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pt., 25 lis
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23:59

Nutty Pumpkin Granola

56 0Zapisz
Heidi Stohs sent this recipe with rave reviews. And, since I had 1/3 cup pumpkin left from her recipe for Pumpkin-Pecan Cookies with Browned Butter Frosting, (...)
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23:42

Chicken Seitan and Hominy Verde Stew

27 0Zapisz
Even though the weather is still pretty warm I wanted to continue with my month of November soups/chili's and stews. I didn't plan it that way, it's just how (...)
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22:49

Red pepper carrot and parsley couscous

29 0Zapisz
Ingredients for 1:Half a small raw Red pepper1 grated raw carrot A handful of fresh parsley Couscous 100grA handful of Pine nutsA handful of RaisinsDressing: (...)
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22:42

Broccoli chickpeas and pesto salad

33 0Zapisz
Ingredients for 1:A quarter of a raw BroccoliRocket (arugula) 50gr3 table spoons of Vegan basil Pesto Chickpeas 100gr1 raw Red OnionDressing: Extra virgin (...)
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22:36

Blue Cheese, Broccoli and Lentils

23 0Zapisz
Ingredients for 1:A quarter of a raw BroccoliBlack Lentils 100grA handful of Pine nutsA handful of PomegranateBlue Cheese Stilton 100grDressing: Extra virgin (...)
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22:20

Gooseberry Patch Quick & Easy Christmas Cookbook

54 0Zapisz
I love baking. I love Christmas…and I love Christmas baking! Over the years, I have experimented with many different Christmas recipes, and many of those (...)
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22:06

Paneer Paratha

57 0Zapisz
Paneer paratha is a delicious stuffed paratha,usually I make it for lunch box whenever my son takes home lunch as my sweet little monster doesn't like rice for (...)
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22:05

Cauliflower leek soup - creamy white cloudy goodness

44 0Zapisz
It’s a little hard to believe, but when I was little, I was the pickiest most annoying eater you can imagine. I disliked almost anything that wasn’t meat or (...)
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21:36

Filipino sans rival cake

30 0Zapisz
This month's Daring Bakers takes us to the sunny Philippines to try some cultural delicacies from that nation.Catherine of Munchie Musings was our November (...)
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21:24

Blt turkey tacos with cranberry salsa

24 0Zapisz
If you’re still swimming in leftovers, here’s a little help. We are NOT swimming in leftovers, as we basically ate our way through an entire Thanksgiving meal (...)
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21:23

Yellow Pepper, Feta and Red Onions

39 0Zapisz
Ingredients for 1:1 Raw small Red OnionA handful of Black Olives Feta cheese cubes 100grHalf a Raw small Yellow Pepper 100grbaby Spinach 50grDressing: Extra (...)
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21:14

Sweet potato and pumpkin soup

50 0Zapisz
This soup makes a great snack or a tasty lunch. It's so easy to make and freezes really well so Inormally makeextra and freeze some for aneasy meal another (...)
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21:06

Rainbow carrots, sweet potato and baby watercress

32 0Zapisz
Ingredients for 1:Half a oven roasted sweet potato 100gr1 Purple carrot1 White carrotA handful of pine nutsBaby Watercress 50grDressing: Extra virgin olive (...)
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20:48

My daughter featured on mommy maestra

28 0Zapisz
Hola!! I hope you are enjoying your Thanksgiving Holiday. I had a wonderful time with my family in Aransas Pass. We laughed, gobbled up too much turkey and (...)
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20:37

Christmas cinnamon and raisin cake

29 0Zapisz
It’s almost Christmas time already which to many of us mean a lot of planning and preparation for the big day! If you are run off your feet but still want to (...)
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20:26

Braised Endive and Fennel Gratin

37 0Zapisz
Light but comforting casserole of braised endive layered with fennel in a gratin that can be served year-round. Meeting holiday expectations can be hard. (...)
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20:24

Eggnog Cupcakes with Rum Buttercream

53 0Zapisz
I’ve always been a huge fan of using eggnog in dessert recipes. I’ve made cookies, ice cream, a roulade cake, you name it. But out of everything I’ve made, I (...)
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20:24

Masala Papad

60 0Zapisz
When its a holiday, kiddo wakes up a bit extra early. If it was 6 AM yesterday, it was 5 AM today! Yesterday was a black day, no power through out. Luckily (...)
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20:21

Nutella Oatmeal Cookie Bars

41 0Zapisz
With Thanksgiving being yesterday I just can't help but feel overwhelmingly lucky for the wonderful life I get to live. I have a wonderful husband, we are (...)
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20:15

Using Thanksgiving Leftovers

31 0Zapisz
Turkey Pot Pie– This is a favorite in our house. It’s warm, flaky, and delicious! Plus, it uses up a ton of leftovers. Mashed Potato Pancakes with Cranberry (...)
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20:02

Braised Pheasant with Lentils

25 0Zapisz
The great revelation for me when I moved to London was the availability of affordable game. In the United States, unless you hunt or know someone who does, it (...)
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19:53

New found freedom and festival food: natchitoches meat pies

48 0Zapisz
I talk to my daughter at university probably three times a day. No, I don’t make her, I am just that fun. She calls me first thing in the morning to let me (...)
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19:31

Roasted kabocha squash stuffed with quinoa and green beans - autumn in a squash bowl

28 0Zapisz
In short, this is my recent creation - Autumn in a Squash Bowl; or more exactly - Pomegranate Seeds on Roasted Kabocha Squash Stuffed with Quinoa, Roasted (...)
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19:30

Mixed beans and cabbage soup

48 0Zapisz
How was your Thanksgiving? Mine was spent at a friend's place - enjoying duck, two-ways (half roasted, another half braised with chestnuts) and other (...)
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19:29

Vegan Thanksgiving Feast

20 0Zapisz
Who’s still full from Thanksgiving? Well, I’m pretty sure this guy is: He was so incredibly naughty on Thursday night. […]