08:45
Having a cup of green tea
Since this is my first post, I will have to think about what is coming up for my next post. Let's have a cup of hot green tea, sitback, and relax.
Let's eat......simple!
justsimpleeat.blogspot.com
23:30
Chocolate Pumpkin Loaf
This is so delicious and moist I've made it twice in the last 3 weeks.I found this recipe on the Post Punk Kitchen blog - one of the blogs I follow on a (...)
Glo's Kitchen
gloskitchen.blogspot.com
07:59
Kesariyan pulao saffron rice
Kesariyan Pulao is a version of a rich shahi pulao. The ting of kesar makes it really delectable.Kesariyan PulaoIngredients:1cup Basmati Rice1/2 tsp Saffron (...)
Foodies!!!
foodloversnest.blogspot.com
20:03
Roasted Tomato Soup
I am conventional in many of my tastes. My most favorite dishes are the simple classics. If asked for a choice of ice-cream flavor in a store that holds the (...)
A Tribute to Cooking
tribute-to-cooking.blogspot.com
12:30
Nallikayi amla gooseberry chutney
15 days after diwali comes thulasi pooja and on this people in Karnataka get a branch of gooseberry (amla) tree and decorate the thulasi plant and also do an (...)
Food - The Way To People's Heart
food-thewaytopeoplesheart.blogspot.com
02:52
Pioneer woman macaroni and cheese
***I'm speechless...utterly speechless by the cheesy goodness that overwhelms you while indulging in this wonderfully scrumptious dish. I promise I'm not (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
22:31
Oven steamed tom yam salmon
I loved to use my oven to steam fish. It was fast and cleaning up was easy. That's why I named my fish oven steamed tom yam salmon. I always oven steamed my (...)
Little Corner of Mine
belachan2.blogspot.com
12:31
Uppit (upma) breakfast recipe
Uppit (Upma), the name when called out at home as breakfast option gets very bad reviews but cmon women need to make something daily as a breakfast right. So (...)
Food - The Way To People's Heart
food-thewaytopeoplesheart.blogspot.com
08:03
Gobi gulistan: a royal mughal cauliflower side dish
Don’t you all like the name? The moment my eyes fell on the name I was impressed and totally fell in love with the recipe after going through it. I knew I had (...)
Tickling Palates
ticklingpalates.com
12:32
Onion and Tomato Gojju
Gojju (gravy) are always required for idli's, dosa and chapathi. For that matter at my house people demand them for rice as well along with rasam. So this (...)
Food - The Way To People's Heart
food-thewaytopeoplesheart.blogspot.com
19:59
Chocolate Chip Bundt Cake
I've been craving chocolate lately and wanted to bake something yummy. Since I'm trying to watch what I eat I didn't want it to blow all my calories in one (...)
The Chef Next Door
thechefnextdoorblog.blogspot.com
21:51
Roasted Garlic Mashed Potatoes
Don’t you just love making food that reminds you of a $100 dinner out but for less money and with no chance of driving while intoxicated? No? It’s just me. (...)
FunnyLove » » Recipes
funnyloveblog.com
22:31
Baked tilapia fish fillets
We are a family who prefer white fish meat. Salmon and Tuna which have the pink-hued meat are not to our liking even though they are high in Omega-3 fatty (...)
Little Corner of Mine
belachan2.blogspot.com
12:32
Thondekayi Tindora Gojju
Thondekayi (tindora) is an ignored vegetable.. Not many people love to eat it. Cook it up this way, spicy, sweet and tangy and look at it disappear while u (...)
Food - The Way To People's Heart
food-thewaytopeoplesheart.blogspot.com
14:00
Butter Toffee Popcorn
I know I have several different popcorn recipes on this site. I kinda love sweet delicious popcorn! I also love the salty, buttery and even cheesy kind of (...)
Kneady Sweetie
www.kneadysweetie.com
13:00
Sweet Potato Chips
Sweet potatoes and I don’t always get along in the kitchen. This mainly stems from a four day period of my life trying to perfect the art of the baked sweet (...)
Recipes – Macheesmo
www.macheesmo.com
16:05
Pumpkin pie ebelskivers with vanilla whipped cream cheese
Just in time for the decadent food-laden Thanksgiving Holiday, here you have a delicious recipe for Pumpkin Pie Ebelskivers filled with Vanilla Whipped Cream (...)
Lea & Jay
leaandjay.wordpress.com
12:32
Ginger gojju - traditional tangy and sweet indian sauce
This one will disappear into peoples stomach when made, the tangy and sweet taste leave behind an everseeking taste as well. A very rare and traditional gojju (...)
Food - The Way To People's Heart
food-thewaytopeoplesheart.blogspot.com
15:18
Wild Rice Chicken Salad
Barry grilling the chicken breastsfor this salad. This is a great hot dish chicken salad that I’ve used for catering. I included it in The Kirby House Cookbook (...)
Cooking with Barry & Meta
cookingwithbarryandmeta.blogspot.com
12:30
Blissful curd rice
Curd rice is a very delicious and healthy food. Generally people have it after rasam/sambar rice. But when made this way it can be had alone... Usually made in (...)
Food - The Way To People's Heart
food-thewaytopeoplesheart.blogspot.com
12:50
Caramel Pretzel Peanut Butter M&M Bars
Haha! I should have known the bag of Rolos that I bought at the beginning of October wasn’t going to last until Halloween. Sorry trick or treaters that stopped (...)
Inside BruCrew Life
insidebrucrewlife.com
12:32
Cluster beans (gorikayi) matodi palya recipe
I hate eating gorikayi (cluster beans) but not if its like this... Matodi palya is a traditional dish made from chana dal and cluster beans..Preparation time: (...)
Food - The Way To People's Heart
food-thewaytopeoplesheart.blogspot.com
12:33
Bisi Bele Bath
Bisi bele bath is cooked literally in all households, and not tomention at functions ormarriages itsis a regular. I made it for breakfast and it carried over (...)
Food - The Way To People's Heart
food-thewaytopeoplesheart.blogspot.com
12:32
Agase Soppu Palya
Many of you would not have heard of it at all. Agase soppu is a kind of greens, not made much at regular households, its used during thulasi pooja day 15 days (...)
Food - The Way To People's Heart
food-thewaytopeoplesheart.blogspot.com
00:04
Swietomarcinskie Croissants
I’ve been wanting to make this local specialty for a long time. It’s traditionally made for November 11th, St. Martin’s Day. The first year Ed was in Poland, (...)
Polish Housewife
polishhousewife.com
