pudding

37 0Zapisz
We’re getting the house we’ve lived in for 11 years ready to be put on the market. After the movers left Tuesday (we’re putting most of our stuff in storage so (...)
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20:11

Peanut Soba Noodle Bowl

23 0Zapisz
I’m back! I felt like my brain was running at half speed while I had that head cold. My thoughts seem to be clearing as my symptoms… The post Peanut Soba (...)
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20:04

Frozen Pumpkin Mudslide

27 0Zapisz
Guess what? Yesterday, I Sing In The Kitchen was featured on Be@Home. You can see the post here. You’ll want to check out more of Be@Home, which is a home (...)
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19:50

Apple ham and smoked gouda galettes

23 0Zapisz
Free form galettes are probably one of the pastries that I love best. I love the rustic beauty of them. I saw a picture of this rendition on Pinterest, which (...)
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19:02

Chunky Applesauce

25 0Zapisz
It is a rainy, dreary cold day in Cincinnati. The type of day that makes you want to curl up in a warm blanket and ignore the world. BUT if you are a Mom, you (...)
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18:50

Fougasse versus focaccia: what is the difference

22 0Zapisz
One Bread Baking Babe decided to find out. (Of course, the other Babes happily went along for the ride.) Were her perceptions the same as reality? Enquiring (...)
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18:40

Gunny sack youngsters halloween treat bags

41 0Zapisz
Here is my post from when I was a guest over at Southern Lovely, in case you missed it! I am going to share with you how to make these super easy treat bags. (...)
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18:15

Chocolate Chip Zucchini Bars with Lemon Cream Cheese Icing

34 0Zapisz
Yep, it’s mid October and I’m sharing a zucchini recipe. Pumpkin is all the rage and the crock pots are coming out of the cupboard at an alarming rate. I... (...)
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18:14

Halloween Popcorn Balls

46 0Zapisz
It’s getting to be that spooky time of the year. Recently when walking our pup through the neighbourhood, I’ve noticed tiny cemeteries full of scary tombstones (...)
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18:11

Chettinadu Masala Seeyam

19 0Zapisz
Chettinadu cuisine is famous for its delicious and flavorful recipes,which is popular everywhere.Today's recipe for the blogging marathon is Masala seeyam (...)
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18:10

Spiced Rice and Squash

16 0Zapisz
Here in North America, we are blessed with many varieties of squashes. Pumpkin, butternut, and acorn squashes are mainstays. Of these, my favorite is the (...)