Przepisy z czw., 3 lis 2011

397 Nowe przepisy kulinarne

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23:39

Croque-Madame Sandwiches

31 0Zapisz
Let's talk about blizzards before Halloween and then my town losing power for 5 days...some people still without power. My meals have consisted of things that (...)
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23:28

Potato side dish | konkani batate talasani upkari

95 0Zapisz
Time Required: 20 Minutes Servings: 5 _________________________________________________________________________________ Ingredients: 4 Potatoes Coriander (...)
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23:14

Smoked kipper, grapefruit and white cabbage salad

38 0Zapisz
Ingredients for 1:Smoked Kipper (sustainably fished) 190 gr1 Grapefruit 1/4 White Cabbage Juilienne (50/80 gr)Mixed Leaves 150 grDressing:Extra virgin olive (...)
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23:05

Pumpkin Spice Cake

35 0Zapisz
I'm a little late in posting today butI'm a Thanksgiving Guest Blogger on MOMS CRAZY COOKING! Head over for instructions on how to make a delicious Pumpkin (...)
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23:03

Indulgent giant cookie for special treat

29 0Zapisz
For when one normal size cookie just isn't enough. For those tough Mondays, bad days or indulgent treats. These cookies are impressive and guaranteed to make (...)
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22:50

Blue Cheese, Chicken and Tomatoes

30 0Zapisz
Ingredients for 1:Roasted Chicken 100grCherry Tomatoes 100grBlue Cheese Stilton 100grRocket (Arugula) 50grDressing: Extra virgin olive oil, balsamic vinegar, (...)
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22:50

Cornbread stuffing with bacon

51 0Zapisz
Ugh...I accidentally deleted the photo! Guess I'll have to make this again!It may not be a typical "book club" snack, but when I saw the recipe for this (...)
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22:26

Halloween Ghost Cupcakes

36 0Zapisz
I just whipped these up quickly as I know I promised you something last week but I have been incredibly busy with a trip down to New Plymouth and a teething (...)
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22:10

Country farm stand visit and colorful french gratin recipe

42 0Zapisz
This is a typical country farm stand that can be found in the mountains of western North Carolina and north Georgia.They sell all sorts of things in the fall (...)
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22:10

Purple French Heirloom Beans

37 0Zapisz
Did you know that haircots verts, or little French green beans, come in purple? I didn’t until I found some heirloom French beans at our Farmer’s Market last (...)
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22:04

Rabbit a la chasseur and the village of l’isle sur la sorgue

31 0Zapisz
Lapin a la ChasseurEvery time I think about rabbit, or lapin as it’s called in France, I think of a charming story I read about an American family from South (...)
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22:01

French valentine’s day bistro lunch with eggs in coquetiers

33 0Zapisz
I was the lucky person to receive these little black French coquetiers, French egg cups, from Laura at Laura’s Paris Cooking Notebook. Laura found them at the (...)
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22:00

Stuffed Peppers

246 1Zapisz
I'm sorry. I apologize for this super-long hiatus in posting. Life has been, shall we say, really effing crazy lately. I've barely had time to piss, let alone (...)
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22:00

Cassoulet French bean stew with meats for cold winter nights

37 0Zapisz
Cassoulet, a hearty, slow-cooked French stew with beans and a variety of meats, is perfect for a cold winter night. It is probably the granddaddy of Boston (...)
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21:59

Provençal beef daube and winter french orange salad

60 1Zapisz
I remember the first time I smelled Beef Daube or Daube de boeuf a la Provencale as it is called in France. It was in the home of friends in Seillons, France, (...)
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21:58

Market day in the south of france: discovering tellines from camargue

34 0Zapisz
A French specialty in Provence, tellines are tiny baby clams no bigger than your fingernail. They are harvested by fisherman in the nearby Camargue region (...)
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21:34

Russian beef and cabbage soup – Shchi recipe

109 0Zapisz
This hearty Russian soup serves up a solid dose of beef and veggies, making for a nourishing meal when cold weather sets in. Cook up a huge pot for when a (...)
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20:28

Chickpea and Pumpkin Fritters with Preserved Lemon Aioli

36 0Zapisz
It’s almost impossible not to notice the giant displays of colourful gourds in every grocery store this time of year. Their knobby, warped looks remind me of (...)
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20:10

Vegetarian Biryani with Chayote

30 0Zapisz
Biryani is one of my favorite Indian foods (or Indian one-dish meals). In fact, I have cooked it many times - over the stove or in the rice-cooker. Typically, (...)
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20:09

Upslope Brewing braised pork

45 0Zapisz
When I got an email that Upslope Brewing was doing a special deal at PJ's Wine and Spirits, I didn't actually plan on stopping by. But when I ended up in the (...)
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20:00

Twenty minute honey glazed duck breasts

59 0Zapisz
This week's French Fridays with Dorie dish is Twenty Minute Honey Glazed Duck Breast. Sounds delicious, right? Well, it is - even if you ask the poultry shop (...)
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19:56

Buttery Cloverleaf Rolls

30 0Zapisz
Let me tell you about something I excel at. This something involves food. Obviously. I have no other identities. Unless you count shoes and spending money. (...)
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19:42

Peanut Butter Shale Candy

46 0Zapisz
For years, I made peanut brittle for my father-on-law for every gift-giving holiday. He'd save and savor the candy, making it last until the next holiday. (...)
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19:30

Stuffed Omelette

8 0Zapisz
Just an Observation, the Most I have posted are - the breakfast recipes. And why not, breakfast is one of my major meal of the day. As a kid, I had to leave (...)
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19:29

Roasted Brussels Sprouts with Garlic

27 0Zapisz
My husband and I are always asking each other what song we have stuck in our head. It’s really our self indulgent way of getting the other person to ask what (...)