06:04
Vegetarian Fried Rice
It is a basic method of making fried rice. In this as per your taste you can add sauces like soya sauce, tomato sauce etc. If you want Chicken fried rice you (...)
Delightoftongue
delightoftongue.blogspot.com
06:14
Khoya Paratha
Unsweetenedkhoya - 1 cupSugar - 4 tspCardamom powder -½ tspWheat flour - 1 cupWater -½cup (Approximately)Salt - to tasteOil - to fryIn a bowl mix khoya, sugar (...)
Delightoftongue
delightoftongue.blogspot.com
22:01
Classic Meat Loaf from Cooking Light
While I still love my old Classic Meat Loaf recipe, this lightened-up version from the October 2011 issue of Cooking Light caught my eye so I decided to give (...)
In the kitchen with Kath
inthekitchenwithkath.com
06:04
Mutton chukka or dry mutton
Mutton - 1/2 kg Ginger - garlic paste - 2 tsp Salt - to taste Fennel seed or sonf - 1/2 tsp Termaric - 1/2 tsp Red chilly powder - 2 to 3 tsp Garlic powder - (...)
Delightoftongue
delightoftongue.blogspot.com
06:04
Sweet with Maida
It is very simple sweet. If you want to make it rich you can add the dry fruits.Insted of adding cardamom powder you can also add rose essence or syrup, it (...)
Delightoftongue
delightoftongue.blogspot.com
06:04
Gulab Jamun
It is a dessert which is popular throughout the India. Maida - 250gm Khoya - 200gm Ghee - 250gm Milk - as required Cardamom powder - 1/2tsp Water - 300gm Sugar (...)
Delightoftongue
delightoftongue.blogspot.com
06:04
Sri lanka chicken recipe
It is a Sri Lanka dish which is really tasty. You can have this with chappati, rice etc. Chicken - 250gm Egg - 2no Onion - 1 medium(chopped) Tomato - 1 (...)
Delightoftongue
delightoftongue.blogspot.com
15:29
Oh come on old faithful, creamed onions and sweet peas
As a teenager, I was about 38 percent worth saving and the rest should have been tossed out with the trash on Thursday. Hormones raging, boys suddenly more (...)
Susartandfood's Blog
susartandfood.wordpress.com
06:04
Kadi with Pakora
Kadi Chick pea flour - ½ cup Curd - 2 cups Red chili powder - 1 tsp Turmeric powder - ½ tsp Salt - to taste Water - as required Oil - 2 tsp Onion - ½ cup (...)
Delightoftongue
delightoftongue.blogspot.com
06:04
Beetroot Kabab
It is a kabab which everyone will like it. Beetroots - 8 medium(grated) Pure ghee - 2 tbsp Salt - to taste Lemon juice - 1 tbsp Garlic - 2 tsp(chopped) (...)
Delightoftongue
delightoftongue.blogspot.com
06:04
Sweet Maida Pakoda
It is a very simple and easy snacks which can be made in 5 min. When you eat this you will feel as if you are eating some kind of cake. It has coconut so it is (...)
Delightoftongue
delightoftongue.blogspot.com
06:04
Methi Chutney
Methi chutney! it will be acquired in taste. No not at all. If you have it onceyou will think of making it again & again.In this recipe toor dal will change (...)
Delightoftongue
delightoftongue.blogspot.com
17:43
Depression-era Potato Soup and Biscuits
My great grandmother lived until 101. She was an extraordinary woman, healthy right until the end. She lived through the depression and other times of having (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
06:04
Pepper Mutton Gravy
Mutton - 500 gms Onion - ½ cup (Chopped) Tomato - ½ Cup (Chopped) Ginger-Garlic paste - 2 tbsp Curd - ½ cup Coriander powder - 2 tbsp Chili powder - 2 tbsp (...)
Delightoftongue
delightoftongue.blogspot.com
06:04
Vermicelli Pudding
Vermicelli – 2 ½ cups Sugar – 1 ½ cups Hot water – 5 cups Milk powder – 3 tbsp Ghee or clarified butter – ½ cup Cardamom powder – ¼ tsp Orange food colour – ¼ (...)
Delightoftongue
delightoftongue.blogspot.com
02:56
Faux turkey cupcakes for thanksgiving
here's a supercute idea for guests on thanksgiving, faux turkey cupcakes! these are great for the little something extra for your dinner guests! enjoy! :) bake (...)
European Cutie ♥
europeancutie.blogspot.com
06:04
Konkan Chicken Biryani
It is a chicken biryani from Konkoni's. It is very tasty but it is some what long process. Ghee - 200gm Chicken - 1 1/2kg(one and half kg) Rice - 1kg Onion - 4 (...)
Delightoftongue
delightoftongue.blogspot.com
06:04
Coconut Rice
Coconut rice is famous in the southern region of India. It is good for travel and lunch box. Rice - 2 cups Coconut – ½ cup(grated) Mustard – ¼ tsp Cumin seed – (...)
Delightoftongue
delightoftongue.blogspot.com
06:04
Chicken Chettinaad
It is an South Indian famous food. It tastes really very good, those who like spice food for them it is a gift. It has some what long proces but it tastes (...)
Delightoftongue
delightoftongue.blogspot.com
06:04
North indian dry potato and bean curry
It is a North Indian side dish. It is a dry curry which can be eaten with chapatti, polka, rice etc Beans - 1 cup (Cut length wise) Potato - 1 cup (Cut length (...)
Delightoftongue
delightoftongue.blogspot.com
06:04
Marie Biscuit Pudding
Marie biscuit or Tea biscuit - 1 pack Milk - 500ml Sugar - 5tbsp Cornflour - 3level tbsp Cocoa powder - 3tbsp Coffee powder - 4 to 5 tbsp Nuts - for garnish (...)
Delightoftongue
delightoftongue.blogspot.com
06:04
Dhokla flour
It is a basic flour. You can store this for long time in a air tight container. Rice – 4cups Bengal gram dal or Channa dal – 2 cups Urad dal - 1cup Take the (...)
Delightoftongue
delightoftongue.blogspot.com
06:04
Kozhukattai: south indian steamed snack with customizable fillings
It is a south Indian snacks. It is an healthy recipe. It is cooked in steam and any one can eat with out any restriction.In this the filling can be changed (...)
Delightoftongue
delightoftongue.blogspot.com
11:47
Piece of pie
Of course I didn’t just make savoury for the barbecue – helping make pasta and paneer and creating a dip is fun and all but seriously, so not brainwashed! I (...)
Go Bake Yourself
gobakeyourself.com
06:04
Chocolate marie biscuit delight
Marie Biscuits or tea biscuits - 1 pack or 12 nos Butter - 4 to 5 tbsp Cocoa powder - 1tbsp Sugar powder - as per taste Instant coffee powder - 1tbsp Milk - (...)
Delightoftongue
delightoftongue.blogspot.com
