Przepisy z pon., 14 lis 2011

87 Nowe przepisy kulinarne

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23:55

Chocolate chip coffee cake muffins with pecan streusel topping

36 0Zapisz
Coffee cake muffins with chocolate chips and a crunchy pecan streusel topping. Breakfast or dessert? These muffins are easy to make and just as easy to eat! My (...)
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23:33

Philly cheese steak hot dogs

36 0Zapisz
If you love Philly Cheese steak sandwiches, you are sure to enjoy these Philly Cheese Steak dogs. These hot dogs combine all of your favorite ingredients from (...)
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23:28

Thanksgiving hosting and menu basics

30 0Zapisz
On Face Book, I asked the question: What are your most vexing issues when planning food for the holidays or having people over? (I did include the caveat other (...)
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23:28

Peanut Butter Banana Chocolate Chip Cookies

28 0Zapisz
It's tough to admit but Riley and I eat quite a bit of refined sugar in our diets. Not a lot but sometimes we can heavily indulge in that standard sweet treat. (...)
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22:59

Russian salad

28 0Zapisz
Wotchers! Time for a switch from sweet to savoury, and today we have another recipe that I have managed to rehabilitate from my own personal catalogue of food (...)
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22:57

Divine treasures chocolates manchester ct

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Sometimes you find the most exquisite "treasures" right under your nose. Or at least down the street. That was the case with Divine Treasures Chocolates, a (...)
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22:48

Pumpkin, tofu and mint salad

32 0Zapisz
Ingredients for 1:Baby Spinach 30grRadicchio Lettuce 50gr 100g of Pumpkin cubes oven roasted for 30 minutes at 180cToasted sesame seedsA handful of mintSmoked (...)
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22:47

Apple, chocolate and nut bundt cake

31 0Zapisz
This month's we should cocoa is hosted by Chele from Chocolate Teapot and she chose apples as the special ingredient. I have been baking quite a lot with (...)
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22:39

Fall on the ridge and spicy mashed butternut squash with meringue

43 0Zapisz
Chilly or not, the view from the deck was so alluring this morning that I pulled on my warm fuzzy socks, tossed a throw around my shoulders, and had a cup of (...)
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22:22

Alsatian apple tart and bittersweet brownies

29 0Zapisz
It's another double header at Tuesdays with Dorie this week. Our first tasty recipe was chosen by Jessica of Cookbook Habit,who selectedAlsatian Apple (...)
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21:44

Lamb loin chops with honey-mustard sauce

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I have cooked these chops few weeks ago and despite the horrendously high price one has to pay for them I had to have them again. This must be the tenderest (...)
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21:34

Egg noodles with brown mushroom sauce

26 0Zapisz
I'm feeling a definite lack in my education lately. Actually, what I'm feeling are sore muscles that are a direct result of the gap in my education. If you (...)
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20:56

Brown Butter Mashed Potatoes

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As your resident drama queen, I find it pertinent to tell you that these are the best mashed potatoes ever. I know. Ugh. How annoying is THAT?! You don’t have (...)
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19:43

Classic and not-so-classic thanksgiving day desserts

52 0Zapisz
I am in total denial that it is mid November, and that Thanksgiving is less than two weeks away. Where has the time gone? And how exactly am I supposed to (...)
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19:40

Gulkand rose petal jam ice cream

51 0Zapisz
Verma was our live-in house help for all our childhood and probably for all my teenage life. My mother would tell us that he came to live with us when I was 6 (...)
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19:36

Chicken Stock

42 0Zapisz
When I was getting ready to write this post, I decided to go through my culinary school “Cooking Theory” notebook about how to make stock. I wanted to see if (...)
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19:01

Festive Holiday Fruit Cake

58 0Zapisz
Festive Holiday Fruit CakeMakes 1 large or 2 small fruitcakes Ingredients 1 ½ cups (12 oz) Paradise Old English Mix 1 ½ cups (12 oz) Pineapple Wedges (assorted (...)
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19:00

Crockpot pork roast with apples and sweet potatoes

39 0Zapisz
Fruit and meat.I don’t know, why, but this is a very difficult concept for me to wrap my head around. Maybe it’s because I’m not a huge fan of cooked fruits. (...)
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18:44

Back to basics: chutneys for every occasion

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It is always fun and exciting to host an event on the blog, especially when it is revived after an hiatus. Back 2 Basics by my dear blogger friend, a (...)
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18:43

Vegan pan-fried tofu triangles with soy sesame ginger sauce

26 0Zapisz
'Now I can look at you in peace; I don’t eat you anymore.' ~ Franz Kafka, while admiring fish in an aquarium Almost every cuisine in the world boasts of many (...)
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18:22

Creamy Sweet Potato and Chipotle Soup

31 0Zapisz
It’s getting to be the time of year when I plan to make soup at least once a week. In addition to being a quick weeknight meal, soup is an easy go-to for (...)
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18:14

Pappardelle with portobello, cremini and red peppers

25 0Zapisz
This pasta dish is all about the mixture of fresh Portabello mushrooms, Cremini mushrooms, and red peppers. I like to cook the pasta to almost al dente and (...)
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18:12

Scourtins Recipe

24 0Zapisz
ScourtinsI've gotten hooked on the savory cocktail cookie this year. It's my hors d'oeuver of choice because, frankly, who doesn't like cookies?And apparently (...)
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17:49

Chicken with orzo and goat cheese vinaigrette

14 0Zapisz
I have quite a few treasured friends whom I have never met. We’ve bonded in cyberspace and these “imaginary friends” are a special part of my life. This (...)
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17:46

Asuka Nabe

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Not too long ago, I chance upon this book, Japan Country Living: Spirit, Tradition, Style at our local library. It is a very interesting book with a glimpse (...)